Okwenkathi yonyaka, okuqhubekayo futhi okuphekwe ngezithako zendawo Entrée – Inhliziyo yenkomo enotamatisi, i-oregano entsha namafutha E-OLIVE avela eCampania Okokuqala – I-risotto ye-basil enokhukhamba, izimbali ze-pumpkin kanye ne-monaco provolone Okwesibili – Iqanda elinamazinga aphansi okushisa ekhrimeni le-eggplant enomusi nesinkwa esiqhakazile se-rosemary Idizethi – I-tart esusiwe enezithelo zesizini kanye nekhrimu elincane le-vanilla

Kugqugquzelwe umsebenzi wami phakathi kwe-Saint-Tropez, i-Monte Carlo ne-Tuscany Entrée - Isithiyo se-Tempura kusosi ye-champagne nase-apuleni eliluhlaza (amathonya ase-France) Okokuqala – Ama-tortelli enziwe ngezandla ane-Tuscan pecorino namapheya, ibhotela le-hazelnut kanye ne-truffle yasehlobo Okwesibili - Inyama yenkomo ephekiwe ebomvana, i-jus al Chianti, ukhilimu we-topinambur nesipinashi esithosiwe Idizethi – Kugaywe nge-vanilla chantilly nama-raspberry amasha

Incazelo: Akuyona ikilasi lokupheka elivamile. Ngizokufundisa izimfihlo zobuchwepheshe esizisebenzisayo ezindaweni zokudlela ezisezingeni eliphezulu zezinkanyezi ezingu-5 ukuze ngikwenzele i-pasta entsha ephelele ne-Tiramisu enokhilimu omningi kunazo zonke. Ozokwenza: Isiphuzo sokwamukela: Ingilazi yamabhamuza asendaweni kanye nesidlo esincane esivula isisu se-"Bali-Fusion". Ukuzithinta: Sizothinta ama-noodle nama-dumpling ngezandla. Imfihlo: Ngizodalula icebo loMpheki lokwenza i-Tiramisù elinganiselwe. Ukunambitha: Sizodla ndawonye izidlo ezilungisiwe sibheke ichibi.

I-Amuse-Bouche Gourmet: uhambo olujabulisayo oluncane olwenziwa eLake Como. Umpheki wangaphambili e-Grand Hotel Victoria, ngiyakwazi ukwenza kahle kakhulu e-villa: Ukudla okuhlanganiswe kwe-Indo-Asiatica namasu ase-Italy okudla okulula noma okudla kwakusihlwa komlobi. Konke kufakiwe: ukudla, isevisi nokuhlanzeka okungenasici. Indawo yokupaka kanokusho iyatholakala uma iceliwe. Ukunambitha izidlo ezimnandi ngesitayela se-Michelin. Ukudidiyelwa kwe-Indo-Asia kuhlangana nesiko lase-Italy. Isevisi yase-villa. Ukuqashwa kwendawo yokunethezeka uma kuceliwe. Isimo esinobungane.

Okokuzithokozisa okuyingqayizivele kwezinzwa. Ngizothatha ucwaningo lwami lwakamuva lokupheka ngiye nalo e-Indonesia ngokuqondile e-villa yakho. Imenyu yokunambitha yezidlo ezingu-4 ehlanganisa ubungcono base-Italy namaphunga amnandi aseMpumalanga. Ozokwenza: Isethulo: Ngizokutshela ngohambo lwami oluya ezimakethe zase-Bali nendlela engaziphendula ngayo lezo zithako zaba yizidlo ezinhle. Ukupheka Okubukhoma: Ungabuka izidlo zilungiswa . Isevisi ephelele yetafula enencazelo yazo zonke izindlela nezithako.

Umpheki Ovelele: Okunethezeka Okungenayo i-Gluten e-Lake Como. Kusukela ekudleni kwakusihlwa kuya ezifundweni zokupheka, ngithatha ubuhle kuyi-villa. Ukuvikeleka kwe-HACCP nokunambitheka okumnandi kuqinisekisiwe. Awunayo indawo? Ngingaqasha indawo ekhethekile (okwengeziwe uma kuceliwe). Indlela 'enobungane' yokusebenzisa i-gluten engenawo amalungelo obunikazi. Umpheki we-Michelin: Ukudla Kwezinga Eliphezulu Okungenayo I-Gluten eLake Como. Amakilasi okudlela noma okupheka azimele e-villa yakho. Ayikho ikhishi? Indawo yokuhlala kanokusho iyatholakala uma uyicela. Ukudla okumnandi okunobungane.