Thuthukisa indlela odla ngayo ngokuhlanganiswa okukhethekile okuklanywe uMpheki wethu. Sikhetha ngokucophelela amawayini asifundeni, awemvelo nawama-vegan, ukuze ahambisane kahle nemenyu yakho ye-paella noma isidlo sakusihlwa sangasese saseMediterranean. Umpheki uzokwethula ilebula ngalinye, achaze amanothi nomsuka wezivini ezihamba phambili zasendaweni. Uhambo olubonakalayo oluhlanganisa ubuchwepheshe bombhali nobuhle bendawo yaseCatalan. Ubuhle obukhulu kuwo wonke amagilasi.

Zizwe useMedithera ngemenyu eyenzelwe ukubonisa imikhiqizo yendawo. Okokuzithokozisa kuqala nge-vermouth eyenziwe ngobuciko nama-tapas adumile afana ne-escalivada eyosiwe. Inhliziyo yesevisi iyona ukukhetha okwenziwe ngabanye kwezitsha ezimbili zerayisi ezisezingeni eliphezulu (njenge-Senyoret enama-scallop noma i-Presa Ibérica), eyenziwe ngobisi lwenyama olubilisiwe kancane kancane namasu okuphaka okusezingeni eliphezulu agqamisa ukunambitheka kwangempela kwe-terroir. Isiko, ubuchwepheshe nomkhiqizo wesizini etafuleni lakho.

Ukudla Okunethezekile Ekhaya – Okokuzithokozisa Kokudiliva Okukhethwe Ngumpheki. Kuhlanganisa i-Premium Rosé Cava. Isidlo sokuqala: I-Ready-to-serve Cured Egg Yolk & Beetroot Tartlet enegolika elinobhithruthi, izinhlayiya zikakhukhamba obomvana kanye ne-10g Amur Osetra caviar. Isiqalo: I-Red Prawn Ravioli Nero egcwele iMediterranean red prawn, iqedwe nge-burre noisette efudumele. Okuyinhloko: Inyama yenkomo yase-Wellington “Grand Cru”, ilethwa isibhakiwe kahle namazambane acindezelwe anama-truffle. I-dessert: I-White Chocolate & Kumquat Verrine enomousse we-ginger kanye ne-almond crumble.

Thuthukisa ubusuku bakho ngemenyu eyenziwe ngokukhethekile eyenzelwe abantu abanokwazisa okukhulu. Jabulela okokuzithokozisa okusekelwe emikhiqizweni yezinkathi zonyaka namasu ayingqayizivele, lapho okunethezekile kusetshenziswa etafuleni. Jabulela i-yolk yethu ne-caviar tartlet, phakathi kwezinye izinto ezikhethekile. Ukuhlonipha uthando nencasa.

Timur & Bubbles: I-cocktail enejini kanye ne-black tea essence futhi igcwele ama-Cava bubbles I-Yolk Tart: I-yolk enobhithruthi kanye nophepha obubomvana, enesisekelo esiqwashayo kanye ne-caviar ye-Amur Osetra I-Ravioli Nero de Gamba Roja: I-pasta entsha enama-prawn abomvu kanye nebhotela le-noisette, i-vanilla yase-Madagascar kanye ne-saffron emulsion I-Sirloin Wellington: inyama yenkomo i-sirloin isongwe ku-Duxelles emihle nama-shallot e-Port Almond Canutillo: Noshokoledi omhlophe nesiqholo, u-ayisikhilimu owenziwe ekhaya