Amasevisi We-Airbnb

Oshefu e-Baix Empordà

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-iLower Empordà

Ikhasi 1 kwangu-1

Ushefu e-Costa Brava

Umpheki Ophrayivethi u-Yocelyn

Uchwepheshe wezidlo zase-Mediterranean nezase-Spain, okokuzithokozisa kwe-paella, amathonya ase-Latin nawase-Asia, i-sushi, ukudla kwangasese, okugxile ekhwalithini

Ushefu e-Barcelona

Ithebula lesizini

Ukudla okumnandi okusunguliwe okusekelwe ezinhlobonhlobeni zokudla zendawo.

Ushefu e-Barcelona

Ukupheka kwe-barbecue kanye ne-paella

Ngingumpheki wangasese, ngigxile ekuphekeni ngomlilo namalahle, nginolwazi lwe-TV, imicimbi yamazwe omhlaba kanye nabalandeli abangaphezu kwesigidi, ngakha okokuzithokozisa okuhlukile okunophawu lohambo lwami emhlabeni jikelele.

Ushefu e-Other (International)

Amamenyu ezinkathi zonyaka avela ku-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Ushefu e-Barcelona

Okokuzithokozisa Kompheki Wangasese Wase-Mediterranean e-Barcelona

Ukupheka kwami kuyinhlanganisela yezimpande zami zasePeru, ubuchwepheshe baseBasque kanye nobucayi baseMediterranean. Ngakha amamenyu axoxa izindaba, akhe izibopho.

Ushefu e-Other (International)

Ukudla kwase-Catalan kuka-Chef Sergi

Ukupheka kwaseCatalan

Wonke amasevisi Oshefu

Umpheki Ophrayivethi ku-Villa noma Ekhaya Lakho

Indawo yokudlela ehamba phambili kufanele kube ekhaya lakho. Sengineminyaka ngipheka futhi ngifundisa ukupheka kwase-Mediterranean, kwase-Japan, irayisi nokosa. Wena letha izivakashi zakho; mina ngizokwenza konke okunye.

Amamenyu okudla kwezinga eliphezulu avela kuMpheki Ophrayivethi u-Guillermo

I-Mediterranean, i-Asia, i-tropical, i-technical kanye ne-haute cuisine yokuhamba. Iminyaka engu-20 ekuphekeni kwezinga eliphezulu, ehola amaphrojekthi wokudla anesifiso esikhulu e-Spain nase-Asia

Umpheki Wangasese u-Sergi

Ukudla kwaseMedithera, irayisi, izindlela zokupheka zendabuko, amakhekhe, izithako ezintsha.

Ukupheka okuphezulu kwaseMedithera nompheki wangasese uSantiago

Jabulela isipiliyoni sokupheka esisezingeni eliphezulu nompheki odumile.

Umpheki Womuntu Siqu u-Marc

Ukupheka kwendabuko, okugqugquzelwa umndeni, isevisi yasekhaya, i-gastronomy.

Ukudla kwase-Italy impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Umpheki Ophrayivethi u-Joel

ISAPHULELO esingu-100€ NGEKHODI: CHEF100PROMO I-Paella, ukudla kwase-Catalan, izinongo ezicatshangelwe kahle, ezivumelana nazo zonke izinhlobo zokudla nokungakwazi ukudla okuthile.

Ukudla okunethezekile kweminyaka yama-90 e-Barcelona okwenziwe ngumpheki u-Helga

Okokuzithokozisa kompheki wangasese okufana nokwamafilimu okuthathwe ekubukeni, ekunambitheni, ekufashinini, kwezobuciko, ekudleni, emculweni nasekuhleleni okukhohliwe kwase-Barcelona kwasekupheleni kweminyaka yama-80 nama-90 okuklanyelwe ukuvusa zonke izinzwa ezinhlanu.