Amasevisi We-Airbnb

Ukulungiselela ukudla e-Bloomfield

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ukulungiselelwa Kokudla Kochwepheshe e-iBloomfield

Ikhasi 1 kwangu-1

Umpheki e-New York

I-Honeybrains Catering

Ukudla kwengqondo nomzimba, okunikeza abantu base-New York amandla kusukela ngo-2016.

Umpheki e-New York

Ukudla Kwase-Caribbean Nama-Cocktail Okwenziwa Ngezandla

Ukunambitha okwenziwe ngendlela yakho komlando wama-Appetizer ase-Caribbean kanye nezindlela zokupheka

Umpheki e-New York

I-Bubble Tea and Treats Bar yase-Kitsby

Jabulela i-Bubble Tea Bar ye-DIY enokudla okumnandi, okuneziphuzo ezenziwe ngendlela oyifisayo namadizethi amancane ukuze ube nesikhathi esimnandi, esisebenzisanayo.

Umpheki e-New York

Ukudla Okunethezekile Okulungiselelwa uChef Julienne

NginguMpheki we-Gourmet oqeqeshwe ngendlela yakudala othanda ukuzama i-Fusion Nobuhle.

Umpheki e-New York

Amamenyu emicimbi engalibaleki ka-Chantel

Ngenze amamenyu ahlukahlukene emicimbi emikhulu futhi ngaqeqeshwa ngu-Chef Mori Monto.

Umpheki e-New York

Ukupheka nokudla okulungiselelwe nguChef MoJo

I-Chef MoJo Culinary Specialists inikeza amasevisi aphezulu okulungiselela ukudla kanye nokudla okuphrayivethi ngamamenyu aqokiwe, ukusebenza okungenazinkinga, nokudla kwezinga lase-restaurant emicimbini yabo bonke osayizi.

Wonke amasevisi Okulungiselela ukudla

Imibukiso emihle yokudla kwezilwane ka-Taina

Ngingumnikazi we-Birch Catering & Design futhi ngisungula ama-grazing display kanokusho akhethwe ngokucophelela.

Okokuzithokozisa Kwezinto Ezimnandi Zokudla e-NYC

Ngiye ngahlela imicimbi yezinkampani ezinkulu, kanye nezinhlangano ezingenzi-nzuzo zase-NYC.

I-Farm Fresh yase-Festivál Cafe

I-café yasepulazini eholwa umpheki omkhulu u-Andrew W. Maturana nomnikazi u-Tyler Hollinger.

I-Chef Miz Modern African Fusion

Indawo yokudlela ye-Visa inc ne-Fire Dept Foundation, enikeza ukudla okumnandi okungenakulibaleka.

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Amamenyu okuqala, ukudla, namakilasi okupheka ka-Alex

Ngingumnikazi wenkampani yokulungiselela ukudla i-Chef Alex B. Amakhasimende angiqasha ukuze ngipheke emicimbini, ngidizayine futhi ngilungise izidlo ezimnandi, futhi ngilungiselele izidlo ezifunwa umuntu ngamunye. Ngike ngasebenza njengomsizi wompheki kubahlinzeki bokudla abasezingeni eliphezulu.

Izinhlobonhlobo zokunambitha zika-Melissa no-Tony

Abaphothule e-The Culinary Institute of America, u-Melissa no-Tony bangabanikazi be-Double Bubble Cafe e-Maywood.

Ukudla okuphelele, okunomsoco kwase-Italy okulungiselelwa yi-Luna

Ngilungiselela ukudla okunomsoco okususelwa eNingizimu ye-Italy, ngisebenzisa izithako ezilula, ezinomsoco.

Ukudla Okunethezeka Okulungiselelwa yi-Adrii's Kitchen

Ukudla okwenziwe nge-oda okuhlanganisa ubukhazikhazi nokunethezeka kanye nokudla okusemabhokisini okulungiselelwe okuhle kakhulu kokudla kokulungiselela noma umcimbi womsebenzi olula. Amaflavours acwengile, isevisi engenamthungo, nokudla okumnandi okungasoze kwalibaleka.

Indawo Yokudonsa Yokudla Okusheshayo

Ukudla okusha, okulungele ukudliwa okuthunyelwayo emihlanganweni nasemicimbini. Ukupakisha okuhlanzekile, isevisi enokwethenjelwa, kanye nokukhetha okuklanyelwe ukudla kweqembu okusheshayo nokungenazinkinga.”

Ukudla okumnandi okuhlelwe uMpheki Owinile u-Segun

NginguMpheki ozifundele owaziqeqesha waba yisilwi ekuphekeni

I-La Mesa Colectiva, Ithebula Elihlangene elibhalwe ngu-Annette

Njengoba ngakhulela ekhishini elinemfudumalo lase-Puerto Rico, ngiqondiswa ngumpheki onothando nobuciko, ngathandana nokunambitheka nokudla. Manje njengomnikazi wekhefi, ngikwazi ukwabelana nabo bonke abantu ngokunambitheka okunesibindi nokukhumbuza okudlule.