Amasevisi We-Airbnb

Oshefu e-Aspen Hill

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-iAspen Hill

Ikhasi 1 kwangu-1

Ushefu e-Baltimore

Okuhlangenwe Nakho Kwe-Chef Mo e-KingzKitchenn

Jabulela ubusuku obuhle kakhulu. Ukubukwa Okumangalisayo. Ukudla Okumnandi. Shintsha indawo. Jabulela.

Ushefu e-D.C.

Amaflava e-Afro-Fusion kaChef Mar

Njengoba ngineminyaka emihlanu yokuhlangenwe nakho kwezobuciko bokupheka kanye nesizinda esibanzi se-Afro-Diasporic, ngingakujabulela ukukwabelana nawe ngombono wami wezobuciko bokupheka.

Ushefu e-Arlington

Izidlo ezintsha ezakhiwe ngezitshalo zika-Mario

Ngihole ukuthuthukiswa komkhiqizo e-Belu Foods ngemva kokuphothula izifundo e-ICE, NYC.

Ushefu e-Arlington

Imenyu yokunambitha yama-vegan

Nginikeza imenyu yokunambitha yekhwalithi ephezulu yezinkambo ezingu-5, i-5 noma i-8-course appetizer, i-intermezzo. entree, ne-dessert. Yenzelwe wena ngokukhethekile, ngokunethezeka kwekhaya lakho. Ubuncane babantu abangu-2, umkhawulo ongu-8

Ushefu e-D.C.

Ukudla Okunethezekile Okusezingeni Eliphezulu Nokudla Okusondelene kuka-Kristal

Ngiye ngavela ku-Travel Noire ngokwenza ukudla okunomsoco okunomoya wokuba sekhaya.

Ushefu e-D.C.

Ukulungiselela ukudla ekhaya

Ngingumpheki womuntu siqu oneminyaka engu-10+ yokuhlangenwe nakho ekwakheni ukudla okunomsoco, okunambithekayo emakhaya azimele. Kusukela kumamenyu aqokiwe kuya ekuphekeni nasekuhlanzeni, ngenza ukulungiselela ukudla ekhaya kube lula.

Wonke amasevisi Oshefu

Ukudla okunhlobonhlobo okunobuciko kukaChef Christina

Ngigxila kumamenyu okudala anezinhlobonhlobo zokudla komhlaba. Ngikhuthazwa yilokho okuthandwa yikhasimende ngalinye

Amamenyu okudala namakhishi ka-Juan

Ngineminyaka engu-15 yokusebenza njengompheki ema-resort, ezindaweni zokudlela, nasezindaweni zokudlela zezinkampani.

Okokuzithokozisa kokudla okusezingeni eliphezulu kukaChef Monica

Izivakashi zizojabulela izidlo ezihlelwe ngobuciko, ezenziwe ngezithako zekhwalithi ephezulu, ezitholakala ngesikhathi sonyaka, ezikhethwe ngokwezinto ozithandayo. Kusukela kuma-appetizer kuya kuma-dessert, isidlo ngasinye sidizayinelwe ukujabulisa izinzwa.

Amasevisi Apheka Kamnandi Okusetshenziswa Kwangempela

Ngiqeqeshwe futhi nginelayisensi ye-Escoffier, ngilungiselela izivakashi nemindeni ematasa ukudla okulula nokunempilo. Akukho ukuxakeka, akukho ukumosha, ukudla kwangempela kuphela okuhambisana nokuhlala kwakho nesimiso sakho.

Izidlo zasekhaya zika-Deijha

Ngiyakuthanda ukwenza izitsha ezenziwe ngothando nangobuciko.

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Amamenyu omhlaba acwengiwe ka-Chef Hector

Ngingumuntu ofinyelele esigabeni sokugcina somklomelo we-James Beard futhi ngaqeqeshwa kwezobuciko bokupheka e-Johnson and Wales.

Okwakudala Okuthuthukisiwe kuka-Alex

Ngingumpheki oqeqeshiwe onezinkanyezi ezingu-3 ze-Michelin othuthukisa izidlo zakho zakudala ozithandayo.

Izitsha zokudla ezisunguliwe zika-Ebony

Ngiqeqeshwe e-Culinary Institute of America futhi ngasungula i-Masterpiece Catering Events.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.