Amasevisi We-Airbnb

Oshefu e-Como

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Como

Ikhasi 1 kwangu-1

Ushefu e-Como Lake

Ngokunethezeka ku-Airbnb Wine and Food by Laura

Nokunethezeka ku-Airbnb yakho e-Lake Como, bhukha umpheki wakho u-Laura. Khetha isevisi oyithanda kakhulu ukuze ujabulele ubusuku obungenakulibaleka -Iwayini elenziwe ngokwemvelo kanye ne-Menù eyenziwe ekhaya -Iwayini, Ukudla kanye nekilasi Lokupheka

Ushefu e-Lombardy

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Milan

I-barbecue encane ekhishini lakho

Ngiletha amasu okosa inyama aseMelika ekhishini lakho. Isevisi eyenzelwe labo abangenazo izindawo ezivulekile zokupheka ngaphandle

Ushefu e-Lombardy

Ukupheka kwase-Italy okuvamile kompheki u-Claudia

Ukupheka okuhle, okuvamile nokunamandla okwenziwa ngumuntu ophambili ekuphekeni

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

I-Cheffly, i-Chef yangasese ekhaya enemenyu ye-gourmet

Umpheki wangasese ekhaya wakho ukuze ujabulele ukudla kwakusihlwa okuhlukile, okuthandekayo noma nabangane. Imenyu eyenziwe ngokwezifiso, izithako ezikhethiwe, ukudla okumnandi nokuhlanza ngemva kokudla. Wena uzijabulele, thina sizonakekela okunye.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Ekhishini noFranco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Uhambo lokunambitha oluhlelwe ngu-Stefano

Ngiye ngashiwo encwadini edumile yokudla yase-Scandinavia, i-White Guide.

Umpheki Ophrayivethi uMartina

Uthando lokupheka oluhlonipha izinto zokusetshenziswa nemvelo, ukudla nezindawo zokudlela.

Amamenyu ami

Ngingumlingisi womkhiqizo wokudayisa i-Mama Gin.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Sushi omakase

Ukukhethwa kwama-nighiri angu-10 ahlukene enziwe phambi kwekhasimende ngezinhlobonhlobo zezinhlanzi ezisezingeni eliphakeme kakhulu (isisu se-tuna/inhlanzi eqengqiwe/i-amberjack/i-eel njll.),+ izitsha zokuhlanganisa ezingu-4 nama-dessert.

Umpheki Wangasese u-Luca

Yase-Italy, yezinkathi zonyaka, ubuchwepheshe be-Michelin, ukunakekelwa kwemininingwane.

Isidlo sasemini noma isidlo sakusihlwa nompheki wase-Italy

Ukupheka okusunguliwe okunethonya lase-Sicily, izidlo ezinhle nezingavamile.

Umpheki Nekilasi Lokupheka Komama Nendodakazi

U-Monica no-Delia banikeza Okokuzithokozisa Kwase-Italy Kwangempela Okungokwesiko. U-Monica uyi-Chef in House neNxusa le-Kenwood Italia ne-De’ Longhi, u-Delia uyi-FOH no-Somellier onolwazi.