Amasevisi We-Airbnb

Oshefu e-Blanes

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Blanes

Ikhasi 1 kwangu-1

Ushefu e-Costa Brava

Umpheki Ophrayivethi u-Yocelyn

Uchwepheshe wezidlo zase-Mediterranean nezase-Spain, okokuzithokozisa kwe-paella, amathonya ase-Latin nawase-Asia, i-sushi, ukudla kwangasese, okugxile ekhwalithini

Ushefu e-Barcelona

Ithebula lesizini

Ukudla okumnandi okusunguliwe okusekelwe ezinhlobonhlobeni zokudla zendawo.

Ushefu e-Barcelona

Ukupheka kwe-barbecue kanye ne-paella

Ngingumpheki wase-Argentina, onguchwepheshe ekuphekeni emlilweni nasemalahleni, onolwazi kwezokusakaza, imicimbi yamazwe omhlaba kanye nabalandeli abangaphezu kuka-1M, ngakha okokuzithokozisa okuyingqayizivele okunophawu lohambo lwami emhlabeni jikelele.

Ushefu e-Barcelona

Okokuzithokozisa Kompheki Wangasese Wase-Mediterranean e-Barcelona

Ukupheka kwami kuyinhlanganisela yezimpande zami zasePeru, ubuchwepheshe baseBasque kanye nobucayi baseMediterranean. Ngakha amamenyu axoxa izindaba, akhe izibopho.

Ushefu e-Other (International)

Amamenyu ezinkathi zonyaka avela ku-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Ushefu e-Barcelona

Guqula indlu yakho ibe yindawo yokudlela

UJosé Cuesta Chef Privado udala okuhlangenwe nakho kokudla okwenziwe ngokwezifiso: kusukela kumamenyu okunambitha okwenziwe ngumuntu siqu kuya ekuphekeni kwaseSpain, ama-paella kanye nama-tapas endabuko, okuletha ukupheka okuphezulu ekhaya lakho noma emcimbini wakho.

Wonke amasevisi Oshefu

Okwenziwe Ngelayisi: Ama-Paella Nokunye

Ama-paella nama-fideuà enziwe ngemikhiqizo yendawo, yezinkathi ezithile zonyaka.

Umpheki Ophrayivethi u-Ciro

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukupheka kwase-Italy, okuvamile nokwesimanje, okukhethekile kwase-Naples.

Umpheki Wangasese u-Pamella

YaseMedithera, yaseBrazil, yamazwe omhlaba, amamenyu angasese, izinga eliphezulu

Umpheki Wokudla Kwasolwandle Wase-Italy Ophrayivethi — Barcelona

Umpheki wokudla kwasolwandle oqeqeshwe e-Italy. Ukudla kwasolwandle okusha okutholakala njalo ekuseni ezimakethe zase-Barcelona. Izidlo zakusihlwa ezizimele ezinezidlo eziningi ku-villa yakho, ku-yacht noma ophahleni. Iwayini lifakiwe. Wena vele ujabulele.

Umpheki u-Baron, ubuciko ngemikhiqizo emisha

Umpheki onguchwepheshe ekuphekeni kweMediterranean, othanda ukunambitheka okusha nokwangempela. Ukupheka kwami kuhlanganisa ukulula, ubuciko nomoya waseMedithera.

Amamenyu okudla kwezinga eliphezulu avela kuMpheki Ophrayivethi u-Guillermo

I-Mediterranean, i-Asia, i-tropical, i-technical kanye ne-haute cuisine yokuhamba. Iminyaka engu-20 ekuphekeni kwezinga eliphezulu, ehola amaphrojekthi wokudla anesifiso esikhulu e-Spain nase-Asia

Umpheki Wangasese u-Sergi

Ukudla kwaseMedithera, irayisi, izindlela zokupheka zendabuko, amakhekhe, izithako ezintsha.

Umpheki Ophrayivethi u-Vlad

Izidlo zaseMediterranean, ezenkathi yonyaka, ezinhle, ezingadli inyama, ezingenayo i-gluten.

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Imenyu ye-Michelin ekhaya ngu-Chef Privada Juliana

Ukuxubana kwezizwe eziningi, ubuciko, ukupheka kwezinto ezintsha, ubuchwepheshe obuthuthukile. Usebenze ezindaweni zokudlela ezinezinkanyezi ezingu-3 ze-Michelin: i-Disfrutar (e-Barcelona) ne-Noma (e-Copenhagen)

Umsebenzi womNtaliyane impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.