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Okwenziwayo kokudla neziphuzo e-i-Mexico

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Taste Oaxacan craft beer, mead & charcuterie with a brewer

Learn about brewing in Oaxaca as you pair drinks with Mexican cheeses and charcuterie. Honor the hop Hear about the Holy Saint of the Hop Flower over a beer. Taste craft brews Sample seasonal beers and mead made with local honey. Pair savory bites Dig into traditional, house-crafted charcuterie and cheeses. Take away insights Refill your favorite brew and learn about the gastro scene.

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Savor Yucatán flavors at an acclaimed restaurant

Explore K’u’uk's 19th-century mansion, enjoy a snack-tasting menu, and tour the food lab, kitchen & beautiful bar. Meet at Villa Donata Explore the venue's history and culinary philosophy. Step into the lab See where research meets creativity & ancestral ingredients. Walk the kitchen Meet the creative minds behind the menus, like chef Pedro, chef Miguel or Karla. Sip innovation Enjoy handcrafted drinks and a specialty curated menu. Receive a keepsake Take home a K’u’uk sweet memento after your last bite.

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Learn the art of maíz-based cooking at Tamales Madre

Discover the art of maíz-based cuisine and learn to cook three traditional dishes with me, the founder of the celebrated Tamales Madre restaurant in Mexico City. • Learn about the culture of native maíz, or native corn, including its cultural significance and various types used in traditional Mexican cuisine, and the nixtamalization process in preparing high-quality maíz. • I’ll guide you step-by-step in using these native corns for three dishes. We’ll roll tortillas to make tacos, fill and wrap tamales, and prepare atole, the most popular maíz-based beverage. • Best of all, we’ll conclude our cooking class with a tasting session to enjoy the dishes we’ve prepared together, served alongside traditional home-made mole. You’ll leave with new cooking skills to use back home, along with unforgettable memories of our shared dining experience.

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Tamales, tlacoyos, and tacos tour with a food writer

Join me, a food journalist, for a culinary tour through Mexico City’s corn-based delights, highlighting the Mexican T Diet, or popular dishes whose names begin with the letter T. • Begin with a tamale—choose green, mole, or rajas—made to a centuries-old Indigenous recipe. I’ll introduce the history of the T Diet and its significance in Mexican cuisine. • Walk with me to a neighborhood market to savor a tlacoyo de requesón and a squash blossom quesadilla (with or without cheese). Along the way, I’ll share about the traditional preparation of various dishes and their evolution. • Finally, savor a taco campechano (the number one in Mexico City) paired with agua fresca. This Taqueria also serves stewed tacos, the pinnacle of the mix between Indigenous and colonial gastronomy. You’ll leave with a full belly and delicious memories of our food tour.

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Savor ancestral flavors in Oaxaca’s countryside

Walk the milpa, taste sacred foods, and connect to the earth through Oaxacan traditions. Arrive in the garden Sip a seasonal drink and ground into natural space. Gather in a circle Light copal, share intentions, and open the ritual space. Walk the milpa Encounter native corn varieties and taste fermented atole. Taste sacred foods Sample superfoods in mini dishes inspired by mythology. Close with gratitude Reflect, offer thanks, and close the ritual together.

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Indulge in plant-based fun in the vegan district

Taste local vegan favorites and engage with vibrant street art. Meet your host Gather at El Bajón Vegano for an area orientation. Sample vegan morsels Order from El Bajón Vegano, Suculenta, and Seedling. Encounter street art Appreciate Tulum's murals' impact on Tulum’s culture. Snack at La Vegan Satisfy lingering hunger pangs with handmade tortillas. Collect a guide Receive your Tulum Vegan Travel Guide and printable map.

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Stuff pop tarts over breakfast at a top bakery

Make homemade pop tarts with the founder and get insider access to the local pastry scene. Enter Farmacia Walk to the back of the restaurant as you hear our story. Order breakfast Choose from our full breakfast menu Cut and stuff Cut the dough and fill it with hibiscus jam or cajeta. Share a meal Enjoy breakfast while your pop tarts bake. Wrap with decor Glaze your pop tarts and leave with my Mexico City recos.

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Blend teas using locally sourced botanicals

Journey into the flavorful and aromatic world of Mexican teas at OHA. You’ll discover the art of tea blending as we explore its rich local history, traditional Mexican beverages, and the unique local botanicals that inspire our blends. • Begin with an overview of the significance of tea and traditional ingredients. You’ll gain insight into its origins and role in Mexican culture. • Explore local flowers, herbs, and fruits, diving into their unique flavors and uses. You’ll work with ingredients like cempasúchil, cacao, hibiscus, vanilla, and guava, learning about their flavors, cultural significance, and health benefits. • Craft your own tea blend with guidance to suit your taste preferences before brewing and tasting your creation. You’ll leave with your handcrafted tea, new tea making skills, and a deeper connection to the rich traditions of Mexican botanicals.

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Taste Mexican spirits with the Priestess of Mezcal

Join me, an agave expert who has been called the “Priestess of Mezcal,” for a guided tasting that explores the world of Mexican spirits. I grew up around the world of agave and spirits, am a renowned taster and judge, and can’t wait to share my expertise with you. • Meet me at Filomeno in Colonia Roma for a welcome cocktail and an overview of our evening. • Dive into a tasting of five Mexican spirits, including mezcal, tequila, raicilla, sotol, and bacanora. Learn insights about their history, production, and flavor profiles. I’ll pair each spirit with Mexican snacks that complement the spirits and enhance the tasting experience. • We’ll wrap up with a Q&A session, and you can ask questions about the distillation process, my unique background growing up in a family with roots in the spirits world, and more. This experience is an intimate chance to immerse yourself in the complexities of these beloved ingredients and hear stories about the real people who make them.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-4

Try inventive tacos in La Roma with a food journalist

Visit three of Mexico City’s most creative taquerías with me, a food writer, to discover how chefs and entrepreneurs are reworking classic tacos with surprising ingredients, unconventional cooking techniques, and other innovations. • I’ll introduce our adventure and our first stop in this new taqueria, where one Monterrey entrepeneur has reinvented the classic taco al pastor. • A few steps away this place who started as a food truck. We’ll taste tacos featuring American-style brisket and pork belly, or a vegetarian eggplant option, and I’ll share the story of the creative couple behind it all. • Conclude our feast in an original mini taqueria, where nods to Southeast Asian gastronomy are paired with natural wines. You’ll leave with a broader sense of what a taco can be—and maybe even with a few recipe ideas you can’t wait to try at home. * The tour includes four tacos per person and tree non alcoholic beverages* Please come hungry! MEETING POINT: Álvaro Obregón 130, Colonia Roma Norte. CDMX.

Okwenziwayo kokudla neziphuzo okusezingeni eliphezulu

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Make tacos al pastor with a chef

During this experience, you will learn to cook the famous "tacos al pastor" with my dad, a professional instructor and culinary artist, who will share his tips and recipes with you. We'll meet at the local market to buy ingredients and learn more about Mexican spices and food. Then we'll return to my family home, where you will learn how to marinate the meat for the tacos. You will prepare red salsa, green salsa, and guacamole, and make your own tortillas on the traditional Mexican "Comal"—a smooth, flat griddle. At the end, we'll put everything together to make the tacos, sit and enjoy what you have prepared, and learn a little more about Mexican gastronomy. Other things to note We will send later, the recipes through email. You can take the class in English, Spanish, or French. We can also offer a chicken and a vegetarian version.

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Lucha Libre, Ringside seats guaranteed

Welcome!!! This is a Low-cost VIP Lucha Libre Experience! You´ll live Lucha libre as locals do, with the same passion and energy. I can guarantee you seats in the first 8 rows (most of the times first 3 rows) , depending on your booking anticipation. At first we´ll go to a restaurant, where you can have some good food and drinks, but the restaurant is only a tasty pretext to talk about Lucha Libre. Vegan and Vegetarian options are available. (bill is not included) At the restaurant, I will explain you the history, rules, movements and all the basics you need to know to enjoy Mexican Wrestling. After the restaurant we will walk (15 to 20 minutes) straight to the Arena Mexicoooooooo (Tuesdays, Fridays and Sundays) or Arena Coliseoooooooo! (Satudays) Before we get our seats, we will pass through the official store and non official stands swhere you can buy any souvenir you want. You can do it either before or after the match. If you want to buy any souvenirs I highly recommend you to bring Mexican pesos , as dollars or credit cards are not always accepted. Other things to keep in mind Arena México: Tuesdays, Fridays and Sundays. Arena Coliseo: Saturdays Hours and Arena vary depending on the day

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Hacer tortillas a mano siguiendo la tradicion mexicana

New pleace, we have pool Incluye:CERTIFICADO DE RECONOCIMIENTO. Incluye: shot de bienvenida I have vegetarian option =) Este curso sera una experiencia culinaria para aprender a preparar alguno de los platillos tipicos de mexico. Yo como mexicano voy a compartir contigo los secretos familiares para preparar los mas sabrosos platillos siguiendo la tradicion mexicana. La duracion del curso es de 1 hora Situado en un espacio abierto privado Vamos a preparar juntos: Tortilla (popular para la preparacion de tacos) con elemento base harina de maíz (MASECA) . Cada participante al curso va a preparar,cocinar y comer 4 tacos . Ingredientes proporcionados para cada participante son: Frijoles ,cebolla,agua ,cilntro,cebolla,jitomates ,harina de maiz , snaks (totopos) y variedad de slsas incluye bebida: Agua fresca El curso es enfocado exclusivamente en la practica y elaboracion de las tortillas de maiz y degustacion de salsas. Soy licenciado en administracion de empresas turisticas y me gustaria compartir lo que me identifica como mexicano, compartir recetas familiares ,cocinar de manera tradicional utilizando los principales ingredientes que nos caracterizan ,quiero compartir mis riquezas como mexicano plasmados en un platillo que destaque por su sencillez y calida bienvenida a todos y cada uno de los visitantes creando razones para empaparse y enamorarse de mexico

Isilinganiso esingu-4.97 kokungu-5, ukuphawula okungu-234

Cook mole praising Mexican food goddess

During this experience we will cook, talk, learn, feel, taste, smell, understand and pay tribute to the original goddesses of food in this land and finally eat Mole. But first let’s prepare some of the most delicious tacos to eat as a snack meanwhile we cook the complex recipe of Mole Sauce. You know how eat inspires to cook and vice versa ;) This dish is a World Heritage, so be prepared to receive a cultural transmission; cooking mole involves history, music, wisdom, customs, legends, nature, environment, humour, tradition and of course the warmth of Mexico. I will teach you how to cook Mole step by step, so you can entertain your family and friends when you return home and share this beautiful and delicious heritage. Other things to note We are going to cook with chile, and some nuts so take precautions if you are intolerant, mole will be a little spicy. Please arrive on time so we can share and have a good time ;)

Isilinganiso esingu-4.86 kokungu-5, ukuphawula okungu-345

Desayuno Flotante en piscina inmersa en la selva de Tulum

Es perfecto si vienes en pareja, sol@ o en grupo, EL PRECIO ES POR PERSONA! si traes coche, tu mismo podrás llegar, es una experiencia inolvidable que te permitirá desconectar del mundo exterior y disfrutar de un día completamente relajado inmerso en la magia de la selva. (si necesitas transportación podemos cotizarlo, nuevo!! Tenemos un punto pickup económico) Serás recibido con 1 bebida (mixología de autor), a continuación tomaras un delicioso desayuno flotante a cargo de nuestro Chef, presentado y decorado en una hermosa charola flotante dentro de la alberca digno de foto. Puedes ir a conocer las aguas sagradas de los cenotes que nos rodean, Taak bi ha a 5 min del hotel. Al atardecer se hace el llamado al temazcal, que es un ritual ancestral: El temazcalli (del náhuatl: tema, “vapor”, y calli, “casa”) “casa de baño de vapor”. En la zona maya se conocía como zumpulcheé, aunque actualmente se conoce como chuj, Vive una experiencia de meditación guiada (25-30 minutos) en el Temazcal y conecta con nuestras raíces mayas relajándote al calor de rocas volcánicas y los aromas herbales que desprende el vapor. Olvídate del estrés y vive la magia de la naturaleza selvática que ofrecemos

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Descubre la mejor ruta del Tequila y Amatitan desde Gdl

Iniciaremos la mejor experiencia, partiendo desde la glorieta de La Minerva, uno de los lugares más emblemáticos de Guadalajara. Nuestra 1ra parada comienza en la “Tequilera 3 Mujeres” dónde conoceremos el proceso semi artesanal del tequila, la cava subterránea de añejamiento más grande de la región y los campos de agave en dónde podrás caminar y tomar increíbles fotografías. Cataremos más de 3 tipos de tequila de manera ilimitada, en el que podrás conocer tu perfil tequilero. Comenzamos nuestra segunda parada en Amatitán la “Cuna del tequila”, conoceremos su historia y descubriremos unas grutas de los años 1500 d.c. al lado de la plaza principal, por donde corre agua de manantial, degustando más tequila y cerveza artesanal de agave. Nuestra 3ra parada incluye los ya tradicionales “Cantaritos del güero de Amatitán” para disfrutar durante 1 hr de Tequila, música regional y mariachi. Finalmente nos dirigiremos al pueblo Mágico de Tequila donde tendrán 1:30 hrs. para explorar la plaza principal, disfrutar de la gastronomía típica del lugar y conocer atracciones tradicionales como los voladores de Papantla, el andador de “José Cuervo” o el mural de Mayahuel dentro de la Presidencia Municipal. Por último nos reunimos en el centro de Tequila para comenzar el retorno a Guadalajara y terminar esta grandiosa experiencia a las 19:00 hrs. en el punto inicial.

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Tequila & Raicilla Tasting by Noble Corazon

You will be guided through 7+ types of Tequila, Blanco, reposado, extra añejo and a variety of tequila liquors. You will be able to taste, smell and learn the history and process of Mexico´s ancient spirits. Where does its name come from, the proper way of drinking it and how to know the difference of a good quality Tequila and a regular one in a fun and entertaining way.

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Eat street food & exotic fruits at local market in the city

Let’s have a chill walk through Reforma, enjoying the sunday afternoon, on our way to the market. We will explore a Tianguis (street market) and eat our way around the best eats in the city. We will eat tacos, tlacoyos, quesdillas, we will try snacks, and aguas frescas. Whatever catches our eye, we can try. We will also try local fruits that can only be found in this part of the world such as mamey, sapote negro, chico, tuna fruit Just a little bit of everything so you can experience a full day of mexican cuisine all at once. This is my favorite sunday market, very authentic and full of culture. This is NOT a tourist market so get ready to immerse yourself into the Mexican Culture, and experience a sunday afternoon the ways locals do. Tour is around 2-3hrs, it always depends on the group, how much we talk, how much we eat, etc etc. What I love about hosting this tour is that it is never 1 the same, we all bring something different to the table every time. Think of this tour just like a friend showing you around, let's chat, share our travel experiences and enjoy some good food. Ps. Don't forget to check out my other experiences too :)

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Oaxaca en bicicleta

Somos Leo y Andi y queremos brindarte una experiencia de tours en bicicleta que te lleva a recorrer los sitios más emblemáticos de Oaxaca y también aquellos rincones que esta bella ciudad atesora y que aun no todos visitan. Conoce las diferentes rutas que tenemos preparadas para ti, elige la que más te guste (barrios, ruta gastronómica, murales, cata de mezcales, museos, bebidas tradicionales, cantinas, fotografía etc.) o bien, si tienes algún lugar en específico que quieras conocer, nosotros somos tu mejor opción para guiarte a través de la bicicleta. Al final del recorrido te espera una tradicional bebida fresca. Oaxaca es uno de los estados con mayor diversidad cultural y gastronómica, así que no puedes perderte la oportunidad de visitar. NOTA: Si te interesa un horario diferente a los que ya están programados, no dudes en escribirnos por insta (@experiencias.leonand) y reserva a tu propia hora.

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Auténtica degustación de mezcal artesanal y ancestral

AUTÉNTICA inmersión cultural donde degustarás solo legítimo mezcal ARTESANAL y ANCESTRAL elaborado por pequeños productores indígenas. Tu participación APOYA a COMUNIDADES INDIGENAS. “LA MEJOR EXPERIENCIA CULTURAL EN SU CLASE CON UN RECONOCIDO PRODUCTOR DE MEZCAL DEL ESTADO DE OAXACA, ¡TIENES QUE VIVIRLO!” Reader's Digest. Experiencia ideal para un viajero, grupos y parejas donde conocerás TODO sobre la cultura, origen y tradición del mezcal, aprenderás a reconocer un auténtico mezcal artesanal a través de los sentidos y cómo beberlo; vivirás una cata guiada disfrutando el sabor auténtico de esta bebida espirituosa; sabrás cómo y quién lo produce e identificarás su categoría, tipo y la especie de agave con que fue elaborado todo ello en un ambiente íntimo y acogedor; probarás mezcales de autor de una colección de más de setecientos tipos entre agaves silvestres y ensambles; son producciones limitadas e irrepetibles extremadamente cuidadas y valiosas cuya elaboración ancestral es digna de ser reconocida por nuestros visitantes. SI LA EXPERIENCIA NO CUMPLE SUS EXPECTATIVAS REEMBOLSAMOS SU PAGO. PARA UNA EXPERIENCIA ÓPTIMA Y RESPETO POR EL MEZCAL NO UTILIZAMOS MEZCAL INDUSTRIAL NI MARCAS COMERCIALES.

Okwenziwayo kokudla neziphuzo e-i-Mexico

Okwenziwayo kokudla neziphuzo okuholwa ochwepheshe bendawo

Okwenziwayo kokudla neziphuzo okusezingeni eliphezulu

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