Amasevisi We-Airbnb

Oshefu e-Mount Pleasant

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Intaba Ethokomele

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-Paramus

Ukudla okuvela epulazini kuya etafuleni kwe-Abyssinia

Ngenza izidlo ngezithako zemvelo ezihlanganisa ukunambitheka kwaseCaribbean, eMexico, nase-Italy.

Ushefu e-New York

I-Triple Flavour ka-Nik

Ngihlanganisa abantu ndawonye ngokudla kwami kwase-Mexico, kwaseMelika, nase-Italy.

Ushefu e-Fairfield County

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ushefu e-New York

Ukudla kwase-Afro-Caribbean soul kuka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Ushefu e-New York

Izitsha zokudla ezinhle ezilungiselelwe u-Executive Chef Levar

Ngingumpheki oyisikhulu nomqondisi wesevisi yokudla oneziqu zobuciko bokupheka. Ngeminyaka engaphezu kuka-20 njengompheki oyiphrofeshinali ngisungula okokuzithokozisa kokudla okumangalisayo nokungenakulibaleka.

Wonke amasevisi Oshefu

Ithebula Labaphathi be-Omars

Ima umnikazi wendawo yokudlela nomhlinzeki wokudla odumile, onolwazi olukhulu ekudleni kwase-France, e-Italy, e-Caribbean, e-Asia nasekudleni kwangasese, ohlanganisa izinhlobo zokudla zomhlaba wonke nendlela yokupheka ehlukile nentshiseko

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Okokuzithokozisa Kwetafula Lombungazi Okushintshashintsha Ngezinkathi Zonyaka

Ngiletha ubuchwepheshe bokudla okumnandi nezindinganiso zokungenisa izihambi ekhaya lakho, ngakha amamenyu anezithako ezihlukahlukene, ngokucophelela, ngokunemba, nangokusebenza kweresitjhenthi ehamba phambili—ngaphandle kwengcindezi.

Ithebula Le-Happy Chefs Patrice

Ukuba nokokuzithokozisa kokwazi abantu nokuthi yikuphi ukudla abakuthandayo nabangakuthandi kukulungiselela okokuzithokozisa okumangalisayo okungasoze kwalibaleka kokudla ekhaya.

Umpheki u-MoMo: Lapho Ukudla Okusezingeni Eliphezulu Kufika Khona Kuwe

Zonke izinhlobo zokudla · Yonke indlela yokudla · Akukho okunganakiwe. Ngiphekele osaziwayo, ngiphekele ezindaweni zokwenza amafilimu nemicimbi kanokusho, manje ngiphekele WENA · Isaphulelo esingu-50% · IKHODI: NYHOST50

Amaphathi edina athokomele kaLeonardo

Ngiletha ulwazi lwami njengompheki wangasese wabantu abazizigidi kuwo wonke amashezi.

Izikhathi zokudla ze-Michelin zika-Miguel

Ngingumnikazi wenkanyezi ye-Michelin futhi ngiyinqobi ye-James Beard Award nginoqeqesho lwe-Le Cordon Bleu.

Izidlo zaseCaribbean zangempela zomshicileli oyinhloko uJason

umpheki oyinhloko weloli lami lokudla elidumile i-Kinston 12 nendawo yokudlela

I-Elevated Italian kaChef Mario wase-Ballato's

Jabulela ukudla kwase-Italy okulungisiwe ngu-Chef Mario Vitolo, okwenziwe ngomkhuba womndeni, ubuchwepheshe bomhlaba wonke, nokwamukela izivakashi okusuka enhliziyweni. Isidlo sakusihlwa sangasese esingenakulibaleka lapho konke ukunambitheka kuxoxa khona indaba.