Amasevisi We-Airbnb

Oshefu e-Nice

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Nice

Ikhasi 1 kwangu-1

Ushefu e-Var

Umpheki Wangasese Wokudla Okunethezekile e-Côte d'Azur

Okokuzithokozisa kokudla kwangasese okucatshangelwe ngokusekelwe kulokho okuthandayo, ngobuhle nokwenza kahle kwendlu yokudlela yangempela yokudla okunethezekile ekhaya.

Ushefu e-Alpes Maritimes

I-Atelier del Gusto a Casa Vostra

Ukuzizwa ngempela ukuyidlozi ekhaya: imenyu eyenziwe ngokwezifiso, imikhiqizo yesizini, ukupheka okuhle nokucwengile, isevisi enobungane nobuchwepheshe. Kulungele ukudla kwakusihlwa kwangasese nezikhathi ezikhethekile

Ushefu e-Alpes Maritimes

Okokuzithokozisa Kokudla Okumnandi Kwase-France okwenziwa ngu-Christophe

Ngiyakuthanda ukupheka okufaka umuzwa kanye namadizethi acwebile enza kube nezinkumbulo ezihlala njalo. Ngiphinde ngibe umpheki wangasese womdlali we-NBA.

Ushefu e-Alpes Maritimes

Ukudla okumnandi kwe-Gourmet kwe-Jacopo

Ngike ngasebenza endaweni yokudlela enenkanyezi ye-Michelin futhi ngasebenza njengompheki wangasese wamazwe ngamazwe. Wonke amamenyu ahambisana ngo-100% nalokho okuthandwa yiklayenti.

Ushefu e-Alpes Maritimes

Amapuleti Kanokusho Namatafula Okudla Okulula e-Côte d’Azur

Amapuleti namatafula okudla okulula okunethezekile kwase-France nase-Mediterranean okwenziwe ngezithako ezintsha zonyaka nokulungiselelwa okwenziwe ekhaya, okulungiswe kahle ukuze kuthuthukise i-Riviera yakho. Izindleko zokuhamba zisazokhishwa

Ushefu e-Alpes Maritimes

Umpheki wangasese wase-Riviera: ukudla kwendawo nokunethezekile

Ngiqeqeshwe emakhishini ezindawo zokudlela ezinezinkanyezi, ngiphakamisa imikhiqizo yendawo neyenkathi yonyaka ukuze ngikunike imenyu elula futhi ehlotshisiwe.

Wonke amasevisi Oshefu

Isidlo sakusihlwa e-Côte d'Azur sika-Chef André

Njengompheki ozimele, ngisebenzisa ulwazi lwami ekudleni ngakunye ukuze ngikunikeze uhambo olujabulisayo lokunambitha okungokoqobo kwe-Côte d'Azur.

Isidlo esihle esinokunambitheka kwaseNingizimu ngoKhisimusi

Ngihlinzeka ngama-workshop okupheka kanye nokudla okunezinongo e-Côte d'Azur. Izindleko zokuhamba zingase zifunwe ngaphezu kwalokho kuye ngohambo.

Isidlo esimnandi sika-Albert

Ngike ngaba ngowesibili emqhudelwaneni eReunion Island futhi ngipheka emicimbini.

Amamenyu e-fusion yaseMedithera kaRemi

Njengompheki iminyaka engu-20, ngisebenzele amakhasimende amaningi adumile anjengoCharles Leclerc.

okunambithekayo nokungavumelani

Amasu amasha okupheka, ukupheka kwase-Italy okubuyekezwe, ukupheka kwase-Italy kwangempela ngokuqondile esigodlweni sakho

Izidlo eziphucukile zika-Emmanuel

Nginomlando ocebile futhi ohlukahlukene womsebenzi ezikhungweni ezahlukahlukene.

Amaflava aseMediterranean kaYoann

Ukudla kwami kwe-Mediterranean kubonisa lokho engikwenzile, engikuthandayo, nokuzinikela kwami.

Ama-menu aseMediterranean ka-Alessandro

Ngingumalungu we-Académie culinaire de France kanye ne-Italian Federation of Chefs.

Ukupheka okunobungane nokukhuthazayo ekhaya

Mema umpheki ekhishini lakho ozokwenza ukuthi uthole ukuthi imifino ihambisana nokunambitheka, ukunambitheka nobuciko!

Izidlo zakusihlwa zase-Provençal ezilungiswe uChef François Savin

Njengomuntu wendawo, ukupheka kwase-Provençal kusezintweni ezingaphakathi kimi. Ngaqeqeshwa kwa-Georges Blanc (izinkanyezi ezingu-3) nase-Château Saint-Martin (izinkanyezi ezingu-2), futhi ngibe ngumpheki wasekhaya iminyaka engaphezu kweyishumi.