Umpheki u-Davide Batti: Ikilasi Lokudla/Lokupheka Elikhethekile
“Ngihlanganisa amakhono okupheka anezinkanyezi nesiko lase-Naples ukuze nginikeze okokuzithokozisa okuyiqiniso nokusezingeni eliphezulu.”
Imenyu eyenziwe ngokwezifiso zomuntu ehloselwe ukuhlala isikhathi eside.
Ngithinte ukuze ngikunikeze iseluleko esikhethekile, ngaphandle kokuzibophezela.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Como Lake
Kwenziwa endlini yakho
I-Junior Chef Workshop
I-workshop yokusungula yokwenza abancane babe ngabapheki bangempela ekhishini lakho.
- Siyemukela: Ijusi yezithelo yemvelo ukuze uqalise.
- I-Workshop: I-Magic Dough: Ubuciko Bokwenza Ngezandla I-Shortcrust Pastry.
- I-workshop: Ukuhlobisa ngobuciko amakhekhe asanda kubhakwa kusetshenziswa imibala yemvelo.
- Iphathi Enoshukela: Ukudla okulula kokugcina okuhlanganisa amakhekhe ezivakashi, kuphakwa nobisi noma ama-smoothie ezithelo ezintsha.
Izinhlelo ezenzelwe wena.
Unganqikazi ukuthintana nami – akunasibopho!
R1,859 ZAR R1,859 ZAR, isivakashi ngasinye
Iminimamu engu-R3,716 ZAR yokubhukha
Imenyu "Ukudla Okumnandi Kwase-Italy"
Ukudla kwase-Italy okuyiklasiki okungaphelelwa yisikhathi, okulungiswe ngezithako ezisezingeni eliphezulu ukuze uthole okokuzithokozisa okuyiqiniso nokusezingeni eliphezulu.
Entrée
– I-tartare yenyama yenkomo notamatisi, i-basil esanda kukhiwa, ne-Apulian burrata
Okokuqala
- I-tagliatelle yamaqanda eyenziwe ngezandla ene-Bolognese ragù yangempela ephekwe kancane.
Okwesibili
– Inhlanzi, utamatisi wama-cherry wase-Piennolo, ama-olive ase-Taggiasca, nama-caper ase-Salina
Idizethi
– I-Tiramisu enokhilimu we-mascarpone, i-coffee crumble, nama-ladyfinger abunjwe ngezandla.
R2,347 ZAR R2,347 ZAR, isivakashi ngasinye
Iminimamu engu-R4,694 ZAR yokubhukha
Ikilasi Lokupheka I-Pasta Nokunambitha
Ngizokufundisa izimfihlo zokwenza i-pasta entsha ephelele.
Esizokwenza:
- Ukwamukelwa: Ikhofi noma ujusi we-orange nesethulo sezinto zokusetshenziswa.
- Ukwenza i-pasta ngokwakho: Ubuciko benhlama ephelele (amanzi vs. amaqanda), ukwenza i-tagliatelle ngesandla, ne-ravioli eyenziwe ngesandla (i-ricotta nesipinashi).
- Isidlo sasemini: Ukunambitha izidlo ezilungisiwe, kuhambisane namasosi amasha (utamatisi nebasil / ibhotela ne-sage) kanye nengilazi yewayini.
Izinhlelo ezingenziwa ngokwezifiso.
Ngithinte ukuze uthole imininingwane ngaphandle kokuzibophezela!
R2,641 ZAR R2,641 ZAR, isivakashi ngasinye
Imenyu ethi “Ichibi Nezintaba”
Thola okumnandi kweLake Como ukuze uthole okokuzithokozisa okukhethekile nokusezingeni eliphezulu.
Entrée
– I-fillet ye-whitefish yasechibini efakwe kusosi amahora angu-24, ukhrimu omuncu one-dill, ukhukhamba we-osmosis, kanye namaqanda awo.
Okokuqala
– I-Carnaroli risotto ene-golden perch ebhotela nakusage, iphekwe ngamaconsi e-lemon gelée
Okwesibili
– I-tenderloin yenkomo, i-Sforzato reduction, i-celeriac purée, namakhowe e-porcini.
Idizethi
– Kugaywe nge-vanilla chantilly nama-raspberry amasha
R2,934 ZAR R2,934 ZAR, isivakashi ngasinye
Iminimamu engu-R5,867 ZAR yokubhukha
Ikilasi Lephiza Yezinga Eliphezulu Elinokunambithwa
Okokuzithokozisa Okumnandi: Thola Izimfihlo Ze-Pizza Enambithekayo
- Ukwamukelwa: Ingilazi ye-Prosecco Metodo Classico noma ubhiya
- I-Masterclass: Isayensi Yokunikeza Umzimba Amanzi, Ukuvutshelwa (amahora angu-24–72), kanye Nendlela “Yokwelula”
- Iseshini Yobuciko: Sifaka phezu kwamapizza izinhlobo eziningi zokudla okumnandi kwe-PDO ozikhethayo, sisungula izinhlobo zokudla okumnandi ezihambisana nawo.
- Ukunambitha: Ukunambitha ama-pizza enziwe ngobhiya noma iwayini lesifunda.
Amamenyu angase enziwe ngokwezifiso zakho ngokwezidingo zakho
Ngithinte ukuze uthole imininingwane ngaphandle kokuzibophezela!
R3,130 ZAR R3,130 ZAR, isivakashi ngasinye
Imenyu “Uhambo Lwakasilika”
I-Bali Meets the Lake: uhambo olujabulisayo oludlula ezinkumbulweni ezinhle nasebuchwephesheni obuwinile.
I-Amuse-Bouche:
- Ama-oyster, i-gin yendawo, namaparele e-yuzu.
Entrée
– Ama-Scallop ne-Dashi: Ama-Scallop, ibhotela lekhofi, amakhowe e-shiitake, nesesame.
Okokuqala
– Ama-Liquid Heart Button: I-ravioli yesitayela se-Genovese, ubhontshisi wesoya, kanye ne-truffle.
Okwesibili
– Ingulube Encane Ethosiwe: Isisu se-Miso noJusi, i-Bok Choy ne-Ginger.
Idizethi
– I-Matcha ne-White: I-White namelaka, i-matcha, nama-raspberry
R3,521 ZAR R3,521 ZAR, isivakashi ngasinye
Iminimamu engu-R7,041 ZAR yokubhukha
Ungathumelela u-Davide Batti Private Chef umyalezo ukuze ulungise noma wenze ushintsho.
Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1
Izimfanelo zami
20 iminyaka yesipiliyoni
"Okuhlangenwe nakho okunenkanyezi e-Italy nase-France, phakathi kokugqwesa, ubuchwepheshe nokuphathwa kweqembu."
Imfundo nokuqeqeshwa
"Idiploma yezihambi nokukhula kobuchwepheshe emakhishini ase-Italy nawamanye amazwe."
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Ulimi lwezandla ongalukhetha
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R2,641 ZAR Kusuka ku-R2,641 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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