Amasevisi We-Airbnb

Oshefu e-Lloret de Mar

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Lloret de Mar

Ikhasi 1 kwangu-1

Ushefu e-Costa Brava

Umpheki Ophrayivethi u-Yocelyn

Uchwepheshe wezidlo zase-Mediterranean nezase-Spain, okokuzithokozisa kwe-paella, amathonya ase-Latin nawase-Asia, i-sushi, ukudla kwangasese, okugxile ekhwalithini

Ushefu e-Barcelona

Ithebula lesizini

Ukudla okumnandi okusunguliwe okusekelwe ezinhlobonhlobeni zokudla zendawo.

Ushefu e-Other (International)

Amamenyu ezinkathi zonyaka avela ku-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Ushefu e-Barcelona

Okokuzithokozisa Kompheki Wangasese Wase-Mediterranean e-Barcelona

Ukupheka kwami kuyinhlanganisela yezimpande zami zasePeru, ubuchwepheshe baseBasque kanye nobucayi baseMediterranean. Ngakha amamenyu axoxa izindaba, akhe izibopho.

Ushefu e-Barcelona

Ukupheka kwesimanje kwaseMedithera

okokuzithokozisa kokudla kwezinto eziphambili eziphefumulelwe ngobuningi baseMedithera futhi kuthuthukiswe ngamasu esimanje.

Ushefu e-Other (International)

Ukudla kwase-Catalan kuka-Chef Sergi

Ukupheka kwaseCatalan

Wonke amasevisi Oshefu

Umpheki Ophrayivethi ku-Villa noma Ekhaya Lakho

Indawo yokudlela ehamba phambili kufanele kube ekhaya lakho. Sengineminyaka ngipheka futhi ngifundisa ukupheka kwase-Mediterranean, kwase-Japan, irayisi nokosa. Wena letha izivakashi zakho; mina ngizokwenza konke okunye.

Umpheki Wokudla Kwasolwandle Wase-Italy Ophrayivethi — Barcelona

Umpheki wokudla kwasolwandle oqeqeshwe e-Italy. Ukudla kwasolwandle okusha okutholakala njalo ekuseni ezimakethe zase-Barcelona. Izidlo zakusihlwa ezizimele ezinezidlo eziningi ku-villa yakho, ku-yacht noma ophahleni. Iwayini lifakiwe. Wena vele ujabulele.

Amamenyu okudla kwezinga eliphezulu avela kuMpheki Ophrayivethi u-Guillermo

I-Mediterranean, i-Asia, i-tropical, i-technical kanye ne-haute cuisine yokuhamba. Iminyaka engu-20 ekuphekeni kwezinga eliphezulu, ehola amaphrojekthi wokudla anesifiso esikhulu e-Spain nase-Asia

Umpheki Wangasese u-Sergi

Ukudla kwaseMedithera, irayisi, izindlela zokupheka zendabuko, amakhekhe, izithako ezintsha.

Ukupheka okuphezulu kwaseMedithera nompheki wangasese uSantiago

Jabulela isipiliyoni sokupheka esisezingeni eliphezulu nompheki odumile.

Isidlo sakusihlwa esithandekayo saseMedithera

Isidlo sakusihlwa sangasese sase-Mediterranean endaweni yakho yokuhlala. Ngithenga, ngipheka imenyu eyenziwe ngokwezifiso ngezithako ezintsha, ngiphaka isidlo sakusihlwa futhi ngishiya ikhishi lihlanzekile.

Ukudla kwase-Italy impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.

Imenyu ye-Michelin ekhaya ngu-Chef Privada Juliana

Ukuxubana kwezizwe eziningi, ubuciko, ukupheka kwezinto ezintsha, ubuchwepheshe obuthuthukile. Usebenze ezindaweni zokudlela ezinezinkanyezi ezingu-3 ze-Michelin: i-Disfrutar (e-Barcelona) ne-Noma (e-Copenhagen)

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Umpheki Ophrayivethi u-Joel

ISAPHULELO esingu-100€ NGEKHODI: CHEF100PROMO I-Paella, ukudla kwase-Catalan, izinongo ezicatshangelwe kahle, ezivumelana nazo zonke izinhlobo zokudla nokungakwazi ukudla okuthile.

Ukudla okunethezekile kweminyaka yama-90 e-Barcelona okwenziwe ngumpheki u-Helga

Okokuzithokozisa kompheki wangasese okufana nokwamafilimu okuthathwe ekubukeni, ekunambitheni, ekufashinini, kwezobuciko, ekudleni, emculweni nasekuhleleni okukhohliwe kwase-Barcelona kwasekupheleni kweminyaka yama-80 nama-90 okuklanyelwe ukuvusa zonke izinzwa ezinhlanu.