OKOKUZITHOKOZISA OKUKU-INTHANETHI

Make Cannoli with Sicilian Home Chef

Milano, i-ItalyIngxenye Yokokuzithokozisa ku-Inthanethi kwe-Airbnb

Okokuzithokozisa okuku-inthanethi kubungazwa ngu- Gianfranco

Imizuzu engu-75
Kuze kufike kubantu abangu-8. Amaqembu angasese atholakala kuze kube ku-30
Joyina kukhompyutha yakho, ifoni noma ithebulethi
Ibungazwa nge IsiNgisi, Isi-Italian

Ozokwenza

This is not an ordinary cooking experience, this is a delightful journey around the myths and rituals for make and for enjoy the Sicilian Cannoli.

☺︎ I will guide you step by step trought my Sicilian family recipe to make the famous Sicilian Cannoli, a delicious dessert with cream goes straight to the heart. You will discover the key elements that make the Cannoli a real delicacy: crunchy peel, milk cream and chocolate.

☺︎ The Traditional cannolis recipe is with Ricotta Cream, but you can use Whipped Cream or Cream Cheese or Vegan Cream.

☺︎ With the same recipe we can make traditional cannoli (fried), baked cannoli (my own recipe) and also the "Chiacchiere": Italian carnival fried cookies.

☺︎ This online cannolis class is perfect for solo-explorers, families, friends, groups, holiday celebrations, birthday parties, date nights, team-building and Corporate Events. Write me for private class!

⌚︎ If you don't find availability just contact me.

⚠︎ Other things to note.
✔︎ It's a user-friendly cooking class. You don't need cooking skills, just the desire to make something truly delicious. Relax and enjoy the true spirit of Sicilian cuisine.
✔︎ One spot is for 1 person, not for the household.
✔︎ Book for4 to up people, save 10% or more.
This is not an ordinary cooking experience, this is a delightful journey around the myths and rituals for make and for enjoy the Sicilian Cannoli.

☺︎ I will guide you step by step trought my Sicilian family recipe to make the famous Sicilian Cannoli, a delicious dessert with cream goes straight to the heart. You will discover the key elements that make the Cannoli a real delicacy: crunchy peel, milk cream and chocolate.

☺︎…

Indlela yokubamba iqhaza

  • Joyina ucingo lwevidiyo
    Sebenzisa i-Zoom ukuze ubambe iqhaza kudeskithophu noma kudivayisi yakho eyimobhayili. Lapho usubhukhile uzothola i-imeyili enelinki nemininingwane yendlela yokujoyina.
    Bonisa okwengeziwe
  • Bhukha iqembu langasese
    U-Gianfranco angabungaza amaqembu angasese wanoma yibuphi ubukhulu, obufinyelela ezivakashini ezingu-30. Amanani eqembu langasese aqala ku-R2,186.

Okufanele ukuphathe

  • Flour, Sugar, Cocoa powder, Butter or Margarine, Wine Red or Sweet, Vinegar, Water, Sunflower or Peanut Oil, Ricotta or Whipped Cream or Mascarpone or Cheese Cream or Vegan Cream, Egg White, Chocolate chips
  • Scale or Cup/Tsp, Rolling Pin, Sharp Knife, Disposable Aluminium foil Pans or Aluminium foil for make 6 cannoli molds, 1 Glass, Measure, 2 Mixing Bowls, Small Bowl, Pot, Skimmer or Tweezers, Spoons, Pastry Brush
    Scale or Cup/Tsp, Rolling Pin, Sharp Knife, Disposable Aluminium foil Pans or Aluminium foil for make 6 cannoli molds, 1 Glass, Measure, 2 M…
  • Once you book, you’ll receive a message with the precise amount of ingredients and of equipment you’ll need for the class.
Kusuka ku- R338
/ umuntu
Sin, Jan 21
15:00 - 16:15 (EST)
U-R376 umuntu ngamunye
U-R376 umuntu ngamunye
Hla, Jan 22
04:00 - 05:15 (EST)
Amaqembu azimele kuphela
Kusuka ku-R2,251 iqembu ngalinye
Kusuka ku-R2,251 iqembu ngalinye
Hla, Jan 22
08:00 - 09:15 (EST)
Joyina ezinye izivakashi ezingu-2
U-R376 umuntu ngamunye
U-R376 umuntu ngamunye
Bona izinsuku ezithe xaxa

Yazana nombungazi wakho, u Gianfranco

Umbungazi ku-Airbnb kusukela ngo-2014
  • Ukubukeza okungu-223
  • Ubuwena buqinisekisiwe
I'm from Sicily, but live in Milan since 1999. My passion is cooking traditional Sicilian and Northern Italian food, Passion that's been handed down for generations in my family. I've been a creative home chef since I was a boy.

Since 2018 I’ve welcomed more than 1.000 people to my "secret kitchen" and many, many hundreds of good reviews for my two Live Cooking Experiences. Guests have called it “An absolutely wonderful experience in Milan! ”, “truly a once-in-a-lifetime experience”, and “something unique”. Now I’m bringing my family tips to your kitchen with this Online Experience.

I’m in Instagram with delicious photo and stories
@theitaliansecretkitchen
I'm from Sicily, but live in Milan since 1999. My passion is cooking traditional Sicilian and Northern Italian food, Passion that's been handed down for generations in my family. I've been a creative home chef since I was a boy.

Since 2018 I’ve welcomed more than 1.000 people to my "secret kitchen" and many, many hundreds of good reviews for my two Live Cooking Experiences. Guests have called it “An absolutely wonderful experience in Milan! ”, “truly a once-in-a-lifetime experience”…
Xhumana nombungazi
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi
Okokuzithokozisa ku-Inthanethi kwe-Airbnb

Ababungazi abanokucabangela

Yazana nababungazi abacobelelana ngobuchule babo futhi ubone indlela abaphila ngayo.

Okwenziwayo kwamaqembu amancane

Hlangana nabantu abavela kuwo wonke umhlaba kuyilapho nifunda okuthile okusha ndawonye.

Kulula futhi kungokomhlaba jikelele

Joyina kalula futhi ubambe iqhaza usekhaya ngaphandle kokulungiselela okuningi.

Ilinganiswe ku-4.95 kokungu-5 ngokusuka kokushiwo abanye okungu-223.

Caryn
Januwari 2021
This was delightful and informative. The host was personable and went out of his way to make sure you understood what supplies were needed ahead of time, including sending a video of how to make the molds.
Stacy
Januwari 2021
Spontaneously signed up for this class on a day off from work and it did not disappoint. Gian was incredibly friendly and did a great job walking through some history about this yummy Italian treat, and worked closely to ensure all participants were keeping up with the step by step instructions. Only challenge was that the audio was a bit hard to hear at times but because he sent ample instructions (and a fun playlist to listen to as you prep) it was easy to keep up! Thank you, Gian!
Spontaneously signed up for this class on a day off from work and it did not disappoint. Gian was incredibly friendly and did a great job walking through some history about this yu…
Chris
Januwari 2021
We had such a wonderful time making delicious cannoli! The experience was relaxed, informative, and very fun! Our host did a great job explaining each step and filling the gaps along the way with stories and pictures. We highly recommend this!
We had such a wonderful time making delicious cannoli! The experience was relaxed, informative, and very fun! Our host did a great job explaining each step and filling the gaps a…
Matthew
Januwari 2021
A very thorough and enriching experience! Tasty, simple recipe and a handful of techniques - excited to share with friends. Thank you for opening your home to us and sharing your family's food and stories.
Caroline
Januwari 2021
A way to unite family on both sides of the Irish sea to celebrate a landmark birthday. The birthday girl loves all things Sicilian and was thrilled when told of her surprise. Gian was so informative about the history of cannoli and all the many variations. The younger pastry chefs (all in their 20s) also have traveled to Sicily and everyone agreed their fresh-out-of-the-oven/frier versions were the best ever. So many little tips and such an easy recipe - we bought some cannoli moulds beforehand and I am so pleased we did as I know these will be made again. And again. And again.
A way to unite family on both sides of the Irish sea to celebrate a landmark birthday. The birthday girl loves all things Sicilian and was thrilled when told of her surprise. Gian…
Scott
Januwari 2021
Lots of fun. I'm not an accomplished baker, so I was a bit worried it would be over my head. But no, Gianfranco took plenty of time to walk us through the steps. And the results are delicious!
Bonisa zonke izibuyekezo ezingu-223

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Inqubomgomo yokukhansela

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