Oshefu e-Kenner

Ushefu e-New Orleans

Ithebula Lompheki Wasedolobheni

Ukudla kwase-New Orleans, ukubhaka okunomuzwa, nokusungula okokuzithokozisa kokudla komphakathi okungenakulibaleka.

Ushefu e-New Orleans

Amapuleti acwengile nezidlo ezincane ze-Sweet Anoni's

Ngike ngavela ku-Mercer Culinary futhi ngasebenza kumuntu owayeyiPhini Likamongameli wase-USA.

Ushefu e-New Orleans

I-Culinary Eminence kaChef Tatiana

Umpheki oqeqeshwe nge-allergen u-Tatiana Steed-Foxx we-Lotus Flour Creations wenza izidlo zase-Creole–Caribbean zabasubathi nabathandi bokudla, exuba ukunambitheka kwe-New Orleans, umoya wesiqhingi, nempilo ehlanzekile.

Ushefu e-New Orleans

Amamenyu okudla okusunguliwe ka-Karl

Ngipheke e-The Masters nase-Mackinac Island e-The Woods restaurant.

Ushefu e-New Orleans

Ukudla Komhlaba Wonke Okunokunambitheka Kwe-New Orleans

Ngibonisa wonke amathonya obuhlanga enza ukudla kwaseNew Orleans kube kuhle kakhulu. Kusukela eSicilian kuya eClassic French, eCaribbean kuya eVietnam, kanye neCajun. Gxumela "ohlangothini lwe-B lerekhodi"

Ushefu e-New Orleans

Izidlo zokuqala ezimnandi zika-Vikram

Nganikezwa udumo ngezidlo zami ezintsha futhi ngaqeqeshwa e-Osmania University.