Amasevisi We-Airbnb

Oshefu e-Scarsdale

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Scarsdale

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-Fairfield County

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ushefu e-New York

Ukudla kwase-Afro-Caribbean soul kuka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Ushefu e-New York

Izitsha zokudla ezinhle ezilungiselelwe u-Executive Chef Levar

Ngingumpheki oyisikhulu nomqondisi wesevisi yokudla oneziqu zobuciko bokupheka. Ngeminyaka engaphezu kuka-20 njengompheki oyiphrofeshinali ngisungula okokuzithokozisa kokudla okumangalisayo nokungenakulibaleka.

Ushefu e-New York

Okokuzithokozisa Kokupheka kukaChef Kat

Ngiyakwazi ukwenza izitsha nokudla okubonisa isiko lami lase-Jamaica kanye nokuvakasha kwami emhlabeni. Ngiyakwazi ukupheka ukudla kwama-vegan, kwase-Italy, kwase-Mexico, kwase-Spain, kwase-America, nokunye!

Ushefu e-New York

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.

Wonke amasevisi Oshefu

Amaphathi edina athokomele kaLeonardo

Ngiletha ulwazi lwami njengompheki wangasese wabantu abazizigidi kuwo wonke amashezi.

Izikhathi zokudla ze-Michelin zika-Miguel

Ngingumnikazi wenkanyezi ye-Michelin futhi ngiyinqobi ye-James Beard Award nginoqeqesho lwe-Le Cordon Bleu.

Izidlo zaseCaribbean zangempela zomshicileli oyinhloko uJason

umpheki oyinhloko weloli lami lokudla elidumile i-Kinston 12 nendawo yokudlela

Ukudla okumnandi okusungulwe ngu-Jimi

Okwase-Italy, ukulungiselela ukudla, indawo yokubhaka, amaresiphi abonisa ubuciko, enye indlela yokudla okusezingeni eliphezulu.

I-Elevated Italian kaChef Mario wase-Ballato's

Jabulela ukudla kwase-Italy okulungisiwe ngu-Chef Mario Vitolo, okwenziwe ngomkhuba womndeni, ubuchwepheshe bomhlaba wonke, nokwamukela izivakashi okusuka enhliziyweni. Isidlo sakusihlwa sangasese esingenakulibaleka lapho konke ukunambitheka kuxoxa khona indaba.

Umpheki Ophrayivethi u-Meena

Ukupheka okunobuciko, ukufaka izinto ezinhle, ukufaka izinhlobonhlobo zezinongo, amasiko okupheka.

Imicimbi Yesidlo Sakusihlwa Esiyimfihlo Nezindawo Zokudlela ZikaChef Sarah

Ukunikeza okokuzithokozisa okuhleliwe, okunomthelela okuthatha izivakashi ziye ezindaweni ezihlukahlukene. Sebenzisa ikhodi ethi NYHOST50 ukuze uthole isaphulelo esingu-50% esingaba ngu-$500!

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-NYC

Ngiphekele osaziwayo futhi ngaba neloli lokudla ngineminyaka engu-10 yokuziqeqesha.

Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ikhono lami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo ezincane.

Bespoke Dining by Chef Kimberly

Ukudla Okwenziwe Ngokwezifiso: ukudla kwangasese kwezinga le-concierge okunemenyu ezenziwe ngokwezifiso, ukuthengwa kwezinga eliphezulu, ukufakwa kwezitsha ngobuciko nesevisi enobuhlakani kumakhasimende akuqakathekisayo ukunethezeka okungenamsindo nokwenziwa ngendlela engenasici. Yonga u-50% NYHOST50

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Ukudla Okunethezekile KukaChef K Moore

Ngidlulisela lonke ulwazi lwami lokupheka engiluthole eminyakeni edlule nabo bonke Abapheki abahle engijabule ukusebenza nabo kuwo wonke umsebenzi, wonke umcimbi, wonke ukubhukha