Amasevisi We-Airbnb

Oshefu e-Ardmore

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Ardmore

Ikhasi 1 kwangu-1

Ushefu e-Other (Domestic)

Izinkumbulo ongazizwa ngokudla kwe-Mr. Devine’s Kitchen

Wonke amapuleti anendaba aseyilandisayo—entsha, enambitheka kamnandi, futhi engenakulibaleka.

Ushefu e-Philadelphia

Amamenyu Angokwezifiso Ehlobo e-Philly & Jersey Shore

Ngiyakuthanda ukusebenza namakhasimende ukuze ngihlangabezane nezicelo zokukusiza uhlele imenyu eqokiwe yanoma yisiphi isenzakalo. Okunikezwayo kusukela kuma-hors d'oevures kuya kokudla okulula kwesitayela somndeni noma isidlo sakusihlwa, kuya ezidlweni ezihlelwe ngokwezifundo.

Ushefu e-Philadelphia

Qala uhambo lokudla okumnandi noChef Marc

Jabulela ukungenisa izihambi okuvelele namasevisi okupheka asezingeni eliphezulu emcimbini wakho olandelayo. Ngivumele ngithuthukise umcimbi wakho ngezitsha ezinhle nesevisi engenasici izivakashi zakho ezizoyithanda. Ngibhukhe.

Ushefu e-Philadelphia

I-Paradiso Yokudla Kwase-Italy

Ngiyakuthanda ukupheka ukuze ngidle ukuze ngabelane ngamakhono ami okupheka nabantu

Ushefu e-Philadelphia

Umpheki Wase-Latin America: Kusukela Ekudleni Kwasekuseni Kuya Ekudleni Kwasebusuku

Ngipheke emakhishini ahamba phambili kulo lonke elase-Latin America nase-U.S. Ngiletha ukunambitheka kwangempela, indlela yokupheka enhle, nendlela efudumele kuyo yonke imisho yokudla—kusukela ekudleni kwasekuseni kuya esidlweni sakusihlwa.

Ushefu e-Philadelphia

Amamenyu Okunambitha Okwenziwe Ngu-Elise

Ngifunde ngaphansi kwabapheki ababili abatuswa yi-Michelin ngokugxila ekudleni kwase-France nase-Italy. Ngiyazikhethela ekudleni kwasolwandle nasezindleni zaseMelika ezisezingeni eliphezulu.

Wonke amasevisi Oshefu

Okokuzithokozisa kokudla okunobuciko okwenziwa ngu-Brian

Ngiye ngaqeqeshwa ngabapheki abasezingeni eliphezulu iminyaka engaphezu kuka-20 futhi ngiye ngahola amakhishi njengompheki oyinhloko.

Ukudla kwaseFrance naseMelika okuhlanganiswe nguSantiago

Ngingumpheki oqeqeshwe ngendlela yakudala onolwazi olungaphezu kweminyaka eyishumi.

Ukuhlangana Okungavamile

Ngingu-Jacob – umpheki/umbungazi, oqondisa i-Uncommon Unions. Ngichithe iminyaka emakhishini obuchwepheshe ngifunda indlela yokusebenza ngezinga eliphezulu, kodwa okubaluleke kakhulu kimi bekulokhu kuyindlela isidlo esizwakala ngayo ngempela.

Ukudla Okunethezeka Okusezingeni Eliphezulu noChef Elise Black

Ngisebenzisa izithako ezintsha nezendawo ukuze ngidale izidlo eziphakeme ezizikhulumela. Ukudla kwasolwandle kuyinto engiyigxilisa kuyo, kodwa nginikeza konke okuncane. Okuningi kokuzithokozisa kwami kusezindaweni zokudlela zase-Italy nezase-France.

Ukudla Kwasendaweni Okunezimpande Zase-Italy

Ngenza amamenyu ezinkathi zonyaka angasoze walibaleka ngisebenzisa izithako ezintsha, zendawo.

Okokuzithokozisa Kokuba Nompheki Ophrayivethi noMpheki u-Matt

Okokuzithokozisa Kwepheya Ephrayivethi Kanokusho Amasevisi Okulungiselela Ukudla Ukudla Okuholwa Umpheki Nokuzijabulisa Kokupheka Okubukhoma Okokuzithokozisa Kwetafula Lombungazi Okwenziwe Ngokwezifiso Okokuzithokozisa KukaChef Matt: Ukudla Okusezingeni Eliphezulu Ekhaya

I-African & Caribbean Fusion kaChef Wawa

Okokuzithokozisa kompheki wangasese ohlanganisa ukunambitheka kwase-Afrika nase-Caribbean nokuhlela okusezingeni eliphezulu, isevisi kanokusho, kanye nokudla okungenakulibaleka ekhaya lakho noma ku-Airbnb.

Amaflava omhlaba wonke ka-Yehuriz

Ngaqeqeshwa e-Eleven Madison Park futhi ngasebenza e-Hilton nase-Hyatt Regency.

Ukudla okunethezekile okusungulwe ngu-Brian

Sikulethela okokuzithokozisa okuhamba phambili kokudla khona kanye ekhaya lakho!

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.