Amasevisi We-Airbnb

Oshefu e-Scarsdale

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

I-Elevated Italian kaChef Mario wase-Ballato's

Jabulela ukudla kwase-Italy okulungisiwe ngu-Chef Mario Vitolo, okwenziwe ngomkhuba womndeni, ubuchwepheshe bomhlaba wonke, nokwamukela izivakashi okusuka enhliziyweni. Isidlo sakusihlwa sangasese esingenakulibaleka lapho konke ukunambitheka kuxoxa khona indaba.

Umpheki Ophrayivethi u-Meena

Ukupheka okunobuciko, ukufaka izinto ezinhle, ukufaka izinhlobonhlobo zezinongo, amasiko okupheka.

Imicimbi Yesidlo Sakusihlwa Esiyimfihlo Nezindawo Zokudlela ZikaChef Sarah

Ukunikeza okokuzithokozisa okuhleliwe, okunomthelela okuthatha izivakashi ziye ezindaweni ezihlukahlukene. Sebenzisa ikhodi ethi NYHOST50 ukuze uthole isaphulelo esingu-50% esingaba ngu-$500!

Izitsha zokudla ezinhle ezilungiselelwe u-Executive Chef Levar

Ngingumpheki oyisikhulu nomqondisi wesevisi yokudla oneziqu zobuciko bokupheka. Ngeminyaka engaphezu kuka-20 njengompheki oyiphrofeshinali ngisungula okokuzithokozisa kokudla okumangalisayo nokungenakulibaleka.

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-NYC

Ngiphekele osaziwayo futhi ngaba neloli lokudla ngineminyaka engu-10 yokuziqeqesha.

Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ikhono lami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo ezincane.

Okokuzithokozisa Kokupheka kukaChef Kat

Ngiyakwazi ukwenza izitsha nokudla okubonisa isiko lami lase-Jamaica kanye nokuvakasha kwami emhlabeni. Ngiyakwazi ukupheka ukudla kwama-vegan, kwase-Italy, kwase-Mexico, kwase-Spain, kwase-America, nokunye!

Bespoke Dining by Chef Kimberly

Ukudla Okwenziwe Ngokwezifiso: ukudla kwangasese kwezinga le-concierge okunemenyu ezenziwe ngokwezifiso, ukuthengwa kwezinga eliphezulu, ukufakwa kwezitsha ngobuciko nesevisi enobuhlakani kumakhasimende akuqakathekisayo ukunethezeka okungenamsindo nokwenziwa ngendlela engenasici. Yonga u-50% NYHOST50

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Ukudla Okunethezekile KukaChef K Moore

Ngidlulisela lonke ulwazi lwami lokupheka engiluthole eminyakeni edlule nabo bonke Abapheki abahle engijabule ukusebenza nabo kuwo wonke umsebenzi, wonke umcimbi, wonke ukubhukha

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.

Ukuhlangenwe nakho Kokudla Ngekhishi likaRosy

Ngiyaziwa ngesitayela sami sokupheka esenziwe ekhaya nesingokoqobo, isitayela samaDominican, esigqamisa amakha esidlo ngasinye futhi senza izivakashi zijabulele futhi zithande ukudla kwethu.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka