Amasevisi We-Airbnb

Oshefu e-Baltimore

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Baltimore

Ikhasi 1 kwangu-1

Ushefu e-D.C.

I-Caribbean fusion ka-Kenneth

Ngingumpheki olungiselele izidlo zabantu abadumile futhi manje, ezakho.

Ushefu e-Baltimore

Okuhlangenwe Nakho Kwe-Chef Mo e-KingzKitchenn

Jabulela ubusuku obuhle kakhulu. Ukubukwa Okumangalisayo. Ukudla Okumnandi. Shintsha indawo. Jabulela.

Ushefu e-D.C.

Amaflava e-Afro-Fusion kaChef Mar

Njengoba ngineminyaka emihlanu yokuhlangenwe nakho kwezobuciko bokupheka kanye nesizinda esibanzi se-Afro-Diasporic, ngingakujabulela ukukwabelana nawe ngombono wami wezobuciko bokupheka.

Ushefu e-D.C.

Ukudla okunhlobonhlobo okunobuciko kukaChef Christina

Ngigxila kumamenyu okudala anezinhlobonhlobo zokudla komhlaba. Ngikhuthazwa yilokho okuthandwa yikhasimende ngalinye

Ushefu e-Baltimore

Okokuzithokozisa kokudla okusezingeni eliphezulu kukaChef Monica

Izivakashi zizojabulela izidlo ezihlelwe ngobuciko, ezenziwe ngezithako zekhwalithi ephezulu, ezitholakala ngesikhathi sonyaka, ezikhethwe ngokwezinto ozithandayo. Kusukela kuma-appetizer kuya kuma-dessert, isidlo ngasinye sidizayinelwe ukujabulisa izinzwa.

Ushefu e-D.C.

Ukudla Okunethezekile Okusezingeni Eliphezulu Nokudla Okusondelene kuka-Kristal

Ngiye ngavela ku-Travel Noire ngokwenza ukudla okunomsoco okunomoya wokuba sekhaya.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi uCharles

Uthanda ukupheka kwe-New Orleans; unekhono lokupheka izidlo zase-France, e-Italy, nase-Asia.

Imenyu yokunambitha yama-vegan

Nginikeza imenyu yokunambitha yekhwalithi ephezulu yezinkambo ezingu-5, i-5 noma i-8-course appetizer, i-intermezzo. entree, ne-dessert. Yenzelwe wena ngokukhethekile, ngokunethezeka kwekhaya lakho. Ubuncane babantu abangu-2, umkhawulo ongu-8

Isizini Yomhlaba Wonke Yendawo

Ngiletha ubuhle obungavamile nokuzizwa komuntu oyisivakashi okuqokiwe etafuleni lakho

Umpheki u-Cy Keefer Okokuzithokozisa

Ukuletha amakhulu amathathu eminyaka yokuhlangenwe nakho kokupheka etafuleni lakho.

Indlela yokupheka yase-France nokunambitheka komhlaba wonke kuka-Diego

Ukupheka kwami kusekelwe emvelaphi yami yase-Costa Rica nokuqeqeshwa kwami kwase-France.

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Ukulungiselela ukudla ekhaya

Ngingumpheki womuntu siqu oneminyaka engu-10+ yokuhlangenwe nakho ekwakheni ukudla okunomsoco, okunambithekayo emakhaya azimele. Kusukela kumamenyu aqokiwe kuya ekuphekeni nasekuhlanzeni, ngenza ukulungiselela ukudla ekhaya kube lula.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.

Izidlo ezintsha ezakhiwe ngezitshalo zika-Mario

Ngihole ukuthuthukiswa komkhiqizo e-Belu Foods ngemva kokuphothula izifundo e-ICE, NYC.

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.