Amasevisi We-Airbnb

Ukulungiselela ukudla e-Harrison

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ukulungiselelwa Kokudla Kochwepheshe e-Harrison

Ikhasi 1 kwangu-1

Umpheki e-New York

I-Honeybrains Catering

Ukudla kwengqondo nomzimba, okunikeza abantu base-New York amandla kusukela ngo-2016.

Umpheki e-New York

I-Bubble Tea and Treats Bar yase-Kitsby

Jabulela i-Bubble Tea Bar ye-DIY enokudla okumnandi, okuneziphuzo ezenziwe ngendlela oyifisayo namadizethi amancane ukuze ube nesikhathi esimnandi, esisebenzisanayo.

Umpheki e-New York

Ukudla Okunomsoco Okunambithekayo Kwezinga Eliphezulu KukaChef Penn

Ngihola i-Nettie's njengomphathi wabapheki futhi nginezitifiketi ze-ISSA zezondlo zezemidlalo.

Umpheki e-New York

Imibukiso emihle yokudla kwezilwane ka-Taina

Ngingumnikazi we-Birch Catering & Design futhi ngisungula ama-grazing display kanokusho akhethwe ngokucophelela.

Umpheki e-New York

Ukudla Okunethezekile Okulungiselelwa uChef Julienne

NginguMpheki we-Gourmet oqeqeshwe ngendlela yakudala othanda ukuzama i-Fusion Nobuhle.

Umpheki e-New York

Izinhlobonhlobo zokunambitha zika-Melissa no-Tony

Abaphothule e-The Culinary Institute of America, u-Melissa no-Tony bangabanikazi be-Double Bubble Cafe e-Maywood.

Wonke amasevisi Okulungiselela ukudla

I-PamysKitchen enakekelwa ngu-Chef Jas

Kusukela ekudleni okusezingeni eliphezulu kuya enkukhunini ethosiwe. Ngiyayithanda i-American fusion. Nginezidlo ezingabonwa abantu baseMelika kodwa ezinokunambitheka okunamandla. Ngiyakwazi ukupheka ukudla kwase-Caribbean, kwaseNingizimu, kwase-France, kwase-India, kwase-Asia

Bespoke Dining by Chef Kimberly

Ukudla Okwenziwe Ngokwezifiso: ukudla kwangasese kwezinga le-concierge okunemenyu ezenziwe ngokwezifiso, ukuthengwa kwezinga eliphezulu, ukufakwa kwezitsha ngobuciko nesevisi enobuhlakani kumakhasimende akuqakathekisayo ukunethezeka okungenamsindo nokwenziwa ngendlela engenasici. Yonga u-50% NYHOST50

Imiklamo yokucela umshado ekahle ka-Emely

Nginesitifiketi sokuhlela imicimbi futhi umsebenzi wami uvela ezincwadini ezihamba phambili.

Okokuzithokozisa Kwezinto Ezimnandi Zokudla e-NYC

Ngiye ngahlela imicimbi yezinkampani ezinkulu, kanye nezinhlangano ezingenzi-nzuzo zase-NYC.

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

I-Chef Miz Modern African Fusion

Indawo yokudlela ye-Visa inc ne-Fire Dept Foundation, enikeza ukudla okumnandi okungenakulibaleka.

I-Deliche Catering Co

Ukupheka kokunethezeka nokokuzithokozisa kompheki wangasese kuyatholakala ekhaya noma ku-Airbnb. Sisebenza ngokukhethekile ekuphekeni kokudla okunethezekile okusezingeni eliphezulu, izindawo zokupheka ezisebenzisanayo, imishado, imicimbi namakhasimende asezingeni eliphezulu kulo lonke i-NYC ne-NJ.

Ukudla Kwase-Italy Okunobuciko Nokuthakazelisayo kuka-Filippo

Ngokudla kwami, ngifaka 'isandla sami' ukuze ngishintshe ubuso bokudla kwase-Italy okuvamile.

Ikilasi Lokwenza Ama-cocktail e-NYC

Ukunambitha okwenziwe ngendlela yakho komlando wama-Appetizer ase-Caribbean kanye nezindlela zokupheka

Ukudla okuphelele, okunomsoco kwase-Italy okulungiselelwa yi-Luna

Ngilungiselela ukudla okunomsoco okususelwa eNingizimu ye-Italy, ngisebenzisa izithako ezilula, ezinomsoco.

Ukudla okumnandi okuhlelwe uMpheki Owinile u-Segun

NginguMpheki ozifundele owaziqeqesha waba yisilwi ekuphekeni

I-La Mesa Colectiva, Ithebula Elihlangene elibhalwe ngu-Annette

Njengoba ngakhulela ekhishini elinemfudumalo lase-Puerto Rico, ngiqondiswa ngumpheki onothando nobuciko, ngathandana nokunambitheka nokudla. Manje njengomnikazi wekhefi, ngikwazi ukwabelana nabo bonke abantu ngokunambitheka okunesibindi nokukhumbuza okudlule.