Oshefu e-El Mirage

Izidlo zeqembu ezizimele ezivamile zika-Chef Dean

I-Chef Dean iyi-Escoffier ehlonipha iziqu futhi ithweswe iziqu e-Sushi Institute of America e-LA. Ukupheka ngobuchwepheshe kusukela ngo-1996, okumbalwa kwempumelelo yakhe enhle kakhulu kuhlanganisa i-ACF Escoffier Silver Medal kanye nokuthola isimemo sokupheka isidlo sakusihlwa sangasese endlini enkulu yoMbusi e-Denver, CO. Okokuzithokozisa kwakhe kwakamuva kuhlanganisa ukukhuphula izikhundla ehhotela le-Four Seasons five diamond e-Scottsdale. Kusukela ngo-2019, ubelokhu esebenza njengompheki womuntu siqu, elungiselela amaklayenti ukudla okusha njengabadlali abangamaphrofeshinali nabantu abavelele emphakathini. Umpheki u-Dean ubelokhu ekuthanda ukupheka ukudla okungokwesiko futhi uyakujabulela ukubona ubumnandi babangane, umndeni namakhasimende lapho ebaphekela. Umpheki u-Dean uyakuthanda ukufunda ngamasiko ahlukile nokufaka ubuqiniso bezithako ekudleni

I-Global flavor fusion ka-Samantha

Iminyaka engu-10 yesipiliyoni ngisebenze emakhishini nezindawo zokudlela ezilawulwayo, ngihlola ukunambitheka nezindlela zomhlaba wonke. Ngithweswe iziqu e-Arizona Culinary Institute ngo-2014 futhi nginamakhono ekhishi. Ngifunda ukudla kwase-Asia, ngithola ulwazi olujulile ngokunambitheka kwase-Japan, e-Korea, nase-China.

Ukudla okumnandi okuqokiwe kuka-Steph

Iminyaka engu-10 yesipiliyoni ngiletha uthando, ukunemba, nokunambitheka kuzo zonke izidlo. Ngaqeqeshwa ngaphansi kwabapheki abadumile, ngihlonipha amakhono ami emakhishini asezingeni eliphezulu. Ngiye ngasebenza kwamanye amakhishi nezindawo zokungcebeleka ezaziwayo zase-Arizona nase-Seattle.