Amasevisi We-Airbnb

Oshefu e-Pikesville

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Pikesville

Ikhasi 1 kwangu-1

Ushefu e-Baltimore

Okuhlangenwe Nakho Kwe-Chef Mo e-KingzKitchenn

Jabulela ubusuku obuhle kakhulu. Ukubukwa Okumangalisayo. Ukudla Okumnandi. Shintsha indawo. Jabulela.

Ushefu e-D.C.

Amaflava e-Afro-Fusion kaChef Mar

Njengoba ngineminyaka emihlanu yokuhlangenwe nakho kwezobuciko bokupheka kanye nesizinda esibanzi se-Afro-Diasporic, ngingakujabulela ukukwabelana nawe ngombono wami wezobuciko bokupheka.

Ushefu e-D.C.

Ukudla Okunethezekile Okusezingeni Eliphezulu Nokudla Okusondelene kuka-Kristal

Ngiye ngavela ku-Travel Noire ngokwenza ukudla okunomsoco okunomoya wokuba sekhaya.

Ushefu e-Baltimore

Okokuzithokozisa kokudla okusezingeni eliphezulu kukaChef Monica

Izivakashi zizojabulela izidlo ezihlelwe ngobuciko, ezenziwe ngezithako zekhwalithi ephezulu, ezitholakala ngesikhathi sonyaka, ezikhethwe ngokwezinto ozithandayo. Kusukela kuma-appetizer kuya kuma-dessert, isidlo ngasinye sidizayinelwe ukujabulisa izinzwa.

Ushefu e-Baltimore

Umpheki u-Cy Keefer Okokuzithokozisa

Ukuletha amakhulu amathathu eminyaka yokuhlangenwe nakho kokupheka etafuleni lakho.

Ushefu e-Baltimore

Isizini Yomhlaba Wonke Yendawo

Ngiletha ubuhle obungavamile nokuzizwa komuntu oyisivakashi okuqokiwe etafuleni lakho

Wonke amasevisi Oshefu

Amamenyu okudala namakhishi ka-Juan

Ngineminyaka engu-15 yokusebenza njengompheki ema-resort, ezindaweni zokudlela, nasezindaweni zokudlela zezinkampani.

Ukuzithokozisa Kokudla Okuxutshiwe Komhlaba Wonke ngoMpheki u-Manoj

Ngavela kumamagazini e-today.com, i-Voyage Austin ne-Voyage Maryland futhi ngaba ku-Finalist ku-Favorite Chef.

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.