Le menyu yesiteshi izohlotshiswa futhi iboniswe esiqhingini sakho sasekhishini ukuze wonke umndeni ujabulele, ivumelane ngokuphelele nezicelo zokudla noma okuthandayo. Iqukethe isiteshi se-chip ne-salsa, i-guacamole entsha, i-corn esquites, irayisi eliphuzi lase-Mexico, i-frijoles refritos, isiteshi se-fajita yenkukhu, inyama yenkomo i-tampiqueña, ushizi we-enchiladas kanye nama-taco enyama yengulube edonswe i-carnitas

Le menyu yesitayela somndeni inesiteshi sokusika esinompheki esikhona esiqhingini sakho sasekhishini futhi imenyu yenzelwe wena ngokuphelele. Kuhlanganisa isaladi yaseGreece, amazambane athosiwe, i-ratatouille yaseFrance noma i-caponata yase-Italy, i-pasta, inkukhu oyithandayo kanye ne-prime rib steak noma i-chateaubriand. Sizophinde sibonise ngabanye amadizethi akho akhethiwe.

Yenza ngendlela ofuna ngayo okokuzithokozisa kwakho kwase-Italy nase-America okuyizinhlobo ezintathu. Qala okokuzithokozisa kwakho ngesobho lomshado lase-Italy noma isaladi yakudala yase-Caprese. Esidlo sakho esikhulu, khetha ku-Chicken Plicata ethandwa kakhulu, i-Steak Marsala noma i-branzino eshisiwe epanini, enikezwa ne-pasta noma i-risotto. Qedela nge-Tiramisu yakudala, i-Cannoli, noma i-Panna Cotta eyisiginesha yoMpheki

Ake senze isidlo sakho sibe ngezingeni eliphezulu futhi sibe ngokwezifiso zakho ngalesi sifundo sokupheka i-paella esisebenzisanayo (ngokuzithandela). Kuye ngobukhulu beqembu singenza izinhlobo eziningana zama-paella njenge-Valenciana, i-Seafood noma i-Black (i-squid ink) paella. Ngesikhathi silungiselela i-paella yethu, sizojabulela ama-tapas akudala anjengama-patatas bravas, ama-croquetas kanye ne-pulpo a la gallega

Qala okokuzithokozisa kwakho ngokukhetha ama-tapas aseSpain, okuhlanganisa i-Tortilla Española, i-Croquetas, i-Pan con Tomate, kanye noshizi we-Manchego. Qhubeka ngokukhetha i-Pulpo a la Gallega, i-Canelones yendabuko, noma i-Chorizo al Vino. Okokuzithokozisa kuphetha ngokupheka i-Paella, elungiselelwe ngokushesha futhi ehambisana nalokho okuthandayo

Imenyu eyenziwe ngokwezifiso yezidlo ezingu-4 ebonisa izidlo zakudala zase-France. Ubusuku bakho buqala ngokukhetha isobho lesanyisi lase-France noma isaladi eqabulayo yonyaka. Esidlweni sakho sokuqala, khetha ku-Coquilles St. Jacques, Escargots de Bourgogne noma Foie Gras. Isidlo esiyinhloko sinikeza ukukhetha phakathi kwezidlo ezimbili zase-France ezidumile: i-Bœuf Bourguignon, noma i-Magret de Canard. Ukuze uqedele okuhlangenwe nakho kwakho, khetha kuma-dessert amabili aqavile: i-Crème Brûlée enhle noma i-Crêpes Suzette eyisimanga.