Le menyu yesiteshi izohlotshiswa futhi iboniswe esiqhingini sakho sasekhishini ukuze wonke umndeni ujabulele, ivumelane ngokuphelele nezicelo zokudla noma okuthandayo. Iqukethe isiteshi se-chip ne-salsa, i-guacamole entsha, i-corn esquites, irayisi eliphuzi lase-Mexico, i-frijoles refritos, isiteshi se-fajita yenkukhu, inyama yenkomo i-tampiqueña, ushizi we-enchiladas kanye nama-taco enyama yengulube edonswe i-carnitas

Le menyu yesitayela somndeni inesiteshi sokusika esinompheki esikhona esiqhingini sakho sasekhishini futhi imenyu yenzelwe wena ngokuphelele. Kuhlanganisa isaladi yaseGreece, amazambane athosiwe, i-ratatouille yaseFrance noma i-caponata yase-Italy, i-pasta, inkukhu oyithandayo kanye ne-prime rib steak noma i-chateaubriand. Sizophinde sibonise ngabanye amadizethi akho akhethiwe.

Yenza ngendlela ofuna ngayo okokuzithokozisa kwakho kwase-Italy nase-America okuyizinhlobo ezintathu. Qala okokuzithokozisa kwakho ngesobho lomshado lase-Italy noma isaladi yakudala yase-Caprese. Esidlo sakho esikhulu, khetha ku-Chicken Plicata ethandwa kakhulu, i-Steak Marsala noma i-branzino eshisiwe epanini, enikezwa ne-pasta noma i-risotto. Qedela nge-Tiramisu yakudala, i-Cannoli, noma i-Panna Cotta eyisiginesha yoMpheki

Ake senze isidlo sakho sibe ngezingeni eliphezulu futhi sibe ngokwezifiso zakho ngalesi sifundo sokupheka i-paella esisebenzisanayo (ngokuzithandela). Kuye ngobukhulu beqembu singenza izinhlobo eziningana zama-paella njenge-Valenciana, i-Seafood noma i-Black (i-squid ink) paella. Ngesikhathi silungiselela i-paella yethu, sizojabulela ama-tapas akudala anjengama-patatas bravas, ama-croquetas kanye ne-pulpo a la gallega

Imenyu eyenziwe ngokwezifiso yezidlo ezingu-4 ebonisa izidlo zakudala zase-France. Ubusuku bakho buqala ngokukhetha isobho lesanyisi lase-France noma isaladi eqabulayo yonyaka. Esidlweni sakho sokuqala, khetha ku-Coquilles St. Jacques, Escargots de Bourgogne noma Foie Gras. Isidlo esiyinhloko sinikeza ukukhetha phakathi kwezidlo ezimbili zase-France ezidumile: i-Bœuf Bourguignon, noma i-Magret de Canard. Ukuze uqedele okuhlangenwe nakho kwakho, khetha kuma-dessert amabili aqavile: i-Crème Brûlée enhle noma i-Crêpes Suzette eyisimanga.

Yenza uhambo lwakho lokudla olujabulisayo ngokwezifiso zakho ngokudla kwakusihlwa okuyizinhlobo ezine okususelwa ekudleni okuthandayo. Jabulela isipiliyoni esithuthukisiwe sokuhlanganiswa kwetafula lomshicileli, lapho isifundo ngasinye nokuhlanganiswa kwethulwa ngezincazelo ezibukhoma nokuqonda kwamasiko, okuguqula isidlo sakho sibe yi-masterclass eqondisiwe.