Amasevisi We-Airbnb

Oshefu e-Florence

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Florence

Ikhasi 1 kwangu-1

Ushefu e-Florence

Ukudla Okunethezekile noMpheki u-Antonio Patella

Ngenza ukudla kwase-Italy okusha ngisebenzisa amakhono engiwafunde e-Italy, e-U.S. nase-Asia.

Ushefu e-Florence

Isidlo Sakusihlwa Esimnandi Sase-Florentine Etafuleni Lika-Valeria

Ngenza izipiliyoni ezisezingeni eliphezulu kulabo abafuna ukufudumala, ubuqiniso kanye nokunambitheka kwase-Italy.

Ushefu e-Tuscany Countryside

Amaflava ase-Tuscan ka-Chef Gabriele

Ukupheka komuntu siqu, amakhambi, ukulingana kokunambitheka, imizwa yokudla.

Ushefu e-Florence

Okokuzithokozisa okuvamile kwase-Italy okwenziwa ngu-Valentina

Ngihlanganisa amasu endabuko ase-Italy, izithako zendawo nezingokwemvelo, nokunambitha iwayini.

Ushefu e-Siena

Isidlo sakusihlwa esikhethekile esilungiselelwe uMpheki u-Giacomo Petri

Ngilungiselele izidlo zakusihlwa zabantu abadumile nemishado ngezithako ezikhethwe ngokucophelela.

Ushefu e-Montespertoli

Ikhishi laseTuscany likaMarcella

Ngiyazi kahle ukwenza i-pasta nesinkwa esenziwe ekhaya, nginikeza okuhlangenwe nakho okuyingqayizivele kokupheka.

Wonke amasevisi Oshefu

Amaresiphi kagogo nopheki u-Lucrezia

Ngafunda ukupheka nogogo wami ngineminyaka engu-3 ubudala. Ngibe sengafunda ezikoleni ezihlukahlukene zokupheka e-Italy nakwamanye amazwe futhi ngaya esifundweni se-sommelier sewayini namafutha. Ngiyazithanda izindlela zokupheka zendabuko

Amadina amnandi aphekwe umpheki u-Simone

Ngike ngasebenza emakhishini ezindawo zokudlela ezisezingeni eliphezulu kakhulu, okuhlanganisa i-Le Calandre.

Umpheki Wangasese u-Roberta

Ukudla kwase-Italy okuvamile, izithako zasendaweni, izidlo zasendlini.

Ukusuka eLucca ukuya emhlabeni jikelele

Iminyaka engu-4 yokuhlangenwe nakho Ukuziqeqesha ngokwakho kanye nezifundo e-International Academy of Italian Cuisine e-Lucca, egxile ekuphekeni kwase-Italy okuvamile kanye namamenyu enzelwe wena emicimbini yangasese.

I-Aperi-Lobster

Ngineminyaka engaphezu kuka-15 yesipiliyoni ku-F&B ekulungiseleleni nasekukhombiseni ama-aperitif ngokukhetha nokuhlanganisa iziphuzo kanye nasekucubunguleni izinto zokusetshenziswa zekhwalithi ezifana ne-lobster yase-Maine

Ukudla okusezingeni eliphezulu e-Villa okulungisezwe umpheki u-Paolo

Ngikhulunywe kuMichelin Guide futhi ngiyilungu lezinhlangano ezisezingeni eliphezulu.

Umpheki Ophrayivethi u-Lorenzo

Izidlo zase-Italy ezivamile, ukudla kwaseTuscan, kanye nokwenza iphitsha nesinkwa.

Isidlo sasemini, isidlo sakusihlwa & ikilasi lokupheka ekhaya lakho

Ukudla kwase-Italy okuvamile

Umpheki Ophrayivethi u-Fabio

I-Tuscany, ukupheka okuvamile, okunobuciko, izithako ezintsha, ezihambisana nenkathi yonyaka.

Umpheki Ophrayivethi uFrancesco

Ukupheka okuvamile nokwesimanje, izinto ezintsha, izithako ezintsha, izinongo ezilinganiselwe.

Izindlela zokunambitha ezihlelwe nguPino Bucci

Ngo-2020 umpheki we-Sanremo Festival. Ngo-2025 kubikwe kuMhlahlandlela Ophakeme Wokupheka

Idina langasese nomaphi lapho ufuna khona noMpheki u-Enrico Menna

Umpheki Oqokiwe, ohlale efuna ukudla okunezinongo zangempela okulula nokwenziwe ngezinto ezisezingeni eliphezulu. Inhloso "Ukuvusa izinkumbulo zesikhathi esidlule nokwakha ezintsha zesikhathi esizayo"