Oshefu e-Milan

Ukudla kwase-Italy kuka-Giulo

Iminyaka engu-10 yokuhlangenwe nakho ngafundela ubuciko bokupheka, ngasebenza phesheya, futhi ngaba nendawo yami yokudlela. Ngemva kwezifundo zami, ngaba nokokuzithokozisa mathupha ezindaweni zokudlela e-Europe. Kuyangijabulisa ukuqashelwa abezindaba ngomsebenzi wami njengompheki wami.

Taste of the World by Diego

Iminyaka engu-11 yesipiliyoni ngisebenze emahhotela nasezitolo zokudlela zezinkanyezi ezingu-5 eziqashelwayo. Ngafundela ukudla e-Polytechnic of Bogotá nase-Universidad del Sinú. Ngisebenza esitolo sokudlela esingumdlali webhola odumile, u-Ivan Ramiro Córdoba.

Ukupheka kwase-Italy okuyisidala kuka-Matteo

Umpheki Ozimele Wemindeni ye-Ultra-High-Net-Worth Umpheki ozimele onekhono kakhulu futhi osemnkantsh 'ubomvu emhlabeni wonke, ogxile ekudleni okumnandi kwemindeni ye-UHNW, amaklayenti asebukhosini, namakhasimende asezingeni eliphezulu. Ubungcweti bokwenza okokuzithokozisa kokupheka okwenzelwe ukudla okuhlukahlukene, okuhlanganisa ukudla okumnandi, okuhlanganisa ukudla okumnandi, i-vegan, ama-molecular, nokudla okuyi-sous-vide. Amakhasimende asezingeni eliphezulu, okuhlanganisa umndeni wasebukhosini nabaphathi bezinkampani ezinkulu (isib., i-Meta). Amamenyu aqokiwe aklanywe futhi enziwe ngezithako zenkathi yonyaka, ezitholakala endaweni, ne-premium. Ukumenenja okokuzithokozisa kokudla kwangasese okunamasevisi aphelele, okuhlanganisa ukuxhumana nabasebenzi be-sommeliers, abadayisi, nezisebenzi zesevisi. Ukuhlakanipha okuqinisekisiwe, ukwenziwa kalula, nokwamukela izivakashi okusezingeni eliphezulu ezindaweni zokuhlala zikanokusho namasethingi okuvakasha.

Amakilasi Okupheka ka-Dora Nompheki Ekhaya

Isipiliyoni seminyaka engu-10 Esikhethekile emakilasini okupheka endabuko ase-Italy. Umpheki engisebenza naye uneziqu kwezomnotho. Sibungaze amaphathi amaningi ezinsuku zokuzalwa, iziqu, izikhumbuzo, nemishado.

Izinjabulo zokupheka zika-Alessandro

Ngingumpheki wami nosomabhizinisi nesipiliyoni seminyaka engaphezu kwamashumi amabili emhlabeni ukupheka. Imenenja yeminyaka engu-13 ye-a ibha ye-cocktail eyaziswayo enesidlo sakusihlwa e- I-Milan, "BOH!? CAFE", ngo-2014 ngasungula kanye no-Walter Farioli "Intingoli", iqembu le- Ikhishi lama-degree angu-360 e- ukudla nesiphuzo, ukuhlinzeka ngamasevisi e- ukubonisana, ukupheka, nezixazululo ezintsha eyomhlaba wokudlela. Ngifaka amakhaya amaklayenti ami ukuze nginikeze okokuzithokozisa okuyingqayizivele kokudla, ngemenyu eyenziwe ngokukhethekile ngokwezidingo nezifiso zawo. Isidlo ngasinye siklanyelwe ukuxoxa indaba, sibonise okuthandwa ngumuntu siqu nezinto ozithandayo, futhi sishintshe zonke izikhathi zibe umzuzu okhethekile, lapho ukudla kuba umlingisi wokokuzithokozisa okungenakulibaleka.