Amasevisi We-Airbnb

Ukulungiselela ukudla e-Secaucus

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Okulungiselela ukudla

Bespoke Dining by Chef Kimberly

Ukudla Okwenziwe Ngokwezifiso: ukudla kwangasese kwezinga le-concierge okunemenyu ezenziwe ngokwezifiso, ukuthengwa kwezinga eliphezulu, ukufakwa kwezitsha ngobuciko nesevisi enobuhlakani kumakhasimende akuqakathekisayo ukunethezeka okungenamsindo nokwenziwa ngendlela engenasici. Yonga u-50% NYHOST50

Ukupheka noChef Diego Cerdan

Umpheki wase-Peru e-NYC wabelana ngothando ngokudla. Ngenza izidlo ezimnandi zase-Peru, zamazwe ngamazwe nezihlanganisiwe.

Abasebenzi be-Highlife

Ngihlinzeka ngezisebenzi zemicimbi yazo zonke izenzakalo. Abaphakeli, Abaphakela utshwala, Ababungazi, Abapheki, Abamukeli nokunye! Inani liyisilinganiso sehora hhayi isivakashi ngasinye. Ubuncane bamahora angu-4

I-Honeybrains Catering

Ukudla kwengqondo nomzimba, okunikeza abantu base-New York amandla kusukela ngo-2016.

Ukupheka nokudla okulungiselelwe nguChef MoJo

I-Chef MoJo Culinary Specialists inikeza amasevisi aphezulu okulungiselela ukudla kanye nokudla okuphrayivethi ngamamenyu aqokiwe, ukusebenza okungenazinkinga, nokudla kwezinga lase-restaurant emicimbini yabo bonke osayizi.

Okokuzithokozisa Kwama-Dessert Namakhekhe

Ngiye ngahlela imicimbi yezinkampani ezinkulu, kanye nezinhlangano ezingenzi-nzuzo zase-NYC.

Ukudla okuphelele, okunomsoco kwase-Italy okulungiselelwa yi-Luna

Ngilungiselela ukudla okunomsoco okususelwa eNingizimu ye-Italy, ngisebenzisa izithako ezilula, ezinomsoco.

Okokuzithokozisa Kokudla Okwenziwe Ngokwezifiso Ngu-Chef Rivera

Uthanda ama-Tapas ase-Mexico, e-Italy, e-America, e-Japan, e-Spain nokunye.

Thuthukisa ukuhlala kwakho ngesevisi kachwepheshe yokulungiselela ukudla

Amaphrofeshinali asendaweni

Isevisi yokulungiselela ukudla okumnandi, okuthunyelwa ngokucophelela, okulungele noma yisiphi isenzakalo

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka