Oshefu e-Castellbisbal

I-Pastry yomdali ka-Pol's Atelier

Ngiklama futhi ngilungiselela amakhekhe, ama-dessert namabhisikidi ngezikhathi ezikhethekile noma imicimbi. Konke kwenziwe ngokwezifiso zakho. Sicela u-ode okungenani kusasele iviki elilodwa.

Ukupheka kwesimanje kwaseMedithera

okokuzithokozisa kokudla kwezinto eziphambili eziphefumulelwe ngobuningi baseMedithera futhi kuthuthukiswe ngamasu esimanje.

Okumnandi kwase-Italy nase-Asia okulungiswe ngu-Private Chef u-Jorge

Ukupheka kwase-Mediterranean, kwase-Asia nokwase-Latin America, uchwepheshe ekudleni okukhethekile. U-Sous chef onenkanyezi ye-Michelin ngo-2014 nomholi ekuphekeni emikhunjini.

Umpheki Ophrayivethi u-Federica

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukudla, amakhekhe, izithako zekhwalithi, ulwazi lwamakhasimende, ukuqina.

Umpheki Wangasese u-Nacho

Ukudla kwase-Andalusia, kwasedolobheni, kwase-Mediterranean, i-umami, indlela yokupheka ethembekile.

Umpheki Wangasese u-Pamella

YaseMedithera, yaseBrazil, yamazwe omhlaba, amamenyu angasese, izinga eliphezulu

I-Mediterranean Essence ka-Private Chef Cristian

I-Mediterranean yesimanje, egxile empilweni, enembile, engenamfucuza. Usebenze e-Chez Bruce enenkanyezi ye-Michelin e-London.

Umphathi Ophrayivethi uDavid

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukupheka okuphrofeshinali, ukwenza amakhekhe, ukwenza ushokoledi, ukwenza izitayela zokudla.

Ukupheka okuvamile nokusha kukaChef Giuseppe

Ukupheka okuvamile nokusha, okuhlonipha indawo ezungezile nesiko.

Umpheki Wangasese u-juljet

Okwase-Italy, okwase-Spain, okwase-France, okwase-Mediterranean, okwase-grill, okwamakhekhe, okwase-fusion

Umpheki u-Ferran

Ukupheka kwezinga eliphezulu, amakhekhe aphezulu, ukunambitheka, ukupheka kwase-Catalonia, kwesimanje, kwezazi.

Umpheki Ophrayivethi u-Giuseppe

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukupheka okuvamile nokusha, okuhlonipha indawo ezungezile nesiko.