Amasevisi We-Airbnb

Oshefu e-Baltimore

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Jamal

I-Mediterranean, i-Latin, i-American yesimanje, ukudla kwangasese, i-VIP catering, ukulungiselela ukudla

Isizini Yomhlaba Wonke Yendawo

Ngiletha ubuhle obungavamile nokuzizwa komuntu oyisivakashi okuqokiwe etafuleni lakho

Umpheki u-Cy Keefer Okokuzithokozisa

Ukuletha amakhulu amathathu eminyaka yokuhlangenwe nakho kokupheka etafuleni lakho.

Ukudla okunhlobonhlobo okunobuciko kukaChef Christina

Ngigxila kumamenyu okudala anezinhlobonhlobo zokudla komhlaba. Ngikhuthazwa yilokho okuthandwa yikhasimende ngalinye

Izidlo zakusihlwa ze-Monumental City ze-Food Fire and Knives

I-Food Fire + Knives iyinethiwekhi yakho ehamba phambili yabapheki abazimele nabapheki abangasese basekhaya.

Ukulungiselela ukudla ekhaya

Ngingumpheki womuntu siqu oneminyaka engu-10+ yokuhlangenwe nakho ekwakheni ukudla okunomsoco, okunambithekayo emakhaya azimele. Kusukela kumamenyu aqokiwe kuya ekuphekeni nasekuhlanzeni, ngenza ukulungiselela ukudla ekhaya kube lula.

Indlela yokupheka yase-France nokunambitheka komhlaba wonke kuka-Diego

Ukupheka kwami kusekelwe emvelaphi yami yase-Costa Rica nokuqeqeshwa kwami kwase-France.

Amamenyu okudala namakhishi ka-Juan

Ngineminyaka engu-15 yokusebenza njengompheki ema-resort, ezindaweni zokudlela, nasezindaweni zokudlela zezinkampani.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Okokuzithokozisa kokudla okusezingeni eliphezulu ekhaya

Ngaqeqeshwa e-Napa, e-Copenhagen, futhi ngabuyekeza izindawo zokudlela ze-Michelin e-California.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka