Amasevisi We-Airbnb

Oshefu e-Marrero

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Marrero

Ikhasi 1 kwangu-1

Ushefu e-New Orleans

Amapuleti acwengile nezidlo ezincane ze-Sweet Anoni's

Ngike ngavela ku-Mercer Culinary futhi ngasebenza kumuntu owayeyiPhini Likamongameli wase-USA.

Ushefu e-New Orleans

I-Rap & Roux: Okokuzithokozisa Kokudla Kwangasese

Jabulela izidlo ezilungiselelwe ngumpheki eziphefumulelwe yi-Louisiana ku-Airbnb yakho. Khetha ukudla okufakwe epuletini, okwesitayela somndeni, noma okwebhufethi ukuze ube nomhlangano ongenakulibaleka, ongenazingcindezi nabangane nomndeni. ⚜️️

Ushefu e-New Orleans

Amaflavours ase-New Orleans Aqotho ka-Carlos

Ngifuna ukusungula okokuzithokozisa okunambithekayo, okungenakulibaleka ngesikhathi ngikhuthaza indlela yokuphila enempilo.

Ushefu e-New Orleans

Izidlo zokuqala ezimnandi zika-Vikram

Nganikezwa udumo ngezidlo zami ezintsha futhi ngaqeqeshwa e-Osmania University.

Ushefu e-New Orleans

I-Taste of Italy by Valeriano

Ngenza izidlo zase-Italy zangempela ngendlela yesimanje, ngisebenzisa izithako zesizini.

Ushefu e-New Orleans

Ukunikeza Ukudla e-Louisiana kwe-Nolavore

Umpheki wase-New Orleans nomhlinzeki wokudla iminyaka engu-25; ngaphambilini wayepheka kuzo zombili izindawo ezingasogwini lase-U.S., e-Europe nase-Asia. U-Nolavore ungumpetha ekusebenziseni imikhiqizo yendawo, inyama nokudla kwasolwandle ukuze enze izinhlobo zokudla zamazwe ngamazwe.

Wonke amasevisi Oshefu

Ukudla Kwangasese okulungiselelwe ngu-Roux Tang

Ngisungula okokuzithokozisa kokudla kwangasese okukhumbulekayo ngisebenzisa izithako ezintsha, amasu acwengiwe, kanye nomoya wokwamukela izivakashi waseNingizimu wangempela.

Ukugxila ezithakazini ezintsha zendawo

ukuthola ukukhethwa kukaJames Beard, 24/25 umpheki ohamba phambili eningizimu

Ukudla Komhlaba Wonke Okunokunambitheka Kwe-New Orleans

Ngibonisa wonke amathonya obuhlanga enza ukudla kwaseNew Orleans kube kuhle kakhulu. Kusukela eSicilian kuya eClassic French, eCaribbean kuya eVietnam, kanye neCajun. Gxumela "ohlangothini lwe-B lerekhodi"

I-Culinary Eminence kaChef Tatiana

Umpheki oqeqeshwe nge-allergen u-Tatiana Steed-Foxx we-Lotus Flour Creations wenza izidlo zase-Creole–Caribbean zabasubathi nabathandi bokudla, exuba ukunambitheka kwe-New Orleans, umoya wesiqhingi, nempilo ehlanzekile.