Amasevisi We-Airbnb

Ukulungiselela ukudla e-Secaucus

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ukulungiselelwa Kokudla Kochwepheshe e-Secaucus

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-New York

Izidlo Zakusihlwa Ezisezingeni Eliphezulu Eziyizidlo Ezingu-3-7, Ezihambisana nokuthandayo

Ngiyakwazi ukwenza amamenyu okudla okumnandi akhumbuza ngezindawo zokudlela zase-NYC.

Umpheki e-New York

Izifundo Zokwenza Iziphuzo Ezixutshiwe ze-Liquid Lab NYC

Njengoba kuboniswe eziteshini zethelevishini ezinjenge-NBC ne-FOX, i-Liquid Lab NYC ibilokhu iyikilasi lokuqala lokuxuba iziphuzo e-New York City kusukela ngo-2012!

Umpheki e-New York

I-Bubble Tea and Treats Bar yase-Kitsby

Jabulela i-Bubble Tea Bar ye-DIY enokudla okumnandi, okuneziphuzo ezenziwe ngendlela oyifisayo namadizethi amancane ukuze ube nesikhathi esimnandi, esisebenzisanayo.

Umpheki e-New York

Amamenyu emicimbi engalibaleki ka-Chantel

Ngenze amamenyu ahlukahlukene emicimbi emikhulu futhi ngaqeqeshwa ngu-Chef Mori Monto.

Umpheki e-New York

Ukudla Kwase-Caribbean Nama-Cocktail Okwenziwa Ngezandla

Ukunambitha okwenziwe ngendlela yakho komlando wama-Appetizer ase-Caribbean kanye nezindlela zokupheka

Wonke amasevisi Okulungiselela ukudla

Ukupheka Okunhlobonhlobo Kokudla Okumnandi Okwenziwa Indawo Yokudlela Yomshicileli

Ukudla okumnandi okuhlanganisiwe okukhethekile okwenziwe ngokukhethekile okunezinhlobonhlobo zokudla okuthandwa abantu base-India, i-pizza nama-taco anezinhlobonhlobo zokunambitheka

Ukudla Okunethezeka Okulungiselelwa yi-Adrii's Kitchen

Ukudla okwenziwe nge-oda okuhlanganisa ubukhazikhazi nokunethezeka kanye nokudla okusemabhokisini okulungiselelwe okuhle kakhulu kokudla kokulungiselela noma umcimbi womsebenzi olula. Amaflavours acwengile, isevisi engenamthungo, nokudla okumnandi okungasoze kwalibaleka.

Ukudla Okunethezekile Okulungiselelwa uChef Julienne

NginguMpheki we-Gourmet oqeqeshwe ngendlela yakudala othanda ukuzama i-Fusion Nobuhle.

Imibukiso emihle yokudla kwezilwane ka-Taina

Ngingumnikazi we-Birch Catering & Design futhi ngisungula ama-grazing display kanokusho akhethwe ngokucophelela.

Ukupheka noChef Diego Cerdan

Umpheki wase-Peru e-NYC wabelana ngothando ngokudla. Ngenza izidlo ezimnandi zase-Peru, zamazwe ngamazwe nezihlanganisiwe.

Abasebenzi be-Highlife

Ngihlinzeka ngezisebenzi zemicimbi yazo zonke izenzakalo. Abaphakeli, Abaphakela utshwala, Ababungazi, Abapheki, Abamukeli nokunye! Inani liyisilinganiso sehora hhayi isivakashi ngasinye. Ubuncane bamahora angu-4

I-Honeybrains Catering

Ukudla kwengqondo nomzimba, okunikeza abantu base-New York amandla kusukela ngo-2016.

Kuhle, Kuyigugu Futhi Kumnandi Etafuleni Lakho Eliphrayivethi

Kusukela ekudleni okunethezekile okumnandi kuya ezidlweni zomhlaba wonke, ngilungisa izidlo ezicebile, ezimangalisayo ezanelisa zonke izifiso etafuleni lakho eliphrayivethi.

Abasebenzi bocansi abasezingeni eliphezulu

Abasebenzi Bomcimbi be-LZG. Abasebenzi abasezingeni eliphezulu nabaphathi bezindawo zokuphuza utshwala base-NYC. Thuthukisa umcimbi wakho ngeqembu lethu lochwepheshe. Sebenzisa ikhodi yekhuphoni ethi NYHOST50 lapho uphuma ukuze uthole isaphulelo esingu-50%

Ukupheka nokudla okulungiselelwe nguChef MoJo

I-Chef MoJo Culinary Specialists inikeza amasevisi aphezulu okulungiselela ukudla kanye nokudla okuphrayivethi ngamamenyu aqokiwe, ukusebenza okungenazinkinga, nokudla kwezinga lase-restaurant emicimbini yabo bonke osayizi.