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Okwenziwayo kokudla neziphuzo e-Mexico City

Bhukha okwenziwayo okuyingqayizivele okubungazwa ochwepheshe bendawo ku-Airbnb.

Okwenziwayo kokudla neziphuzo okuholwa ochwepheshe bendawo

Thola okokuzithokozisa okuyingqayizivele okubungazwa abantu bendawo abanogqozi.

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Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-11

Learn the art of maíz-based cooking at Tamales Madre

Discover the art of maíz-based cuisine and learn to cook three traditional dishes with me, the founder of the celebrated Tamales Madre restaurant in Mexico City. • Learn about the culture of native maíz, or native corn, including its cultural significance and various types used in traditional Mexican cuisine, and the nixtamalization process in preparing high-quality maíz. • I’ll guide you step-by-step in using these native corns for three dishes. We’ll roll tortillas to make tacos, fill and wrap tamales, and prepare atole, the most popular maíz-based beverage. • Best of all, we’ll conclude our cooking class with a tasting session to enjoy the dishes we’ve prepared together, served alongside traditional home-made mole. You’ll leave with new cooking skills to use back home, along with unforgettable memories of our shared dining experience.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-15

Blend teas using locally sourced botanicals

Journey into the flavorful and aromatic world of Mexican teas at OHA. You’ll discover the art of tea blending as we explore its rich local history, traditional Mexican beverages, and the unique local botanicals that inspire our blends. • Begin with an overview of the significance of tea and traditional ingredients. You’ll gain insight into its origins and role in Mexican culture. • Explore local flowers, herbs, and fruits, diving into their unique flavors and uses. You’ll work with ingredients like cempasúchil, cacao, hibiscus, vanilla, and guava, learning about their flavors, cultural significance, and health benefits. • Craft your own tea blend with guidance to suit your taste preferences before brewing and tasting your creation. You’ll leave with your handcrafted tea, new tea making skills, and a deeper connection to the rich traditions of Mexican botanicals.

Indawo yokuhlala entsha

Food crawl through Mexico City's Japanese restaurants

Discover Mexico City’s diverse and exciting Asian food scene with us—Japanese-Mexican siblings and food writers—on this culinary crawl through the neighborhoods of Roma and Cuauhtémoc. • We’ll gather in roma neighborhood for a welcome non- alcoholic beverage, where we’ll talk about the influence of Asian cooks and flavors on Mexico’s dining culture. • Next we’ll take a ride-booking service (included in the experience cost), for some laksa with the best known singapore-mexican couple. •For the last phase of our culinary ramble, we will have the most famous Thai desser out there. Can you guess? *Another ride is required. Whether you live here or you’re a first-time visitor, we’re looking forward to showing you a new side of Mexico City’s multicultural food scene.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-4

Try inventive tacos in La Roma with a food journalist

Visit three of Mexico City’s most creative taquerías with me, a food writer, to discover how chefs and entrepreneurs are reworking classic tacos with surprising ingredients, unconventional cooking techniques, and other innovations. • I’ll introduce our adventure and our first stop in this new taqueria, where one Monterrey entrepeneur has reinvented the classic taco al pastor. • A few steps away this place who started as a food truck. We’ll taste tacos featuring American-style brisket and pork belly, or a vegetarian eggplant option, and I’ll share the story of the creative couple behind it all. • Conclude our feast in an original mini taqueria, where nods to Southeast Asian gastronomy are paired with natural wines. You’ll leave with a broader sense of what a taco can be—and maybe even with a few recipe ideas you can’t wait to try at home. * The tour includes four tacos per person and tree non alcoholic beverages* Please come hungry! MEETING POINT: Álvaro Obregón 130, Colonia Roma Norte. CDMX.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-4

Discover the ancestral agriculture traditions of Mexico

Experience the beauty of Xochimilco's canals while immersing yourself in Mexico’s ancestral agricultural traditions on this guided tour. • We’ll explore the canals—listed as a part of a UNESCO World Heritage Site—learn about local flora and fauna, and discover the ecological significance of the floating gardens, or chinampas. • In a hands-on farming workshop, you’ll participate in ancestral farming techniques like cultivating beds, harvesting rainwater, and planting native crops. You'll have the opportunity to plant, transplant, or harvest indigenous crops. • We'll conclude with a guided meditation on interconnectedness and a nourishing farm-to-table meal made using organic ingredients from the garden. You'll walk away with a new perspective on preserving Mexico's rich traditions, as well as tips for cultivating sustainability in your daily life. Funds from this experience are allocated to support the project.

Indawo yokuhlala entsha

Stuff pop tarts over breakfast at a top bakery

Make homemade pop tarts with the founder and get insider access to the local pastry scene. Enter Farmacia Walk to the back of the restaurant as you hear our story. Order breakfast Choose from our full breakfast menu Cut and stuff Cut the dough and fill it with hibiscus jam or cajeta. Share a meal Enjoy breakfast while your pop tarts bake. Wrap with decor Glaze your pop tarts and leave with my Mexico City recos.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-30

Make and taste traditional pulque and pre-Hispanic ferments

Take a culinary journey through pre-Hispanic traditions by discovering, tasting, and making three sacred ferments that have shaped Mexico’s cultural identity for centuries. Explore pulque, made from agave; tejuino, crafted from corn; and tepache, a pineapple-based ferment. • Meet at General Prim, a prime example of Porfirian architecture, for a glass of homemade, seasonal kombucha and introductions. Learn about the deep ties between fermentation, pre-Hispanic Mexican cultures, and modern traditions. • Move on to Taller Vivo to taste pulque and tejuino, traditional Mexican ferments with distinct flavors. Learn about pulque’s tangy, slightly fizzy profile and tejuino’s sweet, lightly fermented taste as well as their cultural significance. • Make your own tepache using fresh, seasonal fruits. Follow a step-by-step process to craft this traditional fermented drink, with tips on flavor variations for a personalized touch. As we go, I’ll break down the science of fermentation and share tips for making it at home. You’ll leave with your handcrafted tepache and instructions to keep experimenting with your new skills. Note: This experience is for guests 18 and older.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-8

Sustainable brewery & edible forest tour with brewmaster

Join me, founder and head brewer of Cervecería Monstruo de Agua, on a journey through sustainable brewing and regenerative farming at our pilot microbrewery nestled in a lush edible forest in the hills of southern Mexico City. We’ll start our day at Agrotaberna Monstruo de Agua, our agro-pub in Condesa, where you’ll enjoy coffee, hot chocolate, or pulque as I share my passion for sustainability and the rich Mexican terroir. Then, we’ll hop in a van to El Jardín del Axolote, traveling through the stunning landscapes of Tlalpan while discussing Mexico’s unique geological history and the role of small farmers in food sovereignty. At the brewery, you’ll learn how we craft beers, ciders, meads, and seltzers without preservatives or pasteurization. Taste exclusive brews fresh from the fermentation tanks and savor Bernarda’s homemade mole with heirloom corn tortillas and quesadillas, paired perfectly with our beers on tap. We’ll end with a walk through our orchard, talking about agroforestry and exploring native plants and their use in herbal medicine and cuisine. By the time we return to Agrotaberna Monstruo de Agua, you’ll have a deep appreciation for the art of sustainable brewing and its delicious results. Feel free to stick around for another beer and lovely snacks at a discount price! Book now for a one-of-a-kind adventure into the heart of Mexican craft beer!

Indawo yokuhlala entsha

Exclusive mezcal tasting paired with a four-course meal

Taste your way through a local mezcal pairing under the guidance of a mezcalier. Meet the mezcalier Walk through Dos Cuerpos and Edificio Dondé together. Start with tequila Set the scene with a Zacatecas tequila and chinampa picks. Sip a Oaxacan mezcal Sample a rare mezcal paired with a Huitlacoche Crepe. Taste Michoacán Sample a Michoacán mezcal with Mole Verde and turkey confit. Try Suaqui Taste a unique spirit from Sonora with Arroz con Leche. End with a digestif Finish the meal with a pre-Hispanic Mayan treat.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-4

Enjoy a culinary experience at Nicos

Join me at Nicos, where my family has been preserving and evolving traditional Mexican cuisine for decades, for a multicourse tasting and hands-on salsa-making experience. You’ll also learn how we reduce food waste through our sustainable ingredient chain. • Start with a welcome drink before preparing salsa together using a molcajete, a traditional mortar and pestle. You can volunteer to make salsa for the group to try. • Watch as we prepare dishes like ceviche tostadas and Caesar salad tableside, followed by courses like broad bean soup, grilled shrimp, and rabbit adobo or house mole chicken. • As you enjoy the food, we’ll explain how we collaborate with Huerto Tlatelolco to turn kitchen leftovers into sustainable ingredients. We’ll end with a seasonal dessert, a cheese board, and té por ocho, a tea with alcohol. You’ll leave with enhanced knowledge of Mexican seasonal and sustainable cuisine

Okwenziwayo kokudla neziphuzo okusezingeni eliphezulu

Buka okokuzithokozisa kwethu okusezingeni eliphezulu kunakho konke, okuthandwa izivakashi.

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Isilinganiso esingu-4.99 kokungu-5, ukuphawula okungu-659

Uncover the heart and soul of México in Xochimilco

You will learn about local and ancient traditions while we cook together a local delicacy in a traditional boat in the idyllic Xochimilco canals. At 9:30 am we will pick you up at your stay if is a private group or in a midpoint if there are two or more groups on the reservation, from there a private transport will drive you to central Xochimilco. After I welcome you with a traditional coffee at Dalia (a women cultural collective coffee shop) we will walk to Xochimilco farmers market to choose fresh vegetables for our lunch. From there we will aboard a pedicab, a local transport that will take us to the pier to board a Trajinera (traditional colorful boat) to start exploring the mesmerizing canals. You will understand how ancient pre-Columbian communities lived in harmony with nature and while we talk about our present traditions, we will cook (and then eat) a local delicacy, a tamal called Tlapique paired with toritos (fruit juice with mezcal). Before we end our journey, we will visit an Axolotl sanctuary. Axolotls are Xochimilco´s endemic salamanders, listed as a endanger species and used extensively in scientific research due to their ability to regenerate limbs, gills and brains. We will finish our journey in Dalia café at 2:00 pm from there you can take a taxi/uber to your next destination or keep exploring the amazing center of Xochimilco

Isilinganiso esingu-4.94 kokungu-5, ukuphawula okungu-10796

⭐Lucha+Tacos+Cerveza= BEST NIGHT EVER ⭐

Mexico’s #1 LUCHA LIBRE EXPERIENCE! You will have a tasty and fun night that you can only experience in Mexico City with local friends. We will start by tasting mouthwatering tacos in one of our favorites taquerias, then we will go have some beer and great mezcal. While we wash down the tacos, we will introduce you to the history and nuances of lucha libre—professional Mexican wrestling. We'll then head to the arena for a fantastic night of lucha libre! Other things to note Tickets, food, and drinks before the show are included — all you need to do is enjoy. Please contact us if you want a date that isn't available or private experience for a large group *On Tuesdays we will start at 18:00 in Roma Norte. *On Fridays, we will start at 19:00 in Roma Norte. *On Saturdays, we will start at 18:30 in Centro. *On Sundays we will start at 15:30 in Roma Norte.

Isilinganiso esingu-4.82 kokungu-5, ukuphawula okungu-61

Epic Mexico City Pub Crawl in Roma & Condesa

Looking for the best pub crawl in Mexico City? Then you've come to the right place. After living in CDMX for 2 years I'm familiar with all of the best spots so you'll have a great night out! We normally have groups of 15-30 people! We'll take you around the popular Roma and Condesa neighbourhoods in Mexico City. Starting with a free pint (or mezcal) and free beer pong at a beer garden, we'll hit 4-5 bars and venues along the way. 1 welcome shot/drink included at all 4-5 spots, as well as cover at any spots if required, and we'll introduce you to the different neighbourhoods and all the best nightlife areas around the city if you're not familiar. You'll meet many interesting travellers on the same pub crawl, so you're guaranteed to have a good time! All the venues on the pub crawl are within walking distance and you will be guided between each venue. *If we don't get a minimum of 15 guests the crawl will likely be cancelled*

Isilinganiso esingu-4.99 kokungu-5, ukuphawula okungu-959

⭐ Eat Like A Local By: The Taco Mensch ⭐

We will start the day in an organic Tortilleria and watch the whole process of making tortillas from scratch, learn about the story of the nixtamalization process, and how deeply maiz is embedded in the Mexican culture. We will continue on a walking tour through the charming Condesa and Roma neighborhoods, discover and taste a wide variety of authentic regional tacos from across Mexico, and learn about their history. We will also explore a local market where you will learn about some of the staple ingredients used in Mexican cuisine. There is no better way to wash down tacos with a delicious agua fresca or a cold beer. We will finish with amazing Mexican coffee and artisanal chocolate. Other things to note: The tour is very dynamic, we can mix and change attractions as the tour goes on. We can also accommodate the experience for different dietary restrictions. We look forward to meeting you!

Isilinganiso esingu-4.87 kokungu-5, ukuphawula okungu-2353

Descubre las pirámides de Teotihuacan y La Basílica

Trasporte desde CDMX Explora la zona arqueológica de “Teotihuacán y sus grandiosas pirámides del Sol y Luna”(POR EL MOMENTO ESTA RESTRINGIDA LA SUBIDA A AMBAS PIRAMIDES POR EL GOBIERNO), conoce el templo de la patrona de la ciudad de México “La Basílica de Guadalupe” el segundo templo católico más visitado del mundo después de la Basílica de San Pedro en el Vaticano, habrá degustación de bebidas artesanales y echaremos un vistazo a la artesanía teotihuacana con una de las piedras volcánicas emblemática de la región “Obsidiana”; y para complementar la experiencia nos adentraremos a un restaurante llamado “La Caverna” donde la comida es típica, deliciosa y lo mejor que es dentro de una caverna natural. Otros aspectos destacables La cita es a las 8:30 AM fuera de la tienda 7 ELEVEN MONUMENTO A LA REVOLUCIÓN, calle Valentín Gómez Farías 2 Colonia Tabacalera, se recomienda llevar bloqueador solar, sombrero o gorra, agua y por supuesto ¡la mejor actitud y energía! Tiempo de tolerancia de 20 minutos máximo 8:50 AM. ¡PREGUNTA POR NUESTRAS OTRAS EXPERIENCIAS! - PIRAMIDES DE TEOTIHUACAN & BASILICA DE GUADALUPE - XOCHIMILCO - VUELO EN GLOBO TEOTIHUACAN + DESAYUNO Y RECORRIDO - TAXCO & CUERNAVACA - PUEBLA & CHOLULA La estación del metro más cercana es "Revolución" línea 2 azul, y sobre insurgentes la estación "Plaza de la República" línea 1 del Metrobús.

Isilinganiso esingu-4.85 kokungu-5, ukuphawula okungu-656

Vegan & Vegetarian street food adventure CDMX

*THE ORIGINAL ALL-YOU-CAN-EAT VEGAN/ VEGGIE STREET FOOD TOUR+ Are you vegan or vegetarian, and feel like you are missing out on Mexico City's iconic street food? Fear not, for we are here to feed you. This all-you-can-eat adventure will have you eat your way through middle and working-class neighborhoods, where streets are packed with delicious and authentic food like tlacoyos, quesadillas, and much more. Focusing on four different neighborhoods and with a route that spans approximately 3.5 km through Mexico City, we will visit hidden gems, street-food stalls, and brick-and-mortar family places. I'll immerse you in Mexico City's local culture and show you where we Mexicans eat and hang out. You will taste traditional vegan (or veggie!) street food, vegan tacos al pastor & suadero made from pea protein, the best vegan tiramisu, churros, tortas de milanesa, fake seafood and so much more in this 3.5 to 4-hour experience. Drinks? No worries: we've got you covered! You will get to choose from traditional agua fresca like jamaica, tamarindo, carambola and guayaba or finishing with a cold beer at the end of our adventure. I will go into detail about how the food is made, and give you information about its relevance and place in Mexican culture. In the end, we will chill in Zona Rosa and digest. NOTE: One place uses the same grill for meat and veggies. If this is an issue, tell us.

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From the market to the stove, Mexican Food in Downtown

DECEMBER 25TH: COOKING CLASS OF 3 HOURS WITHOUT VISITING THE MARKET. Enjoy Centro Histórico in early morning and cook in community like authentic mexicans do! We will visit my dear friends at the market who have the best quality ingredients. We will have tastings of local products that we will get for our menu. Be prepare to learn and taste the most amazing ingredients that Mexico has given to the world! After that, we will walk 15 minutes across Chinatown and the most beautiful paedestrian street in Downtown, where I will show some hidden gems of this ancestral city before it gets crowded. At my kitchen (right in the center of the beautiful Downtown neighborhood) we will be ready to cook most typical and famous mexican and prehispanic dishes such as: HandMade Corn Tortilla Wild edible herbs Mexican vegetables Oaxacan Tlayuda Salsa Molcajete among other delicious dishes Be ready to use traditional cookware, learn the ancestral techniques and recipes that has been passed through generations! After the cooking class, you will get them in a digital cookbook I am writing Menu can be vegan/vegetarian friendly by request :) To provide the most comfortable experience, we will start early in the morning to avoid crowds. Please feel free to ask me for special requests/larger groups/different time options/meeting points Experience available in English/German/Spanish

Isilinganiso esingu-4.94 kokungu-5, ukuphawula okungu-1903

"VisitXochimilco" Tequila Pulque Mezcal Juegos Miches y más

TEQUILA , CERVEZA, JUEGOS, DULCES, KARAOKE, TACOS DORADOS Y MÀS ! ! ! ! Únete a esta fiesta Mexicana, no tienes que preocuparte por nada más que divertirte!!! Tu experiencia inicia en Xochimilco, donde tu anfitrión te estará esperando con un regalo de bienvenida -Durante todo el recorrido les damos bebidas ILIMITADAS -Jugaremos “lotería” (juego tradicional parecido al bingo) tenemos premios -Conoceremos una auténtica chinampa (isla artificial) con plantas y flores naturales -En está isla comeremos una orden tacos dorados * contamos con opción vegetariana -Preparamos para ustedes una Master Class para que puedan crear sus propias Micheladas (cerveza preparada) -Cata de “pulque” bebida típica o de mezcal con sales de Oaxaca -Pasaremos por la réplica de la isla de las muñecas -Durante todo el recorrido tomaremos fotografías y les daremos datos interesantes sobre Xochimilco -Experiencia 100% Pet friendly. ***Es importante que calcules el tiempo, tenemos solo 10 minutos de TOLERANCIA*** Durante el viaje podrás contratar mariachis y comprar comida adicional COSTO ADICIONAL.

Isilinganiso esingu-4.97 kokungu-5, ukuphawula okungu-3162

Eat & Explore Local Markets - All Inclusive

Eat Traditional Mexican Food & Explore the 3 most exotic markets in the city. (Food, tastings & transportation are included) Take a deep dive into Mexican culture by visiting local places to taste authentic Mexican food, native fruits and vegetables, as well as receive information about Mexican traditions and history. Just to chill out Mezcal tasting included at the end :) Discover the real Mexico, book today. We'll meet at the meeting point and then take the public transport to visit the neighborhood of la Merced. At La Merced we'll walk through the aisles and had a traditional Mexican breakfast (Quesadillas with or without cheese, Tlacoyos or Gorditas) after you'll have the opportunity to try different types of mole, Mexican fruits, vegetables and the best tacos in the city. Also we'll venture into the aisles dedicated to medicinal plants, magical items, and various other items that demonstrate the syncretism of beliefs and practices that exist in México. For the end, we'll take public transport and visit San Juan Market, which specializes in gourmet and exotic foods. Here at our place at he market we'll taste grasshoppers and Mezcal. Trippers. Mx

Isilinganiso esingu-4.99 kokungu-5, ukuphawula okungu-315

Eat street food & exotic fruits at local market in the city

Let’s have a chill walk through Reforma, enjoying the sunday afternoon, on our way to the market. We will explore a Tianguis (street market) and eat our way around the best eats in the city. We will eat tacos, tlacoyos, quesdillas, we will try snacks, and aguas frescas. Whatever catches our eye, we can try. We will also try local fruits that can only be found in this part of the world such as mamey, sapote negro, chico, tuna fruit Just a little bit of everything so you can experience a full day of mexican cuisine all at once. This is my favorite sunday market, very authentic and full of culture. This is NOT a tourist market so get ready to immerse yourself into the Mexican Culture, and experience a sunday afternoon the ways locals do. Tour is around 2-3hrs, it always depends on the group, how much we talk, how much we eat, etc etc. What I love about hosting this tour is that it is never 1 the same, we all bring something different to the table every time. Think of this tour just like a friend showing you around, let's chat, share our travel experiences and enjoy some good food. Ps. Don't forget to check out my other experiences too :)

Okwenziwayo kokudla neziphuzo e-Mexico City

Okwenziwayo kokudla neziphuzo okuholwa ochwepheshe bendawo

Okwenziwayo kokudla neziphuzo okusezingeni eliphezulu

Thola okwengeziwe okwenziwayo eduze ne-Mexico City