Oshefu e-Basildon

Ushefu e-Oxford

Isaphulelo esikhethekile: Amamenyu akudala aseBrithani ka-Stoyan

Sebenzisa i-GBCHEF100 ukuze uthole isaphulelo sika-£100! Ngingumpheki wangasese owine imiklomelo onokuqeqeshwa kokuphathwa kwezokuvakasha.

Ushefu e-East Kent

Ukudla Okumnandi Okwenziwa Umbhungazi Ophrayivethi u-Cayetano

Sebenzisa ikhodi ethi GBCHEF100 ukuze uthole isaphulelo esingu-£100 ekusebenziseni okungenani u-£300. Ukudla komhlaba wonke, ukudla okusezingeni eliphezulu, amamenyu okunambitha, ukulungiswa kokudla okufanele umuntu ngamunye.

Ushefu e-London

Izidlo Zase-India Ezilungiselelwe Ngumpheki u-Prasad

Ngiyakwazi ukupheka ukudla kwase-India, futhi nginamakhasimende afana no-Ed Sheeran no-Rita Ora.

Ushefu e-Cambridge

Ukudla Okusezingeni Eliphezulu kwe-Reel Good Food Co

Umpheki we-RAF onolwazi lweminyaka engu-20+ kanye nomsunguli we-Reel Good Food Co. Sisebenza ngokukhethekile ekudleni kwangasese, amamenyu enzelwe wena kanye nokokuzithokozisa okusezingeni eliphezulu kwerestoranti okungenakulibaleka ekunethezekeni kokuhlala kwakho.

Ushefu e-London

I-Fresh Pasta Bonanza ka-Chef Giò

Amasu ase-Italy, ase-France, i-pasta esanda kulungiswa, okwenkathi yonyaka, ukuhlanganiswa kwewayini ne-sommelier.

Ushefu e-London

Amamenyu acolisisiwe aphekiwe ngumpheki wangasese u-Loïc Lets Cook

Sebenzisa ikhodi yephromoshini ethi 25OFFUK. Umpheki ozalelwe e-France, oqeqeshwe yi-Michelin oneminyaka engaphezu kuka-40 yesipiliyoni. Ngiyakuthanda ukwabelana ngokudla okumnandi kakhulu, ulwazi lwendawo, kanye nokwamukela izivakashi okungenakulibaleka nesivakashi ngasinye.