Le menyu yesiteshi izohlotshiswa futhi iboniswe esiqhingini sakho sekhishi ukuze wonke umndeni ujabulele, ivumelane nezimo ngokuphelele ukuze ihlangabezane nezicelo zokudla noma izinto ozithandayo. Inesiteshi se-chip ne-salsa, i-guacamole entsha, ama-corn esquites, irayisi eliphuzi lase-Mexico, i-frijoles refritos, isiteshi se-fajita yenkukhu, i-tapiqueña yenkomo, i-cheese enchiladas kanye ne-pork carnitas tacos

Le menyu yesitayela somndeni inesiteshi sokuqopha esinakekelwe umpheki esiqhingini sakho sasekhishini futhi imenyu iqokiwe ngokuphelele. Ihlanganisa isaladi yamaGreki, amazambane athosiwe, i-ratatouille yase-France noma i-caponata yase-Italy, i-pasta, inkukhu yesitayela oyithandayo kanye nompheki oqoshiwe we-rib steak noma i-chateaubriand. Sizophinde sibonise i-dessert oyikhethile.

Yenza okokuzithokozisa kwakho okuthathu kwase-Italy naseMelika. qala okokuzithokozisa kwakho ngesobho lomshado lase-Italy noma isaladi yakudala yama-Caprese. Ekudleni kwakho okuyinhloko, khetha ku-Chicken Plicata ethandwayo, i-Steak Marsala noma i-pan seared branzino, ephakwa nge-pasta noma i-risotto. Qedela nge-Tiramisu, i-Cannoli, noma i-Chef signature Panna Cotta

Ake senze ukudla kwakho kuhlanganyele kakhudlwana futhi kube okomuntu siqu ngaleli kilasi lokupheka i-paella (akuphoqelekile). Kuye ngosayizi weqembu singenza izinhlobo eziningana zama-paellas njenge-Valenciana, i-Seafood noma i-Black (i-squid ink) paella. Ngenkathi silungiselela i-paella yethu, sizojabulela ama-tapas akudala angaphelelwa yisikhathi athanda ama-patatas bravas, ama-croquetas nama-pulpo a la gallega

Imenyu yezifundo ezingu-4 eqokiwe ebonisa izinto zakudala zase-France ezingaphelelwa yisikhathi. Ubusuku bakho buqala ngokukhetha isobho lakudala lika-anyanisi wase-France noma isaladi eliqabulayo lenkathi yonyaka. Esifundweni sakho sokuqala, khetha ku-Coquilles St. Jacques, Escargots de Bourgogne noma ku-Foie Gras. Isifundo esiyinhloko sinikeza ukukhetha phakathi kwezindawo ezimbili ezidumile zase-France: i-Bœuf Bourguignon, noma i-Magret de Canard. Ukuze uqedele okokuzithokozisa kwakho, khetha kuma-dessert amabili akudala: i-Crème Brûlée enhle noma i-Crêpes Suzette yaseshashalazini.

Hlela ngokwezifiso uhambo lwakho lokupheka oluthanda ukudla ngesidlo sakusihlwa esinezifundo ezine esigqugquzelwe ukudla okuthandayo okunetimu. Jabulela okokuzithokozisa okuthuthukisiwe kokubhangqa itafula lompheki, lapho isifundo ngasinye nokubhangqa kunikezwa khona izincazelo ezibukhoma nemibono yamasiko, okwenza isidlo sakho sibe ikilasi lobuciko eliqondiswayo.