Amasevisi We-Airbnb

Oshefu e-Baix Llobregat

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Baix Llobregat

Ushefu

I-BBQ e-penthouse yedolobha nompheki

Njengompheki oyiphrofeshinali onolwazi lweminyaka engaphezu kwengu-14, ngisebenza ngokukhethekile ekusunguleni okokuzithokozisa kokupheka okungenakulibaleka nokusungula indawo ekahle kakhulu. Ukupheka akuwona nje umsebenzi kimi, kuyintandokazi yami futhi angithandi lutho ngaphandle kokuhlanganyela nabanye. Ngingumuntu onobungane ojabulela ukuhlangana nabantu abasha nokuxoxa izindaba. Uhambo lwami lokupheka lungiyise emazweni angaphezu kuka-125 futhi ngibe nelungelo lokuhlala emazweni angu-5 ahlukahlukene. Ngihlala ngilindele okokuzithokozisa okusha kokudla, okungiholele ekutheni ngihlangane nabantu abamangalisayo endleleni. Umkami u-Kiira, ohlanganyela uthando lwami lokudla nokuvakasha, uzobe esijoyina ukuze enze lokhu kokuzithokozisa kungalibaleki. Ungumuntu ongayidli inyama, okusho ukuthi siwazi kahle umhlaba wemikhiqizo ye-vegan. Ake sihlole umhlaba ndawonye, ukuluma okukodwa ngesikhathi!

Ushefu

Ukudla okumibalabala kuka-Jana

Iminyaka engu-9 yesipiliyoni ngangisebenza endaweni yokudlela enkulu e-Scotland, ngisungula amakhono ami nobuciko bami. Ngithole imfundo yami ekhishini. Ukupheka kuwubuciko bami-ubuhle, bunobungqabavu, futhi benziwe ngothando nangokumomotheka.

Ushefu

Amamenyu okunambitha ukudla kwasolwandle kwe-Avant-garde ka-Graciela

Iminyaka engu-6 yesipiliyoni ngiqeqeshe emakhishini amaningi, ngithonywe ukudla kwase-France futhi ngithanda ukudla okumnandi. Kulezi zindawo zokudlela, ngifunde amasu athuthukile nezindlela zobuciko. Amasu ami asekelwe ekusunguleni izinto ezintsha nezithako zekhwalithi ephezulu.

Ushefu

Izinongo zobuciko zase-Mediterranean ngu-Janna

Iminyaka engu-12 yokuhlangenwe nakho ngakhulela ogwini lwase-Spain futhi ngipheke emakhishini ahamba phambili emhlabeni jikelele. Ngathola iziqu e-International Culinary Arts e-Switzerland. Ngafunda ukupheka okusezingeni eliphezulu enhloko-dolobha yomhlaba yokudla.

Ushefu

Ukudla kwase-Catalan okususiwe ngu-Jordi

Iminyaka engu-10 yesipiliyoni ezindaweni zokudlela ezisezingeni eliphezulu. Ngiwuthanda ngokujulile umkhiqizo nokudla kwendabuko, kodwa ngiyamukela ngekhono indlela yokuphakamisa ukunambitheka kuzo zonke izidlo.

Ushefu

Barcelona

Ukubhaka nokudla okumnandi kuka-María

Iminyaka engu-10 yesipiliyoni bengilokhu ngipheka kusukela ngineminyaka engu-12, ngigxile kokubili ekudleni kwe-pastry nokunambithekayo. Ngithole iziqu zokudla nokungenisa izihambi e-Barcelona, e-Ecuador, nase-U.S. Ngathola amakhono ami ekhishini elinezinkanyezi ze-Michelin, ngilungisa izindlela zokupheka.

Wonke amasevisi Oshefu

Amasiko okudla kwase-Catalan ngu-Marc

Singu-Esther no-Marc, abantu ababili base-Catalonia abanogqozi ngesiko lethu nokudla okukumema ukuba uthole i-Catalonia ngesidlo sakusihlwa esiyimfihlo esihlanganyelwa nabantu bendawo. U-Marc ungumpheki futhi uqeqeshwe e-El Bulli no-Ferran Adrià, omvumele ukuba athuthukise ubuciko nezimfuneko ezidingekayo ukuze ahlomise lokhu kokuzithokozisa ngobuqiniso obukhulu nangokukhethekile. Futhi, njengabathandi bewayini abakhulu, siyathanda ukuhlanganisa izitsha zethu namawayini avela ezindaweni ezihamba phambili zewayini zase-Catalan. Woza uthole i-Catalunya esihlalweni sakho!

Ukunambitheka kwe-Fusion ngu-Israe

Isipiliyoni seminyaka engu-20 ngiyiphrofeshinali yokupheka enesipiliyoni sokuhlanganisa ukunambitheka komhlaba wonke. Ngafunda ukwamukela izivakashi futhi ngathola okokuzithokozisa okuzenzakalelayo emhlabeni wonke. Ukuvakasha kuye kwazisa amakhono ami okupheka nokuzwela, nendlela engisebenza ngayo emsebenzini wami.

Amamenyu aseMediterranean ka-Pablo

Kuwo wonke umzila wami wokupheka, ngibe nethuba lokuhlola ukunambitheka okuvela emhlabeni wonke nezindlela ezinhle kakhulu zokupheka. Nokho, kwakuwukuhlanganyela uthando lwami lokupheka nabanye lapho ngathola khona umsebenzi wami wangempela. Ukukuphekela kungivumela ukuba ngisungule okokuzithokozisa kokudla okuyingqayizivele nokuqokiwe, okuhambisana nalokho okuthandayo nalokho okuthandayo. Isidlo ngasinye siwumsebenzi wobuciko, futhi wonke amakhasimende, ayisikhuthazo.

Flavors of the Levant ngu-Sam

Iminyaka engu-12 yesipiliyoni ngigxile ekuguquleni izithako ezilula zibe ukudla okungavamile. Ngathola iziqu zomthetho e-Damascus University, kodwa engikuthandayo ukwamukela izivakashi. Ukusuka e-Beirut kuya e-Barcelona, ngikuthandile ukwamukela izivakashi ezivela emhlabeni jikelele ekhaya lami.

Ukudla kwe-Brunch&Fine okusekelwe ezitshalweni ngu-Federico

Iminyaka engu-3 yesipiliyoni Singabapheki ababili abanogqozi abaqeqesha nsuku zonke, belungisa amakhono ethu ukuze banikeze ukudla okumnandi. Sinokuqeqeshwa okubanzi okusemthethweni ngamayunivesithi nezifundo zokupheka. Sisebenze emakhishini amaningi ayiphrofeshinali, sihlonipha ubuciko bethu.

Ukudla okumibalabala kwe-fusion ngo-Camila

Iminyaka engu-15 yesipiliyoni ngihlolisise ukunambitheka okuhlukahlukene nezindlela zokupheka emhlabeni jikelele. Nginekhono ekudleni nasezenzakalweni. Ngifundela i-Master's in Food & Beverage. Ngahola ikhishi e-Pachama South American Food futhi ngakha amamenyu amasha.

Ukulungiselela ukudla kokusebenza kuka-Daniele

Iminyaka engu-6 yesipiliyoni ngisebenze kuwo wonke amahhotela nezindawo zokudlela, ngisungula ukudla kwamakhasimende agxile ekudleni okunomsoco. Ngafunda isikhathi sezakhi, ukwakheka kwemenyu, nokulinganisela ugesi ukuze ngisekele imigomo yokusebenza. Ngiyi-ANutr eqinisekisiwe, eqashelwa ngokuqeda umkhuba wokupheka ngokudla okunomsoco.

Ukudla okugqugquzelwe umhlaba wonke ngu-Helio

Isipiliyoni seminyaka engu-8 ngipheke emakhishini eNingizimu Melika nase-Europe. Ngafundela i-Technological Gastronomy e-Senac Brazil ngo-2013. Ngangisebenza e-Gracia Bar nase-Pizzaria Via Roma e-Brazil.

Ukusungulwa Kwelayisi: I-Paellas Nokunye

Isipiliyoni seminyaka engu-20 ngingumpheki okhethekile ekusunguleni amamenyu ezinzwa, okudla okuvusa imizwa. Ngineziqu ze-master ekuphatheni izindawo zokudlela. Ngiphinde ngaqeqesha endaweni yokudlela enezinkanyezi ze-Michelin eholwa umpheki wase-Spain u-Martín Berasategui.

I-Tapas, i-paella, nokunambitheka kwe-Mediterranean ngu-Pablo

Njengoba nginolwazi olunzulu lokwamukela izivakashi, ngisebenze njengompheki emahhotela kanokusho e-Argentina, ngenza kahle isevisi yamakhasimende namasevisi asezingeni eliphezulu. Ngithole nokuhlangenwe nakho okuyigugu kuma-bistros, futhi ngisebenze ezindaweni zokudlela ezidumile e-Andorra nase-Barcelona, ngihlela imicimbi yokupheka. Umzila wami ohlukahlukene unginikeze umbono obanzi futhi ohlukahlukene, ngizivumelanisa kalula nezinselele ezihlukahlukene zokudla.

Ukunambitheka kwase-Europe kuka-Federico

Iminyaka engu-25 yesipiliyoni ngiyisazi sokudla esinesipiliyoni kulo lonke elase-Europe naseMelika. Ngaqeqesha esikoleni sokupheka nasezitolo zokudlela ezihlukahlukene e-Barcelona. Ngangingumnikazi futhi ngisebenzisa i-Locanda del Leon d'Oro iminyaka eyishumi.

Okusunguliwe kwase-French-Mediterranean kuka-Bruno

Iminyaka engu-27 yesipiliyoni Ukudla kwami kulinganisela izinto eziyisisekelo zase-France nobuciko be-Mediterranean nobuciko bezwe. Ngichithe iminyaka ngilungisa amakhono ami okupheka ezindaweni zokudlela ngaphambi kokuba ngiqale okwami. Ngiphinde ngaqeqesha ngaphansi kuka-Paul Bocuse, umpheki odumile onethonya, e-Grenoble, e-France.