Amasevisi We-Airbnb

Oshefu e-Clamart

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Clamart

Ikhasi 1 kwangu-1

Ushefu e-iParisi

Uhambo Lokupheka luka-Chef Marion

Ngisungula amamenyu endabuko, obuciko nawokuhlanganisa ukuze ngihlanganyele izinhlobo eziningi zemikhiqizo emihle nehlanzekile ngenkathi yonyaka.

Ushefu e-iParisi

Ukudla Ekhaya ngu-Johann, Umpheki

Ukudla okucwengisisiwe, kwesimanje, okusunguliwe kokokuzithokozisa kokudla okuyingqayizivele.

Ushefu e-Paris

Umpheki Ophrayivethi u-Andrea

Ukupheka kwase-Italy, isiko, ubuciko, izidlo ezilungisiwe, ulwazi lwezinzwa.

Ushefu e-Paris

Umpheki Ophrayivethi u-Caroline

Ukupheka kwesizini, imikhiqizo yangempela, ukupheka okujabulisayo, ukuhlonipha ukunambitheka.

Ushefu e-Arrondissement of Senlis

Imenyu yesizini: isignesha yasebusika, umpheki we-neraudeau

U-Valentin Neraudeau umbhali wencwadi ethi "du potager familial aux tables d'exception", owayesebenza no-Michel Guérard. Izinto zokupheka ezenziwe ngezinkathi zonyaka ezingashintshwa ngokwezintandokazi zakho nokungazwani komzimba.

Ushefu e-Paris

Umpheki Ophrayivethi u-Giuseppe

Ukupheka okunobuciko okuhlanganisa inkumbulo, ukuqonda kanye nezinkondlo ukuze kuguqulwe ukudla.

Wonke amasevisi Oshefu

Imenyu Yomzuzu Wokugqugquzela kaCheffe Ecem

Isidlo ngasinye sibonisa ulwazi lwami emakhishini adumile.

Izikhathi ezimnandi zomphathi uFanny

Ngilungiselela amadizethi amnandi enziwe ekhaya futhi ngakha umoya omnene futhi onobungane wesikhathi esimnandi esingasoze salibaleka.

Okokuzithokozisa Kwangempela Kokudla Kwase-Japan e-Paris Area

Njengompheki ozimele, ngipheka umndeni namapuleti endabuko ase-Japan njengoba etholakala ku-izakaya's

Imenyu yonyaka kaChef Nadia

Ngisebenzisa ulwazi engilufunde ezindaweni zokudlela ezidumile ekudleni ngakunye

Ukupheka kokudla okunomsoco kohambo noMpheki uChrist

Ukuzizwa kokudla, uhambo phakathi kwamasiko nokunambitheka. Ngikwakhela isevisi eyenzelwe wena futhi engavamile. Kusukela ekusebenzeleni kuya ekuhlinzekeni

Izinto ezisungulwe uMpheki uMatteo – Ukunambitheka & uthando

Isidlo ngasinye siyisidalwa esiyingqayizivele, esikhuthazwe yizinkathi zonyaka kanye nesipiliyoni sami. Inhloso yami: ukuvusa izinzwa zakho ngekhishi eliqotho, elinobuntu futhi eligcwele isimo.

Imenyu ngokusekelwe esenzakalweni nasezifisweni

Ngikunikeza ulwazi oluyingqayizivele ngemikhiqizo yesizini nezinzile. Uma ungumuntu odla imifino noma othanda inyama ngizojwayela izicelo zakho

Imenyu ka-Antonin

Ngithatha lonke ulwazi lwamakhasimende kusengaphambili, okuthandayo, isifiso, isifiso esikhethekile ngaphambi kokusungula imenyu engingayinikeza ngemuva kwalokho ngaphambi kokuqinisekiswa kwamakhasimende.

Thola i-Afro-Gastronomie ka-Cheffe Sonia

Nginogqozi lokudla okuphezulu, ngikumema ukuba uhlole ngokudla kwami ingcebo yokudla kwase-Afrika okuhlanganiswe ngobuhlakani nezindlela zokupheka zase-France

Ngizoba umpheki wakho wangasese wosuku

Imenyu eyenziwe ngokwezifiso zakho, evumelana nezinto ozithandayo, ngokudla noma iviki lonke.

Umphathi Wabucala uBastien

Umpheki wasekhaya nginikeza isipiliyoni sokupheka esinothile nesinobuciko, ngihlonipha imikhiqizo nokuvumelana kokunambitheka, futhi ngigqamisa i-gastronomy yaseFrance.