“Ukudla kwase-Italy okuvamile okunokuthile okusimanje.” Ake siqale nge-pan brioche, i-foie gras ene-Vin Santo ne-sage. Siyaqhubeka ne-pappardelle enedada, i-candied orange, nekhokho. Esidlweni esiyinhloko, ihlathi lenkomo elibilisiwe, amazambane acubuziwe, kanye ne-lime. Ekugcineni, i-Profiterole esanda kulungiswa enama-hazelnut, ukhilimu, noshokoledi

Imenyu enezidlo ezine ezihlanganisiwe ehlanganisa isidlo sokuvula esiyi-mackerel sashimi, i-citrus ponzu sauce kanye ne-spring onion, futhi njengesidlo sokuqala, i-bottini egcwele i-burrata ku-shrimp kanye ne-ginger bisque. Isidlo esiyinhloko yi-Tataki amberjack enesosi ye-teriyaki kanye ne-pak choi, kulandelwe yidizethi yasehlobo: i-meringue eno-vanilla chantilly nama-strawberry amasha

Uhambo lokunambitha ukudla kwasolwandle ngesidlo sokuqala esingama-shrimp angaphekiwe avela e-Mazara del Vallo, i-Carnaroli "watercolor" risotto enesobho le-shellfish kanye nelamula eliqandisiwe, kanye ne-octopus eshisisiwe enopeleli owosiwe kanye nokhilimu kagalikhi omnyama. Kuphethwa ngedizethi entsha eyenziwe ngokhilimu we-bergamot, i-shortcrust pastry, kanye nezithelo ezintsha

Uhambo lokudla olusekelwe ezitshalweni oluno-appetizer ohlanganisa i-pappa al pomodoro kanye ne-hummus yezindlubu kanye nemifino ephekiwe neyiluhlaza, no-ayisikhilimu kanyisiwe, isidlo sokuqala esibucayi se-cappelletti esine-eggplant, utamatisi, ne-ricotta enosawoti, kanye nesidlo esiyinhloko seqanda eliphekwe ekushiseni okuphansi phezu kwe-Jerusalem artichoke enokhilimu kanye ne-asparagus. Ukuphetha ngoshukela onokhilimu owenziwe nge-ricotta, i-almond yogurt, nama-cherry

Jabulela uhambo oluphelele lwase-Tuscany ngokukhethwa okubandakanya konke kusuka ku-beef tartare, kuya ezifunweni zokuqala ezinomsoco ezine-Gnudi, i-tomato sauce, i-parmesan cream. Jabulela inyama yenkomo eyinhloko enesibungu esinamakha kanye namazambane acindezelwe aphetha nge-Tiramisù yakudala.