Oshefu e-Baix Llobregat

Ukudla okungenayo imingcele yi-privatechef_julicanale

Nginikeza ukunambitha ukudla kwase-Mediterranean, amamenyu ekhwalithi kanye ne-asado yase-Argentina.

Ukunambitheka kwaseMediterranean no-Fabricio

Jabulela okunye kokudla okwaziswa kakhulu emhlabeni.

Ukudla okuphakanyisiwe ngu-Paula

Nginikeza okokuzithokozisa kokupheka okusha nokwesiko.

Ukudla kwase-Mediterranean okunobuciko kuka-Al

Isiko nobuciko kuhlangana kuwo wonke amapuleti ukuze kusungulwe izikhathi ezihlukile zase-Mediterranean.

Umpheki wamaholide akho no-Fabricio

Jabulela amamenyu aphesheya nendawo yokubhaka yekhwalithi ephezulu phakathi namaholide akho.

Ukuhlanganiswa kwe-Mediterranean ngu-Marc

Ngingumpheki wami oletha ukudla kwase-Mediterranean, e-Asia, nase-Latin ezivakashini ze-villa zikanokusho.

Ukunambitheka kwase-Europe kuka-Federico

Ngenza konke kusukela ekuqaleni, okuhlanganisa i-pasta, i-focaccia, isinkwa, nama-dessert.

Ukudla kwasolwandle nokudla kwase-Mediterranean kwase-Borja

Ngisungula ukudla okungenakulibaleka okunezithako zendawo kanye nenhlanganisela yesiko nokusungula izinto ezintsha.

Ukudla kwenkathi yonyaka okunobuciko kuka-Kathleen

Ngisungula amamenyu enkathi yonyaka anezithako zendawo, ubuciko, nokuthanda ubuciko bami.

Ukudla kwe-Brunch&Fine okusekelwe ezitshalweni ngu-Federico

Isevisi yethu ihlanganisa ubuchwepheshe, ubuciko, nokuhlonipha ngokujulile ukudla nabantu.

I-brunch ene-Signature Touches

Ngenza zonke izitsha zibe ubuciko lapho wonke amaklayenti engumthombo wami wokugqugquzela.

Ukuhlanganiswa kwe-Italian-Brazilian ngu-Jose Carlos

Ngiqeqeshwe e-Culinary Arts Academy, ngenze izitsha emakhishini anezinkanyezi zase-Michelin.