Amasevisi We-Airbnb

Oshefu e-Hometown

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Hometown

Ikhasi 1 kwangu-1

Ushefu e-Chicago

Umpheki Ophrayivethi uPasquale

Ukupheka kwase-Italy okuvamile okuvela e-Rome, e-Naples, e-Amalfi, nase-Bari okunezindaba eziningi.

Ushefu e-Chicago

Ukudla kwama-Creole okudumile nokudla okunomsoco kuka-Chrissy

Izidlo ezinobuciko ze-Creole & Soul Food ezifana ne-Shrimp & Grit Cakes kanye ne-Soul Muffins.

Ushefu e-Chicago

Umpheki Ophrayivethi E-Thiago Freitas

Ngiyagcina isikhathi, ngiyazithiba, futhi ngiyacabanga. Nginikeza amamenyu enzelwe wena kuzo zonke izinhlobo zokudla nezokudla, ngihlala ngisebenza ngobuchwepheshe, ngokunemba, futhi ngigxile ngokuphelele ekunikezeni okuhlangenwe nakho okuyingqayizivele, kwezinga eliphezulu

Ushefu e-Chicago

Okokuzithokozisa Kwe-Chef Tendai

Ukudla ekhaya okusezingeni eliphezulu okususelwa emagugwini, ekunambitheni komhlaba wonke, nasezindleleni eziphucukile.

Ushefu e-Chicago

Umpheki u-Kyra: Ukunambitha Ikhaya Nokunethezeka

Umpheki oqeqeshwe ngendlela yakudala ohambisa izinhlobo zokudla eziphakeme, ezinamandla ezinhlobonhlobeni zokudla.

Ushefu e-Chicago

Umpheki Ophrayivethi u-Ziad

Imenyu yase-Italy, yaseMedithera, yenkathi yonyaka, yesimanje, ehlotshisiwe, eyenzelwe wena.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Alan

amamenyu amasha, ukuxutshwa kokunambitheka, ukudla kwamazwe ngamazwe, ukwelulekwa kokudla

I-Éter kaJames Menendez

Wonke amakhasimende ahlukile — yingakho singanikezi ukudla “okufanela wonke umuntu.” Kunalokho, sisebenza nawe ukuze sidizayine imenyu eqokiwe ehambisana nendlela ophila ngayo, izinto ozithandayo, nemigomo yakho.

Umpheki Ophrayivethi u-Grace

Okwenkathi yonyaka, okusuka epulazini kuya etafuleni, okwase-Midwest, indlela yase-France, ukudla kwangasese.

UDaniel John we-Whatever Lola Wants Private Chefs

Ngiletha ikhwalithi yezindawo zokudlela ezihamba phambili ekhaya lakho.

Amadina okudla okusondelene okuphekwa ngumpheki ka-Tiffany

Ngiletha iminyaka eyishumi nanye emakhishini neminyaka eyisithupha njengomnikazi wezindawo zokudlela kukho konke ukudla.

Indawo yokudlela ekhaya ye-Chef Zee

Shintsha ikhaya lakho libe indawo yokudla enokuzithokozisa okufudumele. Ngilungiselela imenyu yezidlo eziningi ezisezingeni eliphezulu ngokuphelele emagcekeni, nginikeza ukudla okunambitheka okuphakeme, ukufakwa ezitsheni okuhle, kanye nesevisi engenazinkinga kusukela ekuqaleni kuya ekugcineni.

Ukuzithokozisa Kokudla Okunethezekile kukaChef Joanne Thomas

Ngiletha iminyaka engu-40 yokuhlangenwe nakho kokupheka okunothando emihlanganweni ehlotshisiwe kulo lonke elase-U.S.

Izidlo zakusihlwa eziningi eziphucukile ezilungiswe nguChef Oliver

Ngihola i-Culinary For Royalty njengo-Executive Chef futhi ngafunda Ubuciko Bokupheka ngokusemthethweni.

Okokuzithokozisa Kwabapheki Abazimele

Ngenza izinhlobonhlobo zokudla okufana nokwase-Italy, e-Japan, e-Mexico, e-France, e-Spain, e-India, e-China noma okunye. Lezi zidlo ziyizidlo eziningana noma zomndeni. Singakwazi ukulungiselela noma yisiphi isicelo sokudla :)

Sikulethela indawo yokudlela!

Umqhudelani we-Top Chef odala izidlo ezikhethekile ngenjabulo nothando.

Umpheki Ophrayivethi e-Kiel

Ngiyakuthanda ukulima, ukusebenza ngamalungu enyama, namasu okupheka asezingeni eliphezulu.

I-Southern Table & Beyond enezitsha zika-Dee

Ngiletha ukuqeqeshwa ekulawuleni ukudla kwezokungenisa izihambi kanye nezifundo zokupheka. Kusekelwe esikweni nasekungeniseni izihambi. Kuhlelwe kabusha ngezidingo zakho. I-Southern Table & Beyond evela ku-Dishes by Dee.