Amasevisi We-Airbnb

Oshefu e-Harvey

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Harvey

Ikhasi 1 kwangu-1

Ushefu e-New Orleans

Ikhishi lamaCreole elingaseJaleel

Ngiletha ukunambitheka kwe-New Orleans etafuleni lakho ngezidlo zase-Creole nama-pizza.

Ushefu e-New Orleans

Amapuleti acwengile nezidlo ezincane ze-Sweet Anoni's

Ngike ngavela ku-Mercer Culinary futhi ngasebenza kumuntu owayeyiPhini Likamongameli wase-USA.

Ushefu e-New Orleans

Ithebula Lompheki Wasedolobheni

Ukudla kwase-New Orleans, ukubhaka okunomuzwa, nokusungula okokuzithokozisa kokudla komphakathi okungenakulibaleka.

Ushefu e-New Orleans

Okokuzithokozisa Kokudla Kwasolwandle Kwe-Gulf Coast ne-Bayou

Ngiletha ukudla kwasolwandle okusha okutholakalayo okufika nsuku zonke emathekwini asendaweni eduze ne-New Orleans. Ama-oyster, ama-crawfish, ama-shrimp, ama-crab kanye ne-Jambalaya yethu emnandi. Ukudla kwasolwandle kuyahluka ngezinkathi zonyaka.

Ushefu e-New Orleans

Amaflavours ase-New Orleans Aqotho ka-Carlos

Ngifuna ukusungula okokuzithokozisa okunambithekayo, okungenakulibaleka ngesikhathi ngikhuthaza indlela yokuphila enempilo.

Ushefu e-New Orleans

Izidlo zokuqala ezimnandi zika-Vikram

Nganikezwa udumo ngezidlo zami ezintsha futhi ngaqeqeshwa e-Osmania University.

Wonke amasevisi Oshefu

1973: Ukudla Nokuhamba

Amamenyu aphefumulelwe yi-hiphop ahlanganiswe ngendlela egqamisa isiko nendawo yalo ekudleni okusezingeni eliphezulu.

I-Taste of Italy by Valeriano

Ngenza izidlo zase-Italy zangempela ngendlela yesimanje, ngisebenzisa izithako zesizini.

Ukunikeza Ukudla e-Louisiana kwe-Nolavore

Umpheki wase-New Orleans nomhlinzeki wokudla iminyaka engu-25; ngaphambilini wayepheka kuzo zombili izindawo ezingasogwini lase-U.S., e-Europe nase-Asia. U-Nolavore ungumpetha ekusebenziseni imikhiqizo yendawo, inyama nokudla kwasolwandle ukuze enze izinhlobo zokudla zamazwe ngamazwe.

Ukugxila ezithakazini ezintsha zendawo

ukuthola ukukhethwa kukaJames Beard, 24/25 umpheki ohamba phambili eningizimu

Amamenyu okudla okusunguliwe ka-Karl

Ngipheke e-The Masters nase-Mackinac Island e-The Woods restaurant.

Ukudla KwaseCreole: Ukunambitha KweNew Orleans nguChef D

Mina noChef Donald Smith, siletha iziphuzo ezimnandi namasiko amnandi aseNew Orleans etafuleni lakho. Wonke umthamo engiwenzayo ususelwa emlandweni ocebile wokupheka kwedolobha lethu, umoya wangempela.

Umoya waseningizimu nokunambitheka kwe-Reagan

Ngisebenzela izidlo ezinothando, ezisuka enhliziyweni ezihlanganisa isiko lomndeni nesitayela sesimanje.

Izidlo ezikhethekile zaseNingizimu zika-Ashley

Kusukela emakhishini asezingeni eliphezulu kuya ezidlo zakusihlwa ezithokomele, umgomo wami ukwakha izinkumbulo zokudla ezihlala njalo.

Ukudla Komhlaba Wonke Okunokunambitheka Kwe-New Orleans

Ngibonisa wonke amathonya obuhlanga enza ukudla kwaseNew Orleans kube kuhle kakhulu. Kusukela eSicilian kuya eClassic French, eCaribbean kuya eVietnam, kanye neCajun. Gxumela "ohlangothini lwe-B lerekhodi"

I-Culinary Eminence kaChef Tatiana

Umpheki oqeqeshwe nge-allergen u-Tatiana Steed-Foxx we-Lotus Flour Creations wenza izidlo zase-Creole–Caribbean zabasubathi nabathandi bokudla, exuba ukunambitheka kwe-New Orleans, umoya wesiqhingi, nempilo ehlanzekile.