Khetha isidlo esisodwa esifundweni ngasinye ukuze ujabulele okokuzithokozisa kokudla kwakudala kwase-Spain. Qala nge-appetizer ecwengisisiwe efana ne-Cinco Jotas ham noma i-truffle croquetas, ilandelwe yisifundo sokuqala esinambithekayo esifana ne-octopus noma i-escalivada. Okuyinhloko, khetha kuma-wund chops, i-paella yokudla kwasolwandle, i-Branzino eyosiwe, noma i-ribeye. Qedela ngedizethi yendabuko efana ne-arroz con leche noma i-Basque cheesecake.

Jabulela okokuzithokozisa kokudla kwasolwandle okukhethiwe okunezinto zokudla ezintsha nezishukumisayo, kulandele izifundo zokuqala ezinhle kakhulu ezinezinkalankala ne-ceviche. Khetha ezitsheni eziyinhloko ze-premium ezihlanganisa i-lobster surf ne-turf noma isobho lokudla kwasolwandle le-bouillabaisse, bese uqedela ngedizethi ewohlokile.

Zithokozise ngesilingo sase-Paris ngokukhetha okuhleliwe: khetha i-appetizer eyodwa kusuka ku-foie gras mousse enhle kuya esaladi elifudumele le-shrimp; inkambo yokuqala yakudala efana nesobho lika-anyanisi noma i-salade niçoise; indawo eyinhloko ye-salmon, i-fricasé yenkukhu, noma i-filet mignon; bese uqedela nge-dessert ewohlokayo efana ne-chocolate mousse noma i-crème brûlée.