Amasevisi We-Airbnb

Oshefu e-Siena

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Siena

Ikhasi 1 kwangu-1

Ushefu e-Umbria Countryside

Okokuzithokozisa kwe-Michelin kompheki u-Leonardo Perisse

Amakhono ekuphekeni kwesimanje kwase-Italy kanye ne-fine dining, ukusungula imenyu eyenziwe ngokwezifiso, ukuphatha imicimbi yangasese, ukupheka okusunguliwe. Ikhodi B2SCHEF26: Isaphulelo esingu-€100 ekuthengeni okungenani okungu-€200

Ushefu e-Tuscany Countryside

I-Vera Toscana eTafileni yabapheki u-Rocco no-Gianluca

Ukudla kwaseTuscany kwangempela, okuhlangenwe nakho okusondelene nokukhethekile. Isidlo sakusihlwa esiyimfihlo esilungiselelwe ngaleso sikhathi, ngezithako zendawo ezikhethiwe, izindlela zokupheka zendabuko kanye nokunaka okukhulu imininingwane.

Ushefu e-Tuscany Countryside

Idina langasese nomaphi lapho ufuna khona noMpheki u-Enrico Menna

Umpheki Oqokiwe, ohlale efuna ukudla okunezinongo zangempela okulula nokwenziwe ngezinto ezisezingeni eliphezulu. Inhloso "Ukuvusa izinkumbulo zesikhathi esidlule nokwakha ezintsha zesikhathi esizayo"

Ushefu e-Tuscany Countryside

Umpheki Ophrayivethi u-Fabio Becherini

I-Tuscany, ukupheka okuvamile, okusunguliwe, izithako ezintsha, ezenkathi yonyaka. Ikhodi B2SCHEF26: Isaphulelo esingu-€100 ekuthengeni okungenani okungu-€200, esivumelekile kuze kube ngumhla ka-30/09/2026.

Ushefu e-Tuscany Countryside

I-Tuscan BBQ Yomlilo Nesiko Gianluca&Rocco

Ukupheka kancane emlilweni oqinile, njengakudala: lokhu kuwuphawu lwe-Tuscany Private Chef. Sikhetha izinto zokupheka zasendaweni. Siguqula isiko lase-Tuscany libe okokuzithokozisa okuphrayivethi, okuyiqiniso, nokwenzelwe wena

Ushefu e-Tuscany Countryside

Kwenziwe ngezandla, kwenziwe kuwe nguChef Pio

Ukupheka kwami kubonisa isiko nobuciko kuhambisana nesikhathi samanje, kuthuthukisa izithako zasendaweni nezenkathi yonyaka ngamasu esimanje, ukuze kusungulwe izidlo zangempela.

Wonke amasevisi Oshefu

Ukudla kwase-Tuscany nokunye okuningi kuka-Chef Gabriella

I-Toscana, i-cucina regionale, i-pasta fresca, i-ricette moderne. Sebenzisa ikhodi ethi B2SCHEF26: Isaphulelo sika-€100 ekuthengeni okungenani okungu-€200, evumelekile kuze kube ngu-09/30/2026.

U-Federico no-Alessia, abapheki bakho abeza ekhaya lakho

Siyizithandani empilweni nasemsebenzini, sihlanganiswa uthando lokupheka. Siletha lolu thando ngqo emakhaya enu, siguqule isidlo sakusihlwa esivamile sibe yinto enokuzithokozisa eningayijabulela ndawonye.

Ukupheka okusunguliwe kuka-Chiara

Izidlo zami zihlanganisa izisekelo zokudla kwase-Tuscany, nokudla kwasekhaya lami, kogogo bami kanye nezwe lami, kanye nobuciko obuningi nokuzama izinto ezintsha.

Umpheki u-Domenico

Ukucwaninga ngezithako, ukupheka kokudla okumnandi nokunye, ukunaka kakhulu imininingwane, umsunguli wohambo olujabulisayo. Imicimbi yangasese eyenziwe ngokwezifiso nezifundo zokupheka, kokubili eziphelele nezama-masterclass ngazinye.

Amamenyu ase-Maremma ka-Chef Eliana

Ngixoxa ngezinongo zomhlaba wami ngokunikeza izindlela zokupheka zomndeni.

Isidlo sakusihlwa esinezidlo ezingu-5 ku-villa no-Chef Nicholas

Isiko lihlangana nobuchwepheshe besimanje: ucwaningo, ubuciko kanye nokuhlelwa kwezidlo zezinga eliphezulu, ngemenyu yokunambitha ehlelwe ngokusekelwe ekunambitheni nasekuhlanganiseni.

Okokuzithokozisa Kwe-Pizza Kwamadina Nemicimbi Ephrayivethi

Ngiza ngqo kuwe ngohhavini wami futhi... umlingo uyaqala! Ngilungisa khona lapho ama-pizza akudala esiko lase-Italy futhi uma kuza eziphuzweni...zizwe umangazwa yi-pizza ye-tiramisu!

Ukunambitheka Kwenkumbulo - Umpheki u-Roberta

Uhambo lokunambitheka kwangempela kokudla kwesikhathi esidlule, okwenziwe ngezenzo zangempela nezinkumbulo ezibuyela etafuleni.

I-MeetInTuscany Okumnandi Kwendabuko Kwase-Tuscany okulungiselelwe u-Simone

Ungumpheki wezidlo zase-Tuscan, onguchwepheshe wezithako ezintsha, zezinkathi zonyaka nemikhiqizo yekhwalithi ephezulu. Iminyaka engaphezu kuka-20 yokuhlangenwe nakho ekudleni naseziphuzweni nasekusebenzeleni amakhasimende. Umnikazi wendawo yokudlela nomuntu osebenza ngewayini.