Ama-Aromatics (Grind/Blend): 5 Shallots, 3 Garlic cloves, chilies ukuze unambithe, 1 candlenut, & toasted shrimp paste (terasi) ngephunga eliyimfihlo. Isinongo: Usosi we-soy omnandi (Kecap Manis), usawoti, upelepele, i-mushroom/inkukhu eyimpuphu, & 1 tbsp usosi we-oyster. Thinta: Amascalioni namafutha/i-margarine.

I-Omelette Yamaveji iyisidlo esinomsoco, esinamaprotheni esenziwe ngokugoqa imifino efafazwe ngamaqanda ashayiwe. Izithako: Amaqanda angu-2, ama-bell pepper asikiwe, u-anyanisi, isipinashi, nama-mushroom. Faka usawoti, upelepele, bese ufafaza ushizi. Indlela yokupheka: Faka imifino ku-sauté ize ithambe. Thela amaqanda ashayiwe phezu kwawo. Pheka ngomlilo ophansi kuze kuqine, goba phakathi nendawo, bese uyakhonza. Okwenza kube kuhle: Kuyashintshwa, kuyashesha, futhi kuyindlela ekahle yokususa izinto ezisefrijini lakho. Inamafayibha amaningi namavithamini okuqala usuku lwakho kahle!

I-Balinese Spice Paste (Base Genep) iyisisekelo se-Full Course Meal yangempela. Ihlanganisa izinongo ezinamandla, ezomhlaba, nezinamakha: Okunuka: Ama-shallot, ugalikhi, ama-chili, i-ginger, i-galangal. Okomhlaba: I-Turmeric, i-ginger enomumo (kencur), ama-candlenut, i-coriander, i-pepper, ama-clove. Aromatic: Lemongrass, amahlamvu e-bay, amahlamvu e-lime, unamathisele we-shrimp, ushukela wesundu. I-Application Yemenyu: Isidlo sokuqala: Lawar (imifino enezinongo). Okuyinhloko: Bebek Betutu noma Sate Lilit. Okuhambisana: Sambal Matah.