OKOKUZITHOKOZISA KWE-AIRBNB

Izinto ongazenza e-Province of Reggio Emilia

Bhukha okwenziwayo okuyingqayizivele okubungazwa ochwepheshe bendawo ku-Airbnb.

Okwenziwayo okusezingeni eliphezulu

Buka okokuzithokozisa kwethu okusezingeni eliphezulu kunakho konke, okuthandwa izivakashi.

Isilinganiso esingu-4.99 kokungu-5, ukuphawula okungu-2078

Imfihlo ye-Parmigiano Reggiano ne-Balsamic Vinegar

Uzobona indlela okwenziwa ngayo i-Parmigiano Reggiano ne-Balsamic Vinegar nalapho izinkomo namathole ahlala khona, futhi sizonambitha yonke imikhiqizo yethu: ushizi, i-salami, i-ham, uviniga, iwayini ne-ayisikhilimu.

Isilinganiso esingu-4.97 kokungu-5, ukuphawula okungu-811

Hlola i-Parmigiano Reggiano ngebhayisikili

Hamba emigwaqweni emihle yase-Parma, bona ukuthi i-Parmigiano yenziwa kanjani, futhi unambithe ukunambitheka kwayo okunothile, okugugile. Amabhayisikili afakiwe enanini ;) (Izindleko zokunambitha azifakiwe. Uzokhokha lapho)

Isilinganiso esingu-4.98 kokungu-5, ukuphawula okungu-634

Ukuvakashela i-acetaia kanye Nesidlo Sasemini Esinombala Ohlaza

Thola i-balsamic yendabuko e-villa yomndeni eyingqopha-mlando futhi ujabulele isipiliyoni esiyingqayizivele

Isilinganiso esingu-4.96 kokungu-5, ukuphawula okungu-183

I-Pasta Eyenzelwe Ekhaya Edolobhaneni Elinokuthula Lamandulo

Yenza i-pasta entsha nomndeni wendawo edolobhaneni elinokuthula elingaphansi kwe-Parma. Jabulela isidlo esiphelele esenziwe ekhaya newayini lendawo, izindawo ezinhle zasemaphandleni, amakati anobungane, kanye ne-tiramisu emnandi ekugcineni

Isilinganiso esingu-4.99 kokungu-5, ukuphawula okungu-287

Ukuvakashela indawo yokukhiqiza uviniga nokudla okuhambisana nayo

Thola umhlaba we-Balsamic Traditional, uzwe izimfihlo zesinongo sakudala

Isilinganiso esingu-4.93 kokungu-5, ukuphawula okungu-308

Thola ushizi we-parma - h9 Okokuzithokozisa Okugcwele

Hlola izimfihlo zokwenza i-Parmigiano Reggiano ehlukile ekuvakasheni kokunambitha.

Isilinganiso esingu-4.96 kokungu-5, ukuphawula okungu-316

Hamba e-Parma, uzwe ukunambitheka kokudla kwesiko

Hlola isiko lase-Parma ngokudla okuvamile okufana ne-Parmigiano Reggiano ne-Parma Ham.

Isilinganiso esingu-4.94 kokungu-5, ukuphawula okungu-324

Uhambo Lokudla Kwangempela Kwase-Modena: I-Parmesan ne-Balsamic

Ngena epulazini lase-Italy langempela. Vakashela ipulazi lobisi lase-Parmigiano, hlola i-Acetaia yendabuko futhi unambithe i-Balsamic eyiqiniso endaweni lapho yenziwa khona. Okokuzithokozisa okungokoqobo nabakhiqizi bendawo.

Isilinganiso esingu-4.85 kokungu-5, ukuphawula okungu-427

Nambitha futhi ubone ukuthi i-Parmesan ne-prosciutto yenziwa kanjani

Vakashela ifektri ye-Parmigiano Reggiano nomkhiqizi we-Parma ham.

Isilinganiso esingu-4.95 kokungu-5, ukuphawula okungu-39

Thola i-Emilia Flavors edumile

Nambitha izinto ezikhethekile zesifunda okuhlanganisa i-Parmigiano, uviniga we-balsamic, nenyama eyomisiwe.

Okwenziwayo Kwakamuva

Hlola okokuzithokozisa okusha kwasendaweni, okokuzithokozisa kwawo wonke umuntu.

Indawo yokuhlala entsha

Uhambo Lokuhamba Ngezinyawo Lokudla Lwase-Parma: Umlando Nezindaba Ezingaziwa

Jabulela okokuzithokozisa okukujabulisayo e-Parma nomqondisi wendawo, uhlola izindawo ezinhle nezindaba ezingaziwa. Nambitha i-Parmigiano Reggiano, i-Prosciutto di Parma, i-pasta entsha eyenziwe ngezandla kanye nokudla okumnandi.

Indawo yokuhlala entsha

Thola ukudla okuhle kakhulu kwase-Modena

Ukuhamba kwamahora angu-2 kokudla newayini enkabeni yedolobha elidala lase-Modena, phakathi kwe-Mercato Albinelli nezitolo zendawo, okunokunambitha ukudla okukhethekile kwendawo nokutholwa kwamasiko ase-Modena.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-1

Ukuvakashela nokunambitha e-Antica Acetaia

Ukuvakashela isivini, incazelo yendlela yokukhiqiza uviniga we-balsamic wendabuko wase-Modena, ukuvakashela i-Acetaia yasendulo yomndeni, ukunambitha ngokuqondile emiphongolweni (ukunambitha okungu-3).

Indawo yokuhlala entsha

Ukunambitha iwayini nemikhiqizo yendawo

Ukungena enhliziyweni ye-Emilia lapho uzonambitha khona izinhlobo ezihlukahlukene zewayini (i-Lambrusco, i-Pignoletto, i-Malbo gentile kanye ne-nocino yase-Modena (isiphuzo sendawo esisiza ekugayeni ukudla), konke kuhambisana nemikhiqizo yendawo.

Indawo yokuhlala entsha

Izandla emgqonyeni: lungiselela inhlama ye-pastry

Zigxumela ekuphekeni okungokoqobo! Uzolungisa inhlama ye-pastry futhi wenze amabhisikidi amnandi.

Indawo yokuhlala entsha

Isifundo sesobho saseNgilandi

Sizokubonisa izinyathelo ezihlukahlukene zokulungiselela isobho esihlwabusayo saseNgilandi endaweni yokudla

Indawo yokuhlala entsha

Isifundo se-Tiramisù

Sizokubonisa izinyathelo ezihlukahlukene zokwenza i-tiramisu endaweni yokudla

Indawo yokuhlala entsha

Isifundo se-salami yoshokoledi

Sizokubonisa izinyathelo ezihlukahlukene zokwenza i-salami kashokoledi endaweni yokudla

Indawo yokuhlala entsha

Izandla emgqonyeni: lungiselela ama-tortelloni ase-Modena yakudala

Zigxumela ekwenzeni i-pasta ekudleni kwangempela! Uzokwelula inhlama bese ulungiselela ama-tortelloni ase-Modena yasendulo.

Indawo yokuhlala entsha

Ukunambitha Uviniga we-Balsamic, i-Parmigiano kanye nesidlo sasemini

Ukunambitha kwezinhlobo ezihlukahlukene ze-Parmigiano Reggiano kuhambisana nezinhlobo ezihlukahlukene ze-Aceto Balsamico yase-Modena

Okwengeziwe okuvela ku-Airbnb

Amakhaya we-Airbnb

Bhukha ukuhlala kokuvakasha

Amasevisi we-Airbnb

Yenza ukuhlala kwakho kube okukhetheke nakakhulu

Thola okwengeziwe okwenziwayo eduze ne-Province of Reggio Emilia