Amasevisi We-Airbnb

Oshefu e-Rome

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Izidlo ezikhethekile ezilungiselelwe ngu-Gianfranco

Jabulela isipiliyoni sokudla sangempela, esilungiselelwe wena futhi sikhonzwe endaweni efudumele, elula neyomndeni.

Amamenyu asezingeni eliphezulu alungiselelwe nguStefano nethimba lakhe

Ngo-2023, i-Etienne Roma yathola umklomelo we-Indawo Yokudlela Ehamba Phambili e-Italy. Umpheki u-Stefano wayengu-Sous Chef ka-Heinz Beck onenkanyezi ezingu-3 ze-Michelin e-Pergola e-Rome

I-Puntarella Pazza ekhaya!

Izinto engizenzayo zingama-vegan 100%, zikhuthazwe isiko lamaRoma futhi ziyahluka ngokusekelwe ekushintsheni kwezinto zokusetshenziswa. Izinto zokusetshenziswa zikhethwa ngekhwalithi futhi mhlawumbe ku-km0.

Ukudla kwase-Italy kwangempela e-Umbria okwenziwa ngu-Laura

Ngihlinzeka ngamamenyu angempela, ngokusekelwe emikhiqizweni yendawo nasezindleleni zokupheka zendabuko.

Amaflavours aseMediterranean kaGiovanni

Ngakha izidlo ezikhuthazwe isiko laseMedithera ezicebise ngamathonya omhlaba, ngilungisa amamenyu ngokusekuthando lwamakhasimende nezidingo zawo.

Izidlo zakusihlwa ezimnandi ezilungiselelwe ngu-Michela

Ngiye nganqoba uhlelo lwe-4 Ristoranti, uhlelo olusingathwa ngu-Alessandro Borghese.

Nambitha i-Italy Nompheki Ophrayivethi

Jabulela isipiliyoni sokudla kwase-Italy kwangempela nompheki wakho ozimele ekhaya lakho. Khetha phakathi kwezindlela ezihlukahlukene zokupheka, kusukela ekudleni okungathathi isikhathi eside kuya ekudleni okusezingeni eliphezulu, ukuze ujabulele isikhathi esiyingqayizivele nesihlelelwe wena.

Ukudla kwase-Italy kwenkathi yonyaka okulungiselelwe uChef Giorgio

I-Italian, i-pasta entsha, ukupheka okushisa kancane, i-seafood crudo, amamenyu enzelwe wena.

Yidla njengoMbusi

Uzoba nolwazi ngomlando wamaRoma futhi ujabulele amasu engiwafundele ochwepheshe

I-dolce vita --- ukudla kwase-Rome okuvamile nokwezinga eliphezulu

umbono wami wokupheka ubonisa inhlonipho yezindlela zokupheka nezithako, ngibheka ukusimama, ngisebenza ngezinto zokusetshenziswa ezivame ukuba ze-KM0

Ukudla kwase-Italy kwe-Pierfrancesco

Ngixuba amasu ase-Japan nendabuko yase-Italy ukuze ngisungule izidlo ezintsha, ezimnandi.

Umpheki Ophrayivethi u-Fabrizio

Ukudla kwase-Italy nokwamazwe ngamazwe, i-pasta esanda kulungiswa egcwele, inyama, inhlanzi, ama-aperitif, ama-dessert.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka