Amasevisi We-Airbnb

Oshefu e-Alsip

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Alsip

Ikhasi 1 kwangu-1

Ushefu e-Chicago

Ukudla kwama-Creole okudumile nokudla okunomsoco kuka-Chrissy

Izidlo ezinobuciko ze-Creole & Soul Food ezifana ne-Shrimp & Grit Cakes kanye ne-Soul Muffins.

Ushefu e-Chicago

Umpheki Ophrayivethi uPasquale

Ukupheka kwase-Italy okuvamile okuvela e-Rome, e-Naples, e-Amalfi, nase-Bari okunezindaba eziningi.

Ushefu e-Chicago

Ukudla Kwezidlo Ezingu-3 & Amabha Okudla @pariscandoit ig

Ngiletha isizinda sohlelo lokupheka oluthole umklomelo we-NAACP kumenyu ngayinye.

Ushefu e-Chicago

Umpheki Ophrayivethi E-Thiago Freitas

Ngiyagcina isikhathi, ngiyazithiba, futhi ngiyacabanga. Nginikeza amamenyu enzelwe wena kuzo zonke izinhlobo zokudla nezokudla, ngihlala ngisebenza ngobuchwepheshe, ngokunemba, futhi ngigxile ngokuphelele ekunikezeni okuhlangenwe nakho okuyingqayizivele, kwezinga eliphezulu

Ushefu e-Chicago

Okokuzithokozisa Kwe-Chef Tendai

Ukudla ekhaya okusezingeni eliphezulu okususelwa emagugwini, ekunambitheni komhlaba wonke, nasezindleleni eziphucukile.

Ushefu e-Chicago

Umpheki Ophrayivethi u-Ziad

Imenyu yase-Italy, yaseMedithera, yenkathi yonyaka, yesimanje, ehlotshisiwe, eyenzelwe wena.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Grace

Okwenkathi yonyaka, okusuka epulazini kuya etafuleni, okwase-Midwest, indlela yase-France, ukudla kwangasese.

UDaniel John we-Whatever Lola Wants Private Chefs

Ngiletha ikhwalithi yezindawo zokudlela ezihamba phambili ekhaya lakho.

I-Éter kaJames Menendez

Wonke amakhasimende ahlukile — yingakho singanikezi ukudla “okufanela wonke umuntu.” Kunalokho, sisebenza nawe ukuze sidizayine imenyu eqokiwe ehambisana nendlela ophila ngayo, izinto ozithandayo, nemigomo yakho.

Izidlo zakusihlwa eziningi eziphucukile ezilungiswe nguChef Oliver

Ngihola i-Culinary For Royalty njengo-Executive Chef futhi ngafunda Ubuciko Bokupheka ngokusemthethweni.

Sikulethela indawo yokudlela!

Umqhudelani we-Top Chef odala izidlo ezikhethekile ngenjabulo nothando.

Ukuzithokozisa Kokudla Okunethezekile kukaChef Joanne Thomas

Ngiletha iminyaka engu-40 yokuhlangenwe nakho kokupheka okunothando emihlanganweni ehlotshisiwe kulo lonke elase-U.S.

Umpheki u-Kyra: Ukunambitha Ikhaya Nokunethezeka

Umpheki oqeqeshwe ngendlela yakudala ohambisa izinhlobo zokudla eziphakeme, ezinamandla ezinhlobonhlobeni zokudla.

Izinto ezimnandi ezakhiwe ngu-Andrae

Ngiletha ulwazi oluvela ezindaweni ezisezingeni eliphezulu, okuhlanganisa i-Hyatt, i-Sandals ne-Trump Hotel.

Ukuzithokozisa Kokupheka Okunomuzwa okwenziwa nguChef Tiffany Marie

Umqeqeshi wezokupheka kanye nomnikazi wendawo yokudlela wangaphambili osungula okokuzithokozisa kwe-brunch okungenakulibaleka okusekelwe emphefumulweni, ekunethezekeni, kanye nokunambitheka okunothile.

Ukudla okumnandi okusha kuka-Jarvine

Indlela engikwenza ngayo igqugquzelwa ubuciko bokudla nenjabulo yokwabelana ngakho nabanye.

Okunambithekayo nokudla okusuka emhlabeni wonke ngePhasika

hlinzeka ngokokuzithokozisa kokupheka okuphrayivethi, ekhaya lapho umpheki oyiphrofeshinali eza endaweni yakho yokuqasha yeholidi ukuze alungiselele, apheke, futhi anikeze ukudla okwenziwe ngendlela oyifunayo.