Amasevisi We-Airbnb

Oshefu e-Glen Burnie

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Glen Burnie

Ikhasi 1 kwangu-1

Ushefu e-D.C.

I-Caribbean fusion ka-Kenneth

Ngingumpheki olungiselele izidlo zabantu abadumile futhi manje, ezakho.

Ushefu e-Baltimore

Okokuzithokozisa kokudla okusezingeni eliphezulu kukaChef Monica

Izivakashi zizojabulela izidlo ezihlelwe ngobuciko, ezenziwe ngezithako zekhwalithi ephezulu, ezitholakala ngesikhathi sonyaka, ezikhethwe ngokwezinto ozithandayo. Kusukela kuma-appetizer kuya kuma-dessert, isidlo ngasinye sidizayinelwe ukujabulisa izinzwa.

Ushefu e-Baltimore

Umpheki Ophrayivethi u-Satish

OkwaseNdiya, okwase-Latin America, okwaseMpumalanga Yurophu, ukupheka okusha, ukuhlanganisa izithako.

Ushefu e-Baltimore

Okuhlangenwe Nakho Kwe-Chef Mo e-KingzKitchenn

Jabulela ubusuku obuhle kakhulu. Ukubukwa Okumangalisayo. Ukudla Okumnandi. Shintsha indawo. Jabulela.

Ushefu e-D.C.

Ukudla Okunethezekile Okusezingeni Eliphezulu Nokudla Okusondelene kuka-Kristal

Ngiye ngavela ku-Travel Noire ngokwenza ukudla okunomsoco okunomoya wokuba sekhaya.

Ushefu e-Baltimore

Umpheki Ophrayivethi uCharles

Uthanda ukupheka kwe-New Orleans; unekhono lokupheka izidlo zase-France, e-Italy, nase-Asia.

Wonke amasevisi Oshefu

Umpheki u-Cy Keefer Okokuzithokozisa

Ukuletha amakhulu amathathu eminyaka yokuhlangenwe nakho kokupheka etafuleni lakho.

Ukudla okunhlobonhlobo okunobuciko kukaChef Christina

Ngigxila kumamenyu okudala anezinhlobonhlobo zokudla komhlaba. Ngikhuthazwa yilokho okuthandwa yikhasimende ngalinye

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Amaflava e-Afro-Fusion kaChef Mar

Njengoba ngineminyaka emihlanu yokuhlangenwe nakho kwezobuciko bokupheka kanye nesizinda esibanzi se-Afro-Diasporic, ngingakujabulela ukukwabelana nawe ngombono wami wezobuciko bokupheka.

Ukulungiselela ukudla ekhaya

Ngingumpheki womuntu siqu oneminyaka engu-10+ yokuhlangenwe nakho ekwakheni ukudla okunomsoco, okunambithekayo emakhaya azimele. Kusukela kumamenyu aqokiwe kuya ekuphekeni nasekuhlanzeni, ngenza ukulungiselela ukudla ekhaya kube lula.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.

I-Southern Brunch ka-Chef Ebony

Ngingumfundisi we-ServSafe oqeqeshwe e-Culinary Art School of Washington.

Izidlo ezintsha ezakhiwe ngezitshalo zika-Mario

Ngihole ukuthuthukiswa komkhiqizo e-Belu Foods ngemva kokuphothula izifundo e-ICE, NYC.

Izitsha zokudla ezisunguliwe zika-Ebony

Ngiqeqeshwe e-Culinary Institute of America futhi ngasungula i-Masterpiece Catering Events.

Umpheki Ophrayivethi u-Victoria

I-Southern, i-Caribbean fusion, i-organic, i-gluten-free, i-dining yangasese, i-catering.

Okokuzithokozisa kokudla okusezingeni eliphezulu ekhaya

Ngaqeqeshwa e-Napa, e-Copenhagen, futhi ngabuyekeza izindawo zokudlela ze-Michelin e-California.

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.