Oshefu e-Spring Valley

Ukudla okumnandi kwenkathi yonyaka ngu-Arlen

Ngingumpheki oyiphrofeshinali onesipiliyoni seminyaka engaphezu kwengu-15. Isikhundla sami sakamuva sasingu-Sous Chef e-Wynn Las Vegas, lapho ngangisebenza khona iminyaka engu-12. Ngineziqu zokupheka e-Le Cordon Bleu e-Las Vegas. Phakathi nawo wonke umsebenzi wami, ngibe nelungelo lokusebenza nabapheki abadumile, kuhlanganise no-Wolfgang Puck e-Spago Las Vegas nase-Chef Bartolotta e-Wynn.

Ukunambitheka komhlaba wonke kwe-Rosemary

Iminyaka engu-16 yokuhlangenwe nakho bengilokhu ngingumpheki ezindaweni zokudlela ezibhekwa kahle kakhulu e-Las Vegas. Ngafunda e-Le Cordon Bleu. Ngiye ngasebenza ezindaweni zokudlela zase-Las Vegas, kuhlanganise nezikhungo ezinezinkanyezi zase-Michelin.

Ukudla Okugxile Ekudleni kuka-Adam

Iminyaka engu-25 yesipiliyoni ngakha Abapheki Abajabulisayo, abagxile ekudleni nasekudleni okugxile ekusebenzeni. Ngafundela e-The Culinary Institute of America, futhi ngathola iziqu ze-biology ku-Emory. Ngiye ngakhonza abadlali abangamaphrofeshinali nabaphathi abanikeza okokuzithokozisa kokudla okusezingeni eliphezulu.

Ubuciko bomhlaba wonke ngu-Julian

Iminyaka engu-11 yesipiliyoni ngikholelwa ekudleni njengendlela yokuphila-egcwele ubuciko, uthando, nokukhetha okungaqondakali. Isizinda sami sihlanganisa ukuqeqeshwa kwamakhono okupheka asezingeni eliphezulu nokunambitheka komhlaba wonke. Ngisebenze no-Michelin onezinkanyezi uJuan Manuel Barrientos, iphayona lokudla okusha kwase-Colombia.

Ukudla kwangempela kwase-Italy kuka-Lorenzo

Iminyaka engu-13 yokuhlangenwe nakho Ngiye ngasebenza emakhishini ezindawo zokudlela e-Italy nase-United States. Ukuqeqeshwa kwami kwaqala nogogo wami wase-Italy futhi kwaqhubeka ezindaweni zokudlela. Ngisanda kukwazi ukuletha okokuzithokozisa kwami emakhishini ase-Italy e-United States.

Ukupheka kwangempela kwase-Italy kuka-Lorenzo

Iminyaka engu-11 yesipiliyoni ngisebenze kusukela kuma-trattorias e-homestyle nonna kuya ezindaweni zokudlela ezinezinkanyezi zase-Michelin. Ngaqeqesha amahora amaningi ekhishini. Nginikeze amasevisi amaningi okupheka kwangasese kanye nezidlo zakusihlwa.