Amasevisi We-Airbnb

Ukulungiselela ukudla e-Clifton

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ukulungiselelwa Kokudla Kochwepheshe e-Clifton

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-New York

Izidlo Zakusihlwa Ezisezingeni Eliphezulu Eziyizidlo Ezingu-3-7, Ezihambisana nokuthandayo

Ngiyakwazi ukwenza amamenyu okudla okumnandi akhumbuza ngezindawo zokudlela zase-NYC.

Umpheki e-New York

Izifundo Zokwenza Iziphuzo Ezixutshiwe ze-Liquid Lab NYC

Njengoba kuboniswe eziteshini zethelevishini ezinjenge-NBC ne-FOX, i-Liquid Lab NYC ibilokhu iyikilasi lokuqala lokuxuba iziphuzo e-New York City kusukela ngo-2012!

Umpheki e-New York

I-Bubble Tea and Treats Bar yase-Kitsby

Jabulela i-Bubble Tea Bar ye-DIY enokudla okumnandi, okuneziphuzo ezenziwe ngendlela oyifisayo namadizethi amancane ukuze ube nesikhathi esimnandi, esisebenzisanayo.

Umpheki e-New York

Amamenyu emicimbi engalibaleki ka-Chantel

Ngenze amamenyu ahlukahlukene emicimbi emikhulu futhi ngaqeqeshwa ngu-Chef Mori Monto.

Umpheki e-New York

Ukudla Kwase-Caribbean Nama-Cocktail Okwenziwa Ngezandla

Ukunambitha okwenziwe ngendlela yakho komlando wama-Appetizer ase-Caribbean kanye nezindlela zokupheka

Wonke amasevisi Okulungiselela ukudla

Ukupheka Okunhlobonhlobo Kokudla Okumnandi Okwenziwa Indawo Yokudlela Yomshicileli

Ukudla okumnandi okuhlanganisiwe okukhethekile okwenziwe ngokukhethekile okunezinhlobonhlobo zokudla okuthandwa abantu base-India, i-pizza nama-taco anezinhlobonhlobo zokunambitheka

Ukupheka Kwase-Caribbean Kwumpheki u-Dericka

Ngingumpheki wase-Jamaica-wase-America othanda ukuhlanganisa ukudla kwase-Caribbean nokwase-Asia

Ukudla Okunethezekile Okulungiselelwa uChef Julienne

NginguMpheki we-Gourmet oqeqeshwe ngendlela yakudala othanda ukuzama i-Fusion Nobuhle.

Imibukiso emihle yokudla kwezilwane ka-Taina

Ngingumnikazi we-Birch Catering & Design futhi ngisungula ama-grazing display kanokusho akhethwe ngokucophelela.

Abasebenzi be-Highlife

Ngihlinzeka ngezisebenzi zemicimbi yazo zonke izenzakalo. Abaphakeli, Abaphakela utshwala, Ababungazi, Abapheki, Abamukeli nokunye! Inani liyisilinganiso sehora hhayi isivakashi ngasinye. Ubuncane bamahora angu-4

Amamenyu okuqala, ukudla, namakilasi okupheka ka-Alex

Ngingumnikazi wenkampani yokulungiselela ukudla i-Chef Alex B. Amakhasimende angiqasha ukuze ngipheke emicimbini, ngidizayine futhi ngilungise izidlo ezimnandi, futhi ngilungiselele izidlo ezifunwa umuntu ngamunye. Ngike ngasebenza njengomsizi wompheki kubahlinzeki bokudla abasezingeni eliphezulu.

I-Honeybrains Catering

Ukudla kwengqondo nomzimba, okunikeza abantu base-New York amandla kusukela ngo-2016.

Abasebenzi bocansi abasezingeni eliphezulu

Abasebenzi Bomcimbi be-LZG. Abasebenzi abasezingeni eliphezulu nabaphathi bezindawo zokuphuza utshwala base-NYC. Thuthukisa umcimbi wakho ngeqembu lethu lochwepheshe. Sebenzisa ikhodi yekhuphoni ethi NYHOST50 lapho uphuma ukuze uthole isaphulelo esingu-50%

Ukupheka nokudla okulungiselelwe nguChef MoJo

I-Chef MoJo Culinary Specialists inikeza amasevisi aphezulu okulungiselela ukudla kanye nokudla okuphrayivethi ngamamenyu aqokiwe, ukusebenza okungenazinkinga, nokudla kwezinga lase-restaurant emicimbini yabo bonke osayizi.