Amasevisi We-Airbnb

Oshefu e-Baltimore

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Baltimore

Ikhasi 1 kwangu-1

Ushefu e-Baltimore

Okuhlangenwe Nakho Kwe-Chef Mo e-KingzKitchenn

Jabulela ubusuku obuhle kakhulu. Ukubukwa Okumangalisayo. Ukudla Okumnandi. Shintsha indawo. Jabulela.

Ushefu e-D.C.

I-Caribbean fusion ka-Kenneth

Ngingumpheki olungiselele izidlo zabantu abadumile futhi manje, ezakho.

Ushefu e-Arlington

Imenyu yokunambitha yama-vegan

Nginikeza imenyu yokunambitha yekhwalithi ephezulu yezinkambo ezingu-5, i-5 noma i-8-course appetizer, i-intermezzo. entree, ne-dessert. Yenzelwe wena ngokukhethekile, ngokunethezeka kwekhaya lakho. Ubuncane babantu abangu-2, umkhawulo ongu-8

Ushefu e-D.C.

Ukudla Okunethezekile Okusezingeni Eliphezulu Nokudla Okusondelene kuka-Kristal

Ngiye ngavela ku-Travel Noire ngokwenza ukudla okunomsoco okunomoya wokuba sekhaya.

Ushefu e-Baltimore

Umpheki Ophrayivethi uCharles

Uthanda ukupheka kwe-New Orleans; unekhono lokupheka izidlo zase-France, e-Italy, nase-Asia.

Ushefu e-Baltimore

Umpheki u-Cy Keefer Okokuzithokozisa

Ukuletha amakhulu amathathu eminyaka yokuhlangenwe nakho kokupheka etafuleni lakho.

Wonke amasevisi Oshefu

Ukulungiselela ukudla ekhaya

Ngingumpheki womuntu siqu oneminyaka engu-10+ yokuhlangenwe nakho ekwakheni ukudla okunomsoco, okunambithekayo emakhaya azimele. Kusukela kumamenyu aqokiwe kuya ekuphekeni nasekuhlanzeni, ngenza ukulungiselela ukudla ekhaya kube lula.

Amamenyu okudala namakhishi ka-Juan

Ngineminyaka engu-15 yokusebenza njengompheki ema-resort, ezindaweni zokudlela, nasezindaweni zokudlela zezinkampani.

Okokuzithokozisa Kokudla Okunethezekile Okungasese - Umpheki u-Steph Musick

Jabulela ukudla okusezingeni eliphezulu okufana nokwasendaweni yokudlela okulungiselelwe ngokwezinto ozithandayo. Ngihlela imenyu, ngithenga, ngipheka, ngisebenza, futhi ngihlanza ukuze ukwazi ukuphumula futhi ujabulele isikhathi nezivakashi zakho.

Ukudla okunhlobonhlobo okunobuciko kukaChef Christina

Ngigxila kumamenyu okudala anezinhlobonhlobo zokudla komhlaba. Ngikhuthazwa yilokho okuthandwa yikhasimende ngalinye

Indlela yokupheka yase-France nokunambitheka komhlaba wonke kuka-Diego

Ukupheka kwami kusekelwe emvelaphi yami yase-Costa Rica nokuqeqeshwa kwami kwase-France.

Okokuzithokozisa kokudla okusezingeni eliphezulu kukaChef Monica

Izivakashi zizojabulela izidlo ezihlelwe ngobuciko, ezenziwe ngezithako zekhwalithi ephezulu, ezitholakala ngesikhathi sonyaka, ezikhethwe ngokwezinto ozithandayo. Kusukela kuma-appetizer kuya kuma-dessert, isidlo ngasinye sidizayinelwe ukujabulisa izinzwa.

Amamenyu okudla kwenkathi yonyaka ka-Chef Vanessa

Ngineziqu eziphakeme zobuciko bokupheka futhi ngiqeqeshwe ekuphekeni kokunambithekayo nakokubhaka.

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Izitsha zokudla ezisunguliwe zika-Ebony

Ngiqeqeshwe e-Culinary Institute of America futhi ngasungula i-Masterpiece Catering Events.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.