Amasevisi We-Airbnb

Ukulungiselela ukudla e-Wayne

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ukulungiselelwa Kokudla Kochwepheshe e-Wayne

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Umpheki e-New York

Ukudla okuphelele, okunomsoco kwase-Italy okulungiselelwa yi-Luna

Ngilungiselela ukudla okunomsoco okususelwa eNingizimu ye-Italy, ngisebenzisa izithako ezilula, ezinomsoco.

Umpheki e-New York

Izifundo Zokwenza Iziphuzo Ezixutshiwe ze-Liquid Lab NYC

Njengoba kuboniswe eziteshini zethelevishini ezinjenge-NBC ne-FOX, i-Liquid Lab NYC ibilokhu iyikilasi lokuqala lokuxuba iziphuzo e-New York City kusukela ngo-2012!

Umpheki e-New York

I-Bubble Tea and Treats Bar yase-Kitsby

Jabulela i-Bubble Tea Bar ye-DIY enokudla okumnandi, okuneziphuzo ezenziwe ngendlela oyifisayo namadizethi amancane ukuze ube nesikhathi esimnandi, esisebenzisanayo.

Umpheki e-New York

Ukudla Kwase-Caribbean Nama-Cocktail Okwenziwa Ngezandla

Ukunambitha okwenziwe ngendlela yakho komlando wama-Appetizer ase-Caribbean kanye nezindlela zokupheka

Umpheki e-Fairfield County

I-Farm Fresh yase-Festivál Cafe

I-café yasepulazini eholwa umpheki omkhulu u-Andrew W. Maturana nomnikazi u-Tyler Hollinger.

Wonke amasevisi Okulungiselela ukudla

Ukupheka Kwase-Caribbean Kwumpheki u-Dericka

Ngingumpheki wase-Jamaica-wase-America othanda ukuhlanganisa ukudla kwase-Caribbean nokwase-Asia

Ukudla Okunethezeka Okulungiselelwa yi-Adrii's Kitchen

Ukudla okwenziwe nge-oda okuhlanganisa ubukhazikhazi nokunethezeka kanye nokudla okusemabhokisini okulungiselelwe okuhle kakhulu kokudla kokulungiselela noma umcimbi womsebenzi olula. Amaflavours acwengile, isevisi engenamthungo, nokudla okumnandi okungasoze kwalibaleka.

Ukudla Okunethezekile Okulungiselelwa uChef Julienne

NginguMpheki we-Gourmet oqeqeshwe ngendlela yakudala othanda ukuzama i-Fusion Nobuhle.

Indawo Yokudonsa Yokudla Okusheshayo

Ukudla okusha, okulungele ukudliwa okuthunyelwayo emihlanganweni nasemicimbini. Ukupakisha okuhlanzekile, isevisi enokwethenjelwa, kanye nokukhetha okuklanyelwe ukudla kweqembu okusheshayo nokungenazinkinga.”

Imibukiso emihle yokudla kwezilwane ka-Taina

Ngingumnikazi we-Birch Catering & Design futhi ngisungula ama-grazing display kanokusho akhethwe ngokucophelela.

Abasebenzi be-Highlife

Ngihlinzeka ngezisebenzi zemicimbi yazo zonke izenzakalo. Abaphakeli, Abaphakela utshwala, Ababungazi, Abapheki, Abamukeli nokunye! Inani liyisilinganiso sehora hhayi isivakashi ngasinye. Ubuncane bamahora angu-4

I-Honeybrains Catering

Ukudla kwengqondo nomzimba, okunikeza abantu base-New York amandla kusukela ngo-2016.

Amapikiniki kanokusho e-Pop Up Picnic NYC

Singumxhumanisi ohamba phambili wamapikiniki kanokusho e-NYC osungula amasethaphu angalibaleki, asezingeni eliphezulu.

Abasebenzi bocansi abasezingeni eliphezulu

Abasebenzi Bomcimbi be-LZG. Abasebenzi abasezingeni eliphezulu nabaphathi bezindawo zokuphuza utshwala base-NYC. Thuthukisa umcimbi wakho ngeqembu lethu lochwepheshe.

Ukupheka nokudla okulungiselelwe nguChef MoJo

I-Chef MoJo Culinary Specialists inikeza amasevisi aphezulu okulungiselela ukudla kanye nokudla okuphrayivethi ngamamenyu aqokiwe, ukusebenza okungenazinkinga, nokudla kwezinga lase-restaurant emicimbini yabo bonke osayizi.