Amasevisi We-Airbnb

Oshefu e-Fort Lee

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Fort Lee

Ikhasi 1 kwangu-1

Ushefu e-Fairfield County

Isaphulelo Esikhethekile: Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ubuciko bami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo eziphansi. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Ushefu e-New York

Isaphulelo Esikhethekile: Ukupheka Kwase-Italy Ekhaya

Umvuzo we-Top Chef: Isaphulelo esingu-25% ngekhodi ethi TOPCHEF0925 lapho uphuma! Ngaqeqeshwa futhi ngiyafundisa e-Institute of Culinary Education futhi ngangiyisous chef esikhathini esedlule endaweni yokudlela yase-Italy enenkanyezi ye-Michelin i-Rezdôra.

Ushefu e-Catskills and Hudson Valley

Isevisi Eyingqayizivele Ezenziwa Ngabantu Abayingqayizivele

Umculi onomoya oqinile odala okokuzithokozisa kokupheka.

Ushefu e-Catskills and Hudson Valley

Ukudla okusezingeni eliphezulu kwenkathi yonyaka okwenziwe ngu-Lindsey

Ngiletha ukuqeqeshwa kobuchwepheshe okusezingeni eliphezulu okuvela e-Culinary Institute of America kuhambisane nomoya wokungenisa izihambi wangempela esidlo ngasinye, ekhoshweni ngalinye, nakuwo wonke umthamo.

Ushefu e-Killington

Ukuzithokozisa Kokupheka Kompheki Wangasese Kokuvakasha Kokunethezeka

Abasunguli be-Holistic Curated Kitchen, abahamba kulo lonke i-Northeast, bangabafundi abaphumelele e-Johnson & Wales abaneminyaka engu-30+ yokuhlangenwe nakho kokupheka, abasungula ukudla okumnandi nokuhleliwe.

Ushefu e-Philadelphia

Imihlangano yasekhaya enomusa ka-Deja

Ngaqeqeshwa e-Jna Culinary Arts Institute futhi ngapheka e-Jj Bootleggers.

Wonke amasevisi Oshefu

Isaphulelo Esikhethekile: Amamenyu e-Luxe avela ku-Hamptons Chef

ISAPHULELO Sika-$250! Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma. Sisebenza nabalimi bendawo, abadobi, nabanye abahlinzeki ukuze sinikeze okungcono kakhulu kwalokho okutholakala ngenkathi yonyaka.

Isaphulelo Esikhethekile: Amamenyu Akhethwe yi-Flawless

Umsunguli u-Christine nethimba lakhe bakunikeza ukungenisa izihambi kwezinga lomhlaba. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Isaphulelo Esikhethekile: Imicimbi Yangasese Yokudla Kwakusihlwa & Amakilabhu Okudla Kwakusihlwa

Ukunikeza okokuzithokozisa okukhethiwe, okucwilisayo okuthatha izivakashi ziye ezindaweni ezihlukahlukene. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge imali engafika ku-$250

Amadili okudla okuvela epulazini kuya etafuleni kaChef Brian

Ngingumpheki ovela eMasa nasePerry St. oke waphekela izikhulu zasebukhosini nomongameli wase-US.

Okunambithekayo okuthandwa umhlaba wonke kuka-Natacha

Uchwepheshe ekudleni kwaseMelika, kwaseFrance kanye nohambo lokudla lwamasiko.

Isaphulelo Esikhethekile: Ukudla Okusha KwaseMelika no-Ryan Moser

Ngipheka ukudla okusekelwe ezithakweni ezinezithako ezijwayelekile kuyilapho ngithola ugqozi emapulazini endawo, ezindleleni zokulondoloza kanye ne-Appalachian South. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Isaphulelo Esikhethekile: Gatherings ngu-Ilke Schaaf

Kungakhathaliseki ukuthi ubusuku bokuthandana, iphathi yesidlo sakusihlwa noma noma yiluphi uhlobo lokugubha, ungalindela izidlo ezisezingeni eliphezulu ezinezithako zendawo zonyaka. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Ukudla okumnandi komhlaba wonke kukaRobert

Owine i-James Beard Ivy Award, inxusa lokupheka nesazi kuzo zonke izici zokwenza isidlo sakho sibe esikhethekile!

Ama-Session Ekhishi LikaTobi

Ifilosofi yami yokupheka isuselwa ezinkathini zonyaka, iqondiswa amathonya omhlaba, ubuchwepheshe bezinga le-Michelin, nokukhuliswa okubunjwe ulwandle. Ngicela ungithumele umyalezo ngaphambi kokubhukha. Siyabonga!

I-Parmigiano on Wheels noMpheki u-Chris

Ukudla kwase-Italy kwase-Brooklyn/Queens okukwenza uzizwe uhlezi e-trattoria e-Sicily

Isidlo Esiyimfihlo Esinikezwa Umphathi Wekhishi u-Jordan White

Ukupheka ngaphandle kwemikhawulo, ukubeka ukunambitheka kuqala. Ngifunde e-France, kodwa ngigxila ekudleni okunethezekile kwamazwe ngamazwe nezidlo ezifiswa abantu.

Okokuzithokozisa kwe-Farm to Table kukaChef Tara

Isiqubulo sami sithi "Injabulo Ngokudla". Uma ungithatha njengompheki wakho ngiyathembisa ukukuletha izitsha ezimibalabala, ezinambitheka kahle ngisebenzisa izithako ezisanda kuvunwa, ezinye zazo ezitshalwe engadini yami!