Amasevisi We-Airbnb

Oshefu e-Ridgewood

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

I-Afro-Caribbean Soul ka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.

Ubusuku Bompheki Oyingasese wase-NYC no-Stephanie Cmar

Ngiletha amakhono angaphezu kokupheka. Ukusebenza ngaphakathi emakhaya kungifundise indlela yokuhlanganisa ubungoti nobufudumala, ukubona kusengaphambili izidingo, nokwakha okokuzithokozisa okungelula.

Amaflava ase-Caribbean nemicimbi ka-Maria

Ngingumpheki wezokudla futhi ngingumpheki waseDominican oqeqeshiwe onediploma evela e-Escoffier.

Umpheki wasekhaya

Ngihlinzeka ngokokuzithokozisa okungenakulibaleka kwezinto ezinambithekayo zakho ngokudla kwekhwalithi enhle kakhulu okuphekwe kahle kakhulu

Amaflava aseMediterranean naseCaribbean kaChef Ismael

Umpheki wangasese onguchwepheshe ekuxubeni ukunambitheka kweMediterranean neCaribbean. Futhi usebenzisa izithako zendawo ukuze enze izidlo ezihambisana nomuntu ngamunye, ezihambisana nokudla okuthile. Sebenzisa i-NYHOST50 ukuze uthole isaphulelo esingu-50%

Izidlo ezimnandi zonyaka ezilungiselelwe u-Kayisha

Ngisebenzele uMnyango Wezemfundo wase-NYC futhi ngathola i-State Senate Citation ngo-2024.

Ukupheka ngomdlandla no-Ronnie

Ngilangazelela ukubona ukwaneliseka okusheshayo kuklayenti ngalinye ngemva kokudla kwalo okokuqala.

Isidlo Esiyimfihlo Esinikezwa Umphathi Wekhishi u-Jordan White

Ukupheka ngaphandle kwemikhawulo, ukubeka ukunambitheka kuqala. Ngifunde e-France, kodwa ngigxila ekudleni okunethezekile kwamazwe ngamazwe nezidlo ezifiswa abantu.

Okumnandi okunethezekile okulungiswe nguChef Adrii

Umsunguli/ Umpheki Oyinhloko we-Adrii's Kitchen & Umpheki Wangasese Ohambayo

Bespoke Dining by Chef Kimberly

Ukudla Okwenziwe Ngokwezifiso: ukudla kwangasese kwezinga le-concierge okunemenyu ezenziwe ngokwezifiso, ukuthengwa kwezinga eliphezulu, ukufakwa kwezitsha ngobuciko nesevisi enobuhlakani kumakhasimende akuqakathekisayo ukunethezeka okungenamsindo nokwenziwa ngendlela engenasici. Yonga u-50% NYHOST50

Izitsha zokudla ezinhle ezilungiselelwe u-Executive Chef Levar

Ngingumpheki oyisikhulu nomqondisi wesevisi yokudla oneziqu zobuciko bokupheka. Ngeminyaka engaphezu kuka-20 njengompheki oyiphrofeshinali ngisungula okokuzithokozisa kokudla okumangalisayo nokungenakulibaleka.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka