Amasevisi We-Airbnb

Oshefu e-Runnymede District

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Runnymede District

Ushefu

I-Fusion Indian fine dining by Arup

Iminyaka engu-25 yesipiliyoni Uhambo lwami lokudla luhlanganisa amakhishi aseNtshonalanga naseNdiya, kusukela e-Delhi, kuya e-France, kuya e-London. Ngineziqu ze-Master ehhotela nasekulawuleni ukudla nokuqeqeshwa kokuphepha kokudla. Indawo yami yokudlela yathola ipuleti le-Michelin e-Grand Trunk Road, ngokudla okusha kwase-India.

Ushefu

Ukunambitheka komhlaba wonke kanye ne-BBQ ka-Sean

Iminyaka engu-15 yesipiliyoni nginakekele amaklayenti asezingeni eliphezulu, kodwa ngiyaziqhenya ngombiko omuhle ovela ezivakashini. Ngafunda ukupheka kwezentengiselwano e-Melbourne Polytechnic futhi ngenza ikilasi eliyinhloko e-Texas BBQ. Kuphekwe phezu kwamalahle e-Melbournes i-Queen Vic Markets edumile, manje ikulethela ukunambitheka okunesibindi

Ushefu

I-Pan-Asian fusion ka-YE

Ngingumpheki ozimele wase-Le Cordon Bleu Paris oqeqeshiwe, wase-Malaysia onolwazi olunzulu lokupheka-kusuka emakilasini okupheka kuya ekulungiseleleni imicimbi yebhizinisi namaphathi azimele-ngiletha ikhono eliphrofeshinali nentshisekelo kuzo zonke izidlo. Ukudla okusayiniwe kuhlanganisa i-Nasi Lemak, inkukhu ye-curry yase-Malaysia, i-Satay, i-Mee goreng, nokudla kwasolwandle okuhlukahlukene namakhekhe. Njengoba ngihlala emazweni angu-6 kuwo wonke amazwekazi angu-4 futhi ngaya emazweni angu-40 +, ngiyakuthanda ukwabelana ngolwazi lwami lokupheka, izindaba zokuvakasha, nokutusa kwe-London nangemva kwayo. Ngikhuluma isiNgisi, isi-Mandarin, isi-Cantonese nesi-Malay.

Ushefu

Ukudla komndeni wezinkathi ezithile zonyaka noma kwesitayela se-buffet ngu-Yuzu

Iminyaka engu-12 yesipiliyoni ngisebenze emakhishini anezinkanyezi zase-Michelin futhi manje ngisungula izikhathi zokudlela ezingenakulibaleka ekhaya. Ngaqeqesha e-The Five Fields, e-Bohemia Jersey, nase-Shaun Rankin e-Grantley Hall. Ngangiyingxenye yamaqembu okuvula angu-2 ezindaweni zokudlela ezintsha ezaklonyeliswa nge-Michelin Star.

Ushefu

Greater London

Inhlanganisela yase-Italy neyase-Japan ka-Massimiliano

Iminyaka engu-15 yesipiliyoni Eqeqeshwe e-Italy nase-London, ngiye ngakwazi ukudla okuhlukahlukene futhi ngahola amaqembu asekhishini ahamba phambili. Ngafundela ubuciko bokupheka emuva e-Italy, ngibeka isisekelo somsebenzi wami. Ngiye ngahola amaqembu emakhishini aphezulu, njenge-Roka, elungisa amakhono ami nobuholi.

Ushefu

Ukudla okumnandi komzimba wakho, ingqondo, nomphefumulo

Iminyaka engu-15 yesipiliyoni ngisebenze njengompheki wamakhasimende afaneleka kakhulu, ngihlanganisa ukudla okunomsoco nobuciko. Ngafunda e-Leiths School of Food and Wine futhi ngathola iziqu zokudla okunomsoco. Ngineziqu ze-Master kwezombusazwe zokudla, ngitadisha amasistimu okudla nokusimama.

Wonke amasevisi Oshefu

Ukudla kwezitshalo ngezinkathi ezithile zonyaka ngu-Maisie

Iminyaka engu-17 yesipiliyoni ngisebenza eduze namapulazi angokwemvelo futhi ngisebenzisa umkhiqizo onomsoco, okhuliswe ngokucabangela. Iminyaka yokuqeqeshwa mathupha emakhishini ahlukahlukene ithuthukise amakhono ami. Indawo yami yokubhaka nendawo yokudlela e-East London igubha izithako zendawo ngogqozi lomhlaba wonke.

Ukudla okumnandi kwase-Italy nase-Mediterranean ka-Giovanni

Isipiliyoni seminyaka engu-11 nginesipiliyoni sompheki ezindaweni zokudlela ezinezinkanyezi zase-Michelin, amahhotela kanokusho, nemicimbi yangasese. Ngiqeqeshe ukudla okumnandi nezindawo zokudlela ezinezinkanyezi zase-Michelin e-Italy nase-UK. Ngiphekele ama-VIP, ama-CEO, ngisho nomndeni wasebukhosini, futhi nginokokuzithokozisa kwasehhotela okunethezekile.

Ukudla kwamaRoma nokunambitheka komhlaba wonke kuka-Graciela

Iminyaka engu-20 yesipiliyoni Ivela emndenini wabathengisi bezindawo zokudlela, ngihlanganisa ubuqiniso bamaRoma nobuciko bamazwe ngamazwe. Ngaqeqeshwa ezizweni ezihlukahlukene ezingu-12, ngihlonipha amakhono ami emakhishini asezingeni eliphezulu emhlabeni wonke. Ngangingumpheki oyinhloko kaHulumeni waseNgilandi, ngibonisa isiko lokupheka lamaRoma.

Amamenyu omhlaba wonke ka-Shaloma

Iminyaka engu-3 yesipiliyoni ngingumpheki nompheki omusha oye waphekela abantu abathanda ukupheka njengo-Jamie Oliver. Ngineziqu zokumenenja ukwamukela izivakashi eNyuvesi yase-Surrey. Ngiwine i-Vegan Catering Company of the Year ngo-2022 futhi nginokuphawula okungaphezu kuka-100 kwezinkanyezi ezingu-5 ku-inthanethi.

Izithako ezilula, ukunambitheka okuningi kwe-Panagiotis

Iminyaka engu-11 yesipiliyoni engikufundile e-Angler, e-City Social, nase-Pollen Street Social, konke okunezinkanyezi ze-Michelin. Ngiqede uhlelo lokupheka lweminyaka engu-2 e-Greece, oluhlanganisa ukulungiselela namasu athuthukile. Ngangiyisisebenzi sale nyanga unyaka wonke e-Angler, indawo yokudlela enezinkanyezi zase-Michelin.

Amamenyu akudala ase-Italy ka-Sebastian

Iminyaka engu-12 yesipiliyoni ngisebenze ezikhungweni ezidumile nanjengompheki wemicimbi nabantu ngabanye. Ngithole amakhono okupheka ayisisekelo e-Westminster Kingsway College. Ngiqhubeka ngilungisa amakhono ami okwenza amaklayenti okudla ayakwazisa ngempela.

Yidla njenge-rockstar ka-Mitch

Iminyaka engu-15 yesipiliyoni ngiphekela abaculi ukudla okumnandi njenge-Metallica, i-Red Hot Chilli Peppers, ne-Queen. Ukuthanda kwami ukupheka ukudla okunempilo kugqugquzelwa abazali bami. Ngafakwa ku-Sunday Times ngomsebenzi wami ne-Metallica ngo-2024.