Amasevisi We-Airbnb

Oshefu e-Beacon

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Ibhakede

Ikhasi 1 kwangu-1

Wonke amasevisi Oshefu

Okumnandi okunethezekile okulungiswe nguChef Adrii

Umsunguli/ Umpheki Oyinhloko we-Adrii's Kitchen & Umpheki Wangasese Ohambayo

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ukudla kwakusihlwa okusezingeni eliphezulu kuka-Kaleil

Ngiletha ulwazi njengompheki oyinhloko osekelwa ukuqeqeshwa kwabapheki be-Michelin.

Ukudla okunethezekile okusungulwe nguChef Misun

Ngisungula izidlo ezisezingeni eliphezulu ngisekelwa ukuqeqeshwa okusemthethweni kwezobuciko bokubhaka namasu okupheka.

Amaflava aseMediterranean naseCaribbean kaChef Ismael

Umpheki wangasese onguchwepheshe ekuxubeni ukunambitheka kweMediterranean neCaribbean. Futhi usebenzisa izithako zendawo ukuze enze izidlo ezihambisana nomuntu ngamunye, ezihambisana nokudla okuthile. Sebenzisa i-NYHOST50 ukuze uthole isaphulelo esingu-50%

Umpheki Wangasese: Ukudla Kwezinga le-Michelin Ekhaya Lakho

Abaphothule e-CIA. U-Lespinasse (u-Gray Kunz), u-Bouley, u-Aureole (u-Charlie Palmer). Ukudla okunomlando we-Michelin okulethwa ngokuqondile ekhaya lakho noma kuphi ku-metro yaseNew York.

Izidlo zase-Mediterranean ezibabazekayo zika-Massimo

Lindela ukunambitheka okunamandla, izithako zenkathi yonyaka, ngoba e-Mediterranean, ukudla akusona nje isidlo; kuyindlela yokujabulela ukuphila, umphakathi kanye netafula. Woza ulambile futhi uze nabangane!

Ukuzithokozisa Kokupheka Okunembile kuka-Elijah

Okungenza ngihluke ukulinganisela okungavamile kokuzivumelanisa nezimo nokwenza kahle, okungivumela ukuba ngihlele umuzwa wokudla omuhle ngempela ngaso sonke isikhathi.

Ithebula Labaphathi be-Omars

Ima umnikazi wendawo yokudlela nomhlinzeki wokudla odumile, onolwazi olukhulu ekudleni kwase-France, e-Italy, e-Caribbean, e-Asia nasekudleni kwangasese, ohlanganisa izinhlobo zokudla zomhlaba wonke nendlela yokupheka ehlukile nentshiseko

Ithebula Le-Happy Chefs Patrice

Ukuba nokokuzithokozisa kokwazi abantu nokuthi yikuphi ukudla abakuthandayo nabangakuthandi kukulungiselela okokuzithokozisa okumangalisayo okungasoze kwalibaleka kokudla ekhaya.

Amamenyu okunambitha okuphekwa emlilweni ka-Devin

Ngingumuntu ophothule e-Culinary Institute of America oneminyaka engaphezu kweshumi nanhlanu ekudleni okusezingeni eliphezulu.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka