Le menyu yesiteshi izohlotshiswa futhi iboniswe esiqhingini sakho sasekhishini ukuze wonke umndeni ujabulele, ivumelane ngokuphelele nezicelo zokudla noma okuthandayo. Iqukethe isiteshi se-chip ne-salsa, i-guacamole entsha, i-corn esquites, irayisi eliphuzi lase-Mexico, i-frijoles refritos, isiteshi se-fajita yenkukhu, inyama yenkomo i-tampiqueña, ushizi we-enchiladas kanye nama-taco enyama yengulube edonswe i-carnitas

Le menyu yesitayela somndeni inesiteshi sokusika esinompheki esikhona esiqhingini sakho sasekhishini futhi imenyu yenzelwe wena ngokuphelele. Kuhlanganisa isaladi yaseGreece, amazambane athosiwe, i-ratatouille yaseFrance noma i-caponata yase-Italy, i-pasta, inkukhu oyithandayo kanye ne-prime rib steak noma i-chateaubriand. Sizophinde sibonise ngabanye amadizethi akho akhethiwe.

Jabulela isipiliyoni sokudla esizimele esinezidlo ezintathu esihambisana nokuthanda kwakho, ukudla okuthandayo, nesenzakalo esikhethekile. Khetha ukudla okuthandayo: Okwase-Italy, okwaseMedithera, okwaseLatin, okwaseMelika, noma okwasezweni lonke. Qala ngesiqalo esenzelwe wena, silandelwe ukukhetha kwakho kwamaprotheni alungiselelwe kahle noma isidlo esiyinhloko esenziwe ngezitshalo esinezinhlobonhlobo zezinto ezihambisana naso, bese uphetha ngedizethi eyenziwe ngezandla. Okokuzithokozisa kokudla okunambithekayo, okuhle okulungiselelwe ngasese ekhaya lakho. Ngithumelele isicelo sakho.

Ake senze isidlo sakho sibe ngezingeni eliphezulu futhi sibe ngokwezifiso zakho ngalesi sifundo sokupheka i-paella esisebenzisanayo (ngokuzithandela). Kuye ngobukhulu beqembu singenza izinhlobo eziningana zama-paella njenge-Valenciana, i-Seafood noma i-Black (i-squid ink) paella. Ngesikhathi silungiselela i-paella yethu, sizojabulela ama-tapas akudala anjengama-patatas bravas, ama-croquetas kanye ne-pulpo a la gallega

Qala okokuzithokozisa kwakho ngokukhetha ama-tapas aseSpain, okuhlanganisa i-Tortilla Española, i-Croquetas, i-Pan con Tomate, kanye noshizi we-Manchego. Qhubeka ngokukhetha i-Pulpo a la Gallega, i-Canelones yendabuko, noma i-Chorizo al Vino. Okokuzithokozisa kuphetha ngokupheka i-Paella, elungiselelwe ngokushesha futhi ehambisana nalokho okuthandayo

Imenyu eyenziwe ngokwezifiso yezidlo ezingu-4 ebonisa izidlo zakudala zase-France. Ubusuku bakho buqala ngokukhetha isobho lesanyisi lase-France noma isaladi eqabulayo yonyaka. Esidlweni sakho sokuqala, khetha ku-Coquilles St. Jacques, Escargots de Bourgogne noma Foie Gras. Isidlo esiyinhloko sinikeza ukukhetha phakathi kwezidlo ezimbili zase-France ezidumile: i-Bœuf Bourguignon, noma i-Magret de Canard. Ukuze uqedele okuhlangenwe nakho kwakho, khetha kuma-dessert amabili aqavile: i-Crème Brûlée enhle noma i-Crêpes Suzette eyisimanga.