Amasevisi We-Airbnb

Oshefu e-Old Brookville

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-I-Bhuku Elidala

Ikhasi 1 kwangu-1

Ushefu e-Fairfield County

Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ikhono lami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo ezincane.

Ushefu e-New York

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Umvuzo we-Top Chef: Isaphulelo esingu-25% ngekhodi ethi TOPCHEF0925 lapho uphuma! Ngaqeqeshwa e-Institute of Culinary Education futhi ngangiyi-Sous Chef esikhathini esidlule endaweni yokudlela yase-Italy enenkanyezi ye-Michelin i-Rezdôra.

Ushefu e-Killington

Ukuzithokozisa Kokupheka Kompheki Wangasese Kokuvakasha Kokunethezeka

Abasunguli be-Holistic Curated Kitchen, abahamba kulo lonke i-Northeast, bangabafundi abaphumelele e-Johnson & Wales abaneminyaka engu-30+ yokuhlangenwe nakho kokupheka, abasungula ukudla okumnandi nokuhleliwe.

Ushefu e-Fairfield County

Ukudla Okusha KwaseMelika noRyan Moser

Ngipheka ukudla okusekelwe ezithakweni ezinambitheka engijwayele ngenkathi ngithola ugqozi emapulazini asendaweni, ezindleleni zokulondoloza kanye ne-Appalachian South. Ngiyakujabulela ukuba nengxoxo emnandi nokwamukela izivakashi ngemfudumalo.

Ushefu e-Hamptons Region

Amamenyu kanokusho ka-The Hamptons Chef

ISAPHULELO Sika-$250! Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma. Sisebenza nabalimi bendawo, abadobi, nabanye abahlinzeki ukuze sinikeze okungcono kakhulu kwalokho okutholakala ngenkathi yonyaka.

Ushefu e-New York

Ukudla okunomsoco kwase-Europe okulungiswe ngu-Massimo

Iphromoshini ye-Top Chef: Isaphulelo esingu-$250 ngekhodi ethi TOPCHEF0925 Kulolu hambo olujabulisayo lokupheka, uChef Massimo uletha okunambitheka okwehlukile, izithako ezimibalabala, kanye namasiko acebile okudla kwase-Europe.

Wonke amasevisi Oshefu

Okokuzithokozisa kwe-Farm to Table kukaChef Tara

Isiqubulo sami sithi "Injabulo Ngokudla". Uma ungithatha njengompheki wakho ngiyathembisa ukukuletha izitsha ezimibalabala, ezinambitheka kahle ngisebenzisa izithako ezisanda kuvunwa, ezinye zazo ezitshalwe engadini yami!

I-Hibachi On Call Umpheki we-hibachi ophrayivethi

Siletha I-Hibachi Grill Yethu + Umpheki Ekhaya Lakho.

Isidlo Esiyimfihlo Esinikezwa Umphathi Wekhishi u-Jordan White

Ukupheka ngaphandle kwemikhawulo, ukubeka ukunambitheka kuqala. Ngifunde e-France, kodwa ngigxila ekudleni okunethezekile kwamazwe ngamazwe nezidlo ezifiswa abantu.

I-Afro-Caribbean Soul ka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Ubusuku Bompheki Oyingasese wase-NYC no-Stephanie Cmar

Ngiletha amakhono angaphezu kokupheka. Ukusebenza ngaphakathi emakhaya kungifundise indlela yokuhlanganisa ubungoti nobufudumala, ukubona kusengaphambili izidingo, nokwakha okokuzithokozisa okungelula.

Ukudla okumnandi okusungulwe ngu-Jimi

Okwase-Italy, ukulungiselela ukudla, indawo yokubhaka, amaresiphi abonisa ubuciko, enye indlela yokudla okusezingeni eliphezulu.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.

Ukudla kwakusihlwa okusezingeni eliphezulu kuka-Kaleil

Ngiletha ulwazi njengompheki oyinhloko osekelwa ukuqeqeshwa kwabapheki be-Michelin.

Imihlangano ka-Ilke Schaaf

Kungakhathaliseki ukuthi yisikhathi sokuphola, iphathi yesidlo sakusihlwa, umcimbi wenkampani, noma noma yiluphi uhlobo lokugubha, ungalindela izidlo ezisezingeni eliphezulu ezinezithako zesizini zendawo