Amasevisi We-Airbnb

Oshefu e-Grays

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Grays

Ikhasi 1 kwangu-1

Ushefu e-London

Ukupheka Okunobungane Okwenziwa Umbhaki Ophrayivethi u-Leigh

Iphromoshini Ekhethekile yesaphulelo esingu-£100 ngekhodi: TASTE100 E-seasoned catering, sinolwazi lokudla kwezinkanyezi ze-Michelin, amabhanka ezinkanyezi ezingu-5 nokupheka kwekhaya okuthobekile ukuze kufanelane nokokuzithokozisa kokudla okufanele.

Ushefu e-London

Ukupheka Okumnandi Kosheshi Ophrayivethi u-Loïc

Ukudla kwase-France okuvamile, ukudla kwaseMediterranean, ukudla kwangasese okwenziwe ngokwezifiso

Ushefu e-London

Izidlo Zase-India Ezilungiselelwe Ngumpheki u-Prasad

Ngiyakwazi ukupheka ukudla kwase-India, futhi nginamakhasimende afana no-Ed Sheeran no-Rita Ora.

Ushefu e-London

Amatiye asemini asebukhosini kaChef Greg

Ngiletha iminyaka engu-5 yokuzithokozisa kokudla okumnandi nezincwadi zokupheka ezingu-2 ezishicilelwe etafuleni.

Ushefu e-London

Ukudla Okusha Okulungiselelwe Umpheki Ophrayivethi u-Loïc

Ukudla kwase-France okuvamile, ukudla kwaseMediterranean, ukudla kwangasese okwenziwe ngokwezifiso

Ushefu e-Milton Keynes

Amamenyu omhlaba wonke kaChef Nadine

Ngenza ukudla kwaseNigeria, eCaribbean, nokwamazwe ngamazwe kwemicimbi nokuhlala.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Terry

Ukudla okuvamile, okwenziwa ngasese, okwase-Morocco, okwase-North Africa, amamenyu enziwe ngokwezifiso.

Amaflavours of the World

Ngenza izinhlobonhlobo zokudla ezicatshangwayo ezijabulisa amakhasimende ami ngokunikeza okokuzithokozisa okumangalisayo.

Amamenyu anempilo ezinkathi zonyaka avela ku-Celebrity Chef Ron

Ngingumpheki odumile ofunde ubuciko bokupheka e-Glasgow College of Food Technology.

Ukudla okunikeza ugqozi lwamazwe ngamazwe okulungiselelwa uMpheki u-Gregory

Ngiphekele iNkosi uCharles, ngeluleka uNovak Djokovic, futhi ngiphekele izinkampani ezinkulu ezifana ne-HP, i-Microsoft, nokunye

Ukudla Okumnandi Okwenziwa Umbhungazi Ophrayivethi u-Cayetano

Ukudla kwasezindaweni ezihlukahlukene, ukudla okumnandi, amamenyu okunambitha, ukulungiswa kokudla.

Okokuzithokozisa kwe-Enogastronomic kukaChef Federico

Iphromoshini Ekhethekile Yesaphulelo sika-£100 ngekhodi ethi: TASTE100. Ngikholelwa ukuthi ukuba umpheki akumane nje kuwumsebenzi, kodwa kuyindlela yokuziveza, yokuzithola Singakha imenyu eyenzelwe wena ngokukhethekile ndawonye

Amamenyu enkathi yonyaka anambitheka kamnandi futhi acolisisiwe avela ku-Chef Andrés

Ngenza ukudla kwabadlali bebhola, abasebukhosini, nabalingisi ngenkampani yami, i-God Save The Chef.

Ukudla Kwase-Caribbean Okwenziwa Umuntu Ophika Ukudla Okuthiwa Ngu-Onyinye

Thuthukisa ukuhlala kwakho ngokuzithokozisa kokuba nompheki ozimele, okuletha ukudla kwezinga lesitolo sokudlela ku-Airbnb yakho.

I-Fresh Pasta Bonanza ka-Chef Giò

Amasu ase-Italy, ase-France, i-pasta esanda kulungiswa, okwenkathi yonyaka, ukuhlanganiswa kwewayini ne-sommelier.

Ukudla kwase-Italy ne-Japan okuxutshwe ngu-Massimiliano

Iphromoshini Ekhethekile Yesaphulelo sika-£100 ngekhodi ethi: TASTE100 Ikhishi lesimanje lase-Italy elinambitheka emhlabeni wonke, eligxile ekwenzeni izinto zibe lula ngobuciko.