Oshefu e-Baix Llobregat

Ukudla okukhumbulekayo kuka-Cristina

Ngingumpheki ophrayivethi othanda ukusungula okokuzithokozisa kokupheka okungenakulibaleka.

Ukunambitheka kwase-Europe kuka-Federico

Ngenza konke kusukela ekuqaleni, okuhlanganisa i-pasta, i-focaccia, isinkwa, nama-dessert.

I-Gourmet BBQ ka-Fabricio

Jabulela ukudla okumnandi okunemikhiqizo yekhwalithi ephezulu nezitsha zendabuko eziseceleni.

I-Japanese Fusion ka-Erik

Amamenyu ami anezidlo zase-Japan ezisekelwe ekuhlanganisweni okuklanyelwe ukubonisa izithako eziphakeme.

Umhlaba osaziwayo nompheki we-Fabricio Robles

Ukudla kwami komhlaba wonke okuhamba unethezekile ekhaya lakho.

Amamenyu okunambitha ukudla kwasolwandle kwe-Avant-garde ka-Xavier

Ngihlanganisa isiko nobuciko, ngisebenzisa ukhula lwasolwandle kanye ne-molecular gastronomy.

Izinongo zobuciko zase-Mediterranean ngu-Janna

Ukudla kwami kuhlanganisa izimpande zase-Mediterranean nobuciko namasu omhlaba wonke.

Namuhla upheka i-Apalapapa

Okokuzithokozisa okuyingqayizivele okunemenyu yezinyathelo ezingu-3, kokubili i-Mediterranean ne-Argentina

Ukudla okugqugquzelwe umhlaba wonke ngu-Helio

Ngihlanganisa ukudla okuvela emhlabeni wonke ukuze ngenze ukunambitheka okujabulisayo.

I-Jamón Cut ngu-Sergi

Nginikeza isevisi esezingeni eliphezulu yokuqopha i-ham, enama-hams amahle kakhulu ase-Iberia.

Ukuhlanganiswa kwe-Mediterranean ngu-Marc

Ngingumpheki wami oletha ukudla kwase-Mediterranean, e-Asia, nase-Latin ezivakashini ze-villa zikanokusho.

Ukudla okumibalabala kuka-Jana

Ngenza ukudla okukhangayo okugqamisa umkhiqizo wenkathi yonyaka nokudla kwasolwandle okusha.