Oshefu e-Montgat

Ukudla kwase-Catalan kuka-Chef Sergi

Ukupheka kwaseCatalan

Ukupheka kwesimanje kwaseMedithera

okokuzithokozisa kokudla kwezinto eziphambili eziphefumulelwe ngobuningi baseMedithera futhi kuthuthukiswe ngamasu esimanje.

Okumnandi kwase-Italy nase-Asia okulungiswe ngu-Private Chef u-Jorge

Ukupheka kwase-Mediterranean, kwase-Asia nokwase-Latin America, uchwepheshe ekudleni okukhethekile. U-Sous chef onenkanyezi ye-Michelin ngo-2014 nomholi ekuphekeni emikhunjini.

Umpheki Ophrayivethi ku-Villa noma Ekhaya Lakho

ISAPHULELO esingu-€100 ngeKHODI: SUMMER50CHEF | Indawo yokudlela ehamba phambili kufanele kube ikhaya lakho. Sengineminyaka ngipheka futhi ngifundisa ukupheka kwase-Mediterranean, kwase-Japan, irayisi nokosa.

Okwenziwe Ngelayisi: Ama-Paella Nokunye

Ama-paella nama-fideuà enziwe ngemikhiqizo yendawo, yezinkathi ezithile zonyaka.

Umpheki Wangasese u-Pamella

YaseMedithera, yaseBrazil, yamazwe omhlaba, amamenyu angasese, izinga eliphezulu

Umpheki Wangasese u-Nacho

Ukudla kwase-Andalusia, kwasedolobheni, kwase-Mediterranean, i-umami, indlela yokupheka ethembekile.

I-Mediterranean Essence ka-Private Chef Cristian

I-Mediterranean yesimanje, egxile empilweni, enembile, engenamfucuza. Usebenze e-Chez Bruce enenkanyezi ye-Michelin e-London.

Umpheki Ophrayivethi u-Federica

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukudla, amakhekhe, izithako zekhwalithi, ulwazi lwamakhasimende, ukuqina.

Ukupheka okuvamile nokusha kukaChef Giuseppe

Ukupheka okuvamile nokusha, okuhlonipha indawo ezungezile nesiko.

Umpheki Ophrayivethi u-Vlad

Izidlo zaseMediterranean, ezenkathi yonyaka, ezinhle, ezingadli inyama, ezingenayo i-gluten.

Umpheki Ophrayivethi u-Ciro

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukupheka kwase-Italy, okuvamile nokwesimanje, okukhethekile kwase-Naples.