Amasevisi We-Airbnb

Oshefu e-Larchmont

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Larchmont

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-New York

Okokuzithokozisa Kokupheka no-Crenshaw

Ukudla Okwenziwe Ngokwezifiso Ephrayivethi Ekhaya Kwezinga le-Michelin. Kuhlelwe futhi kwenzelwe zonke izikhathi. MANJE Kunezidlo ezigqugquzelwe yi-Game Day 2026.

Ushefu e-New York

Umpheki Ophrayivethi u-Tejal

Okunambitheka okunhlobonhlobo nokuthinta okungafani, izidlo ezintsha ezisuselwa ohambweni.

Ushefu e-Catskills and Hudson Valley

Imicimbi yokudla ephelele ka-Alissa no-Megan

Ngingumsunguli ongumlingani we-Holistic Curated Kitchen futhi ngineziqu zobuciko bokupheka nezokudla okunomsoco. Sisungula okokuzithokozisa

Ushefu e-Fairfield County

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ushefu e-New York

I-Afro-Caribbean Soul ka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Wonke amasevisi Oshefu

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.

Ukudla Kwenkathi Yonyaka Kwumpheki u-Richard Krug

Umpheki osemnkantsh'ubomvu, onothando ohlela imibuthano ecatshangelwe kahle, enesitayela. Ngichwepheshe ekuhlanganiseni iwayini nokudla — ngiyakujabulela ukwakha imenyu ngokusekelwe emabhodleleni akho, noma ukukhetha iwayini elihlukahlukene kusukela ekuqaleni.

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Amaphathi edina athokomele kaLeonardo

Ngiletha ulwazi lwami njengompheki wangasese wabantu abazizigidi kuwo wonke amashezi.

Izikhathi zokudla ze-Michelin zika-Miguel

Ngingumnikazi wenkanyezi ye-Michelin futhi ngiyinqobi ye-James Beard Award nginoqeqesho lwe-Le Cordon Bleu.

Izidlo zaseCaribbean zangempela zomshicileli oyinhloko uJason

umpheki oyinhloko weloli lami lokudla elidumile i-Kinston 12 nendawo yokudlela

Ukudla okumnandi okusungulwe ngu-Jimi

Okwase-Italy, ukulungiselela ukudla, indawo yokubhaka, amaresiphi abonisa ubuciko, enye indlela yokudla okusezingeni eliphezulu.

Umpheki Ophrayivethi u-Meena

Ukupheka okunobuciko, ukufaka izinto ezinhle, ukufaka izinhlobonhlobo zezinongo, amasiko okupheka.

Imicimbi Yesidlo Sakusihlwa Esiyimfihlo Nezindawo Zokudlela ZikaChef Sarah

Ukunikeza okokuzithokozisa okuhleliwe, okunomthelela okukhulu okusa izivakashi ezindaweni ezihlukahlukene.

Ukudla okuhlangene kwase-Japan nase-Italy kuka-Francesco

Ngiyishefu ophrayivethi onokuqeqeshwa kwezokupheka ekwakheni imenyu, ekukhetheni iwayini elihambisana nokudla, nasekuphepheni kokudla.

Okokuzithokozisa Kokupheka I-Jollof Okusebenzisana Kwe-Tijaara

I-Munira igxile kokuzithokozisa kokudla okusebenzisana nabantu okudizayinelwe ukukhulisa ukuzibandakanya, ubuhlobo, nokusebenza kahle ngezinga elikhulu. Kukhona ongakukhetha okucabangela izinzwa.