Amasevisi We-Airbnb

Oshefu e-Baix Llobregat

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Baix Llobregat

Ikhasi 1 kwangu-1

Ushefu e-Costa Brava

Umpheki Ophrayivethi u-Yocelyn

Uchwepheshe wezidlo zase-Mediterranean nezase-Spain, okokuzithokozisa kwe-paella, amathonya ase-Latin nawase-Asia, i-sushi, ukudla kwangasese, okugxile ekhwalithini

Ushefu e-Barcelona

Ithebula lesizini

Ukudla okumnandi okusunguliwe okusekelwe ezinhlobonhlobeni zokudla zendawo.

Ushefu e-Barcelona

Ukupheka kwe-barbecue kanye ne-paella

Ngingumpheki wangasese, ngigxile ekuphekeni ngomlilo namalahle, nginolwazi lwe-TV, imicimbi yamazwe omhlaba kanye nabalandeli abangaphezu kwesigidi, ngakha okokuzithokozisa okuhlukile okunophawu lohambo lwami emhlabeni jikelele.

Ushefu e-Barcelona

Guqula indlu yakho ibe yindawo yokudlela

UJosé Cuesta Chef Privado udala okuhlangenwe nakho kokudla okwenziwe ngokwezifiso: kusukela kumamenyu okunambitha okwenziwe ngumuntu siqu kuya ekuphekeni kwaseSpain, ama-paella kanye nama-tapas endabuko, okuletha ukupheka okuphezulu ekhaya lakho noma emcimbini wakho.

Ushefu e-Costa Dorada

Okokuzithokozisa Kosuku Lwe-Taco

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukuzizwisa ukupheka kwase-Mexico okunamandla futhi okusha.

Ushefu e-Other (International)

Amamenyu ezinkathi zonyaka avela ku-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Wonke amasevisi Oshefu

Ukudla okunomsoco okwenziwe ngezitshalo kukaChef Marcos

Ngigcwalise ithimba lokuhamba ngomkhumbi i-INEOS Britannia ohambweni lwalo oluya ku-Louis Vuitton Cup ka-2024.

Ukudla kwase-Italy impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.

Umpheki uMoises endaweni yakho yokuhlala ethokomele

Ukudla kwamazwe ngamazwe, amasu esimanjemanje, umbhali, umkhiqizo wendawo nesikhathi sonyaka.

Kusukela esidlweni sakudala kuya esidlweni sakusihlwa esiyinkimbinkimbi sikaPaula

Ngikunikeza okokuzithokozisa kokupheka okusha nokwendabuko.

I-Pastry yomdali ka-Pol's Atelier

Ikhodi yokuthola isaphulelo esingu-50%: SUMMER50CHEF Ngiklama futhi ngilungiselela amakhekhe namabhisikidi ngezikhathi ezikhethekile noma imicimbi. Konke kwenziwe ngendlela oyifunayo. Sicela u-ode okungenani kusasele iviki elilodwa.

Ukudla kwase-Catalan kuka-Chef Sergi

Ukupheka kwaseCatalan

Ukupheka kwesimanje kwaseMedithera

okokuzithokozisa kokudla kwezinto eziphambili eziphefumulelwe ngobuningi baseMedithera futhi kuthuthukiswe ngamasu esimanje.

Umpheki Ophrayivethi ku-Villa noma Ekhaya Lakho

Indawo yokudlela ehamba phambili kufanele kube ekhaya lakho. Sengineminyaka ngipheka futhi ngifundisa ukupheka kwase-Mediterranean, kwase-Japan, irayisi nokosa. Wena letha izivakashi zakho; mina ngizokwenza konke okunye.

Ukupheka kweMediterranean kanye nokupheka okukhethekile kuka-Oriol

ISAPHULELO esingu-€100 ngeKHODI: CHEF100PROMO Ngigxile emakhonweni obuchwepheshe obusezingeni eliphezulu futhi ngike ngasebenza nabapheki abanjengo-Ferran Adrià.

Okumnandi kwase-Italy nase-Asia okulungiswe ngu-Private Chef u-Jorge

Ukupheka kwase-Mediterranean, kwase-Asia nokwase-Latin America, uchwepheshe ekudleni okukhethekile. U-Sous chef onenkanyezi ye-Michelin ngo-2014 nomholi ekuphekeni emikhunjini.